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Tacos are a great way to feed a lot of people on a hot day. Enjoy!
Posted 10 years ago
Tem dias que a gente fica com vontade de comer alguma coisa gostosa, mas não tá com muito saco pra passar ho
Posted 10 years ago
Whiskey for breakfast! Ha! As if. Technically, yes, this is whiskey for breakfast, but the only buzz you'll ge
Posted 10 years ago
You won't believe how easy these Grilled Cheese Wafflewich's are to make. We experiment a lot with our pie iro
Posted 10 years ago
Chicken that's smothered in a mixture of cheese, Greek yogurt and jalape??os to make a creamy and spicy dish!
Posted 10 years ago
Furikake. If you’ve never tried it before, now is the time to get this Unami boosting Japanese condiment in
Posted 10 years ago
Hands up if you love quinoa! (I hope you've all got your hands up right now, otherwise I feel a bit silly for
Posted 10 years ago
A traditional strawberry shortcake covered with a southern chocolate gravy.
Posted 10 years ago
A steaming bowl of wanton can be so welcoming and making them at home is a very easy process. It is a comfort
Posted 10 years ago
I smoked some pork shoulders this weekend that were injected and basted with Cherry Dr. Pepper. The end result
Posted 10 years ago
Roasted chestnuts are a pleasure to eat on their own. Simply follow instructions in the first part of the reci
Posted 10 years ago
The classic mojito gets a fruity spin with the addition of fresh strawberry juice, creating a cocktail with a
Posted 10 years ago
We have had the first taste of summer, a faded blue sky, a scorching sun and a restoring shadow. Two days brav
Posted 10 years ago
Любителей пасты в мире хватает. Для создания интересных вар
Posted 10 years ago
It still feels surreal.  When I packed my weekender bag to head down to Houston, little did I know that o
Posted 10 years ago
One of my favorite things to do in the summer is to invite a bunch of people over for a cookout. There is noth
Posted 10 years ago
from Cooking Light Magazine, May 2014
Posted 10 years ago
This week is going to be dedicated to frosting. To this Paleo Fudgy Chocolate Avocado Frosting to be exact. It
Posted 10 years ago
A yummy gluten free cookie option!
Posted 10 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 10 years ago
Cheesecake Swirled Brownies Can't decide between cheesecake and a brownie? Why choose? Create the best of two
Posted 10 years ago
These shrimp lettuce cups may look tame but I promise you they are full of flavor. There are, of course, a few
Posted 10 years ago
It's Memorial Day and if you're looking for a quick and easy fruit dip, try this four ingredients Tropical Fru
Posted 10 years ago
I baked this in two different sized and I must confess that I love both. The larger 8x8 one was made in a porc
Posted 10 years ago
 Honeydew, kiwi, sweet white wine, and a splash of rum....frozen, blended, and garnished with berries. Happy
Posted 10 years ago
Shrimp Lettuce Wraps with Mango Salsa. I love finger food or food you can eat with your hands. Who needs a kni
Posted 10 years ago
I have previously discussed my strange food habits as a child, in particular my decision to not eat a certain
Posted 10 years ago
Happy Memorial Day!  We had a great time and accomplished a lot. We finished two BIG projects at home so it f
Posted 10 years ago
Be sure to check out this awesome Homemade Fudge Bars Recipe with Fresh Strawberries! This is a perfect Summer
Posted 10 years ago
You may or may not know that I'm half Filipino and well, I have a horrific history with fish.  My mother, lik
Posted 10 years ago
This is something I whipped up the other day when I was making Shrimp Fettuccini Alfredo and realized I hadn'
Posted 10 years ago
Full of coconut, pineapple, and almonds, this tropical granola will bring a taste of the tropics to your kitch
Posted 10 years ago
Substitute this recipe for cauliflower mashed potatoes for regular mashed potatoes low-carb alternative. Easy
Posted 10 years ago
So for about the last month, my life has been in boxes. Given how many times I've moved in the past 5 years, y
Posted 10 years ago
Let’s talk about cheesecake…again. If you've been following along on this journey, you know that I have ma
Posted 10 years ago
A 3 ingredient #recipe that makes a #yummy #Jello dessert. From Seduction in the Kitchen.
Posted 10 years ago