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These M&M Chocolate Chip cookies taste fabulous, as they’re made with real butter. They bake up nice
Posted 11 years ago
Unas magdalenas fantanticas, con un ingrediente que sorprende
Posted 11 years ago
Une recette pour halloween, les saucisses momie de pâte feuilltée
Posted 11 years ago
Thick, chewy oatmeal cookie studded with white chocolate morsels and toasted pecans.
Posted 11 years ago
Don't you hate when you spend so much time researching
Posted 11 years ago
Don't you sometimes just crave those yummy Vietnamese Spring Rolls? I sure do, but I've only made them a handf
Posted 11 years ago
The kitchen has always been the center of our home. My parent's kitchen has always been THE place to congregat
Posted 11 years ago
This Easy Homemade Marinara Sauce tastes like you simmered it for hours but reality, it came together in under
Posted 11 years ago
Good old pimento cheese – a southern classic. Serve it with crackers, chips, crudite, on sandwiches, gri
Posted 11 years ago
Des petites baguettes (oui je les ai faite petites !) réalisées pendant mes vacances. Elles ont fait le bonh
Posted 11 years ago
Years ago, my daughter Eliza admitted that she and her friend Tarn had tried to eat the lemon verbena soap by
Posted 11 years ago
Woman’s Day December 2013 I know I’ve been on a healthy overhaul for the past couple of weeks, but that do
Posted 11 years ago
Super moist chocolate muffins made from almond butter and studded with chocolate chips and fresh raspberries!
Posted 11 years ago
A decadent triple layer chocolate cake iced with chocolate ganache.
Posted 11 years ago
J'ai toujours un pot ou deux de cancoillotte dans mon réfrigérateur, et ce soir là, je ne savais pas quoi p
Posted 11 years ago
i tried once before this to make spaghetti squash into spaghetti like strings. it was a garlic and oil recipe
Posted 11 years ago
Last week I was going through one of those phases where I was craving breakfast for dinner. You know, when you
Posted 11 years ago
A quick and delicious recipe for comfort food - chicken, stuffing, broccoli and cheese. You can't go wrong wit
Posted 11 years ago
A lovely combination of chai spices and chocolate, make up this unique cookie!
Posted 11 years ago
Garlic herb chicken fresh off the grill. Made great with a nice side salad and steamed veggies.
Posted 11 years ago
This is a delicious Mexican appetizer, perfect for parties or pairing with black bean soup for a light dinner.
Posted 11 years ago
If left to my own devices, I could probably eat Mexican food every day and never get bored. Especially if I'm
Posted 11 years ago
During the week, after a long work day, it can be very difficult to summon energy to make dinner. Well, at lea
Posted 11 years ago
French cake filled with almond paste
Posted 11 years ago
a yummy and nutritious mint green smoothie recipe
Posted 11 years ago
La banane est à Haïti est comme la patate au Québec En Haïti, la banane plantain est comme la patate au Q
Posted 11 years ago
If you love crab as well as biryani, you’d love this Crab Dum Biryani -Kerala Style Njandu Biryani. Give
Posted 11 years ago
My son has slowly become an egg fan. Lately, he likes them pretty much any way but especially over medium, scr
Posted 11 years ago
A simple yet tasty vegetable combination with a sweet mustard sauce. Gluten free - Dairy free!!
Posted 11 years ago
Milky Way Simply Caramel BITES are just too perfect for the various parfaits I like to make. I have to say tha
Posted 11 years ago
Savory steamed egg custard is among the simplest food to make, and I count this as one of the best comfort foo
Posted 11 years ago
Last Fall, my good friend invited me over for a big birthday bash for her daughter. And when I say "big birthd
Posted 11 years ago
Saut??ed chicken breasts are topped with salsa verde, cheese, and avocado and served with an easy black bean s
Posted 11 years ago
  I decided to do a spicy version of the classic cucumber soup. I switched out yogurt for all sour cream
Posted 11 years ago
5 steps to perfect hard boiled eggs!
Posted 11 years ago
This Middle Eastern roasted red pepper dip has a tangy and slightly smoky flavor with a bit of kick. It's tota
Posted 11 years ago