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Have you heard of the trendy word "FOMO?" "Fear of missing out" is what it stands for. It's an epidemic that p
Posted 11 years ago
Easy-to-make homemade crackers that taste exactly like white cheddar cheez-its! Thin and crispy with salty, sh
Posted 11 years ago
Greek yogurt swirled with honey and topped with marinated strawberries – a great way to start the mornin
Posted 11 years ago
Angel hair pasta bathes in a light and dreamy avocado-cilantro cream sauce. Sweet, with a hint of ginger and z
Posted 11 years ago
A creamy, light and refreshing carrot soup with hints of ginger and citrus.
Posted 11 years ago
A creamy, light and refreshing carrot soup with hints of ginger and citrus.
Posted 11 years ago
Servings: 20 ??? Serving Size: match box size??? Old Points: 3??? Points+: 4??? Calories : 126??? Fat: 10.6g ?
Posted 11 years ago
Low Carb Mocha Custards Now what isn't to like about putting coffee, chocolate and cream together? These are b
Posted 11 years ago
Your kids will love brown-bagging it when they have this fun treat included in their lunch!
Posted 11 years ago
Baked Spaghetti Casserole - Loads of spaghetti smothered in ricotta cheese and sour cream, topped with meaty s
Posted 11 years ago
Happy St. Patty’s Day! Being the good Irish girl that I am, I’m celebrating with a recipe centered around
Posted 11 years ago
DISCLAIMER:  I'm still working on figuring out how to make these cereals not get soggy too quickly w
Posted 11 years ago
Bacon Wrapped Cream Cheese Chicken|This Is Why I'm Full So. Good. I mean seriously, one of the best dinners I'
Posted 11 years ago
Rustic corned beef hash with added veggies and poached eggs makes a whole balanced meal.
Posted 11 years ago
Chocolate Caramel Slice is a delicious and rich slice recipe.
Posted 11 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free} So following the popularity of these Gluten-Free Vegan Raspber
Posted 11 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free}So following the popularity of these Gluten-Free Vegan Raspberr
Posted 11 years ago
Comfort food in a bowl, I adapted this recipe for Easy Crock Pot Turkey Mushrooms Surprise from Hungry Girl, a
Posted 11 years ago
Un gâteau au fromage avec une croûte aux biscuits Oreo ; )
Posted 11 years ago
Un g??teau au fromage avec une cro??te aux biscuits Oreo ; )
Posted 11 years ago
Un peu comme pour le "pulled pork", je conseille de manger ce sandwich assis, car les genoux risquen
Posted 11 years ago
This simple pie is one of a favorite holiday desserts of my childhood. It needs no baking after you melt the m
Posted 11 years ago
Fabulous side dish that makes up like a zucchini souffle. The topping consists of Italian bread crumbs, butter
Posted 11 years ago
These homemade rolls are the perfect addition to any meal. Make a whole batch and freeze some for later, if th
Posted 11 years ago
Cupcake recipe from Cupcakerehab.com, frosting courtesy of Amee's Savory Dish Makes 24 cupcakes
Posted 11 years ago
These cheesy biscuits are a family favorite! They go with just about any dish, and are as quick to whip up as
Posted 11 years ago
Meet the glorious Chocolatey Chocolate Cupcake. This has such a moist and tender texture without the aftertast
Posted 11 years ago
Once upon a time, I got to spend a long weekend in Budapest, Hungary with my good teacher friend K. Although w
Posted 11 years ago
A refreshing citrus grilled chicken recipe for dinner.
Posted 11 years ago
You can cook your veggies in your stir-fry. I like to steam mine until bright green and add them in the end so
Posted 11 years ago
This refreshing slaw can be made year-around with the simple traditional oil-lemon dressing. Dress it up with
Posted 11 years ago
I wanted to wish everyone a happy St. Patrick’s Day- and I’m doing it with my Jacked Up Irish Coffee. Sinc
Posted 11 years ago
Eri??te ile tulum peynirinin harika bulu??mas??n?? Teremya?? Gurme Kaymakl?? ile harmanl??yoruz. Bu muhte??em
Posted 11 years ago
As we approach our impending move to Asia, we've imposed a rule in our little Loudermilk household: NO MORE BU
Posted 11 years ago
I was lucky enough to be invited to guest post on one of my favorite blogs Happy Food, Healthy Life! You defi
Posted 11 years ago
Balsamic vinegar adds sweetness to these Brussels sprouts, making them the perfect side for any meal.
Posted 11 years ago