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Today's guest post is by Jennifer from Predominately Paleo, a mother of 3 and wife, Jennifer is  in
Posted 11 years ago
Similar to a Nanaimo Bar except this Creme De Menthe bar has a cheesecake filling instead of a custard filling
Posted 11 years ago
Irish Farmhouse Stew is a hearty vegetable soup that warms up any winter day.
Posted 11 years ago
Crock Pot Chicken Caesar Wraps -  Let your Crock Pot do the work and when you're ready to eat, all you've
Posted 11 years ago
Banana cream pie meets banana pudding in these sweet and creamy bars made of vanilla wafer cookies, vanilla cu
Posted 11 years ago
Gnocchi is probably my favourite type of pasta. I'm a big fan of potatoes in anything, so obviously potato pas
Posted 11 years ago
We have jars and jars of applesauce in our basement, that we canned this fall from apples we got from a neighb
Posted 11 years ago
I'm totally obsessed with chorizo.. and my latest recipe is a quick way to get LOTS of flavor in a very health
Posted 11 years ago
  These beautiful strawberries were on sale at Whole Foods, so I had to grab them. I've been wanting to a
Posted 11 years ago
Traditional stove top Irish Soda Bread adapted from Irish Pantry by Noel McMeel
Posted 11 years ago
Cake Batter Krispie Treats ~If you’re like me and need a little help getting through your Mondays, I&rsq
Posted 11 years ago
Prep time: 20 minutes Cook time: 20 minutes I’m sure it comes as no surprise that regular Irish Cream is
Posted 11 years ago
Mexican Quinoa
Posted 11 years ago
Super moist banana chocolate chip muffins made healthier with yogurt, whole wheat flour and reduced sugar.
Posted 11 years ago
This is a guest post written by Doren Damico, she is si
Posted 11 years ago
I'm back!  Let's do this!Before we dive in, I want those of you that are even mildly type-A, OCD, or are simp
Posted 11 years ago
avocado salad with yogurt dressing - avocado salad with lightly spiced yogurt dressing with indian flavors.
Posted 11 years ago
My love of coffee comes from my mother. For her, having Turkish coffee was almost a daily ritual that had to b
Posted 11 years ago
Last month, I discovered how delicious Butterfinger can be when used in the kitchen, remember my Butterfinger
Posted 11 years ago
This vegan coffee cake is moist, and wholesome. The nutty crumble on top gives an added kick, perfect for a sn
Posted 11 years ago
Happy St. Patrick's Day! Erin Go Bragh!  I'm not Irish but every year my mom makes Corned Beef and Cabbag
Posted 11 years ago
Swordfish Kebabs
Posted 11 years ago
Heart Warming Irish Coffee
Posted 11 years ago
American Flag Krispy Treats ~Rice Krispy Treats are a favorite quick snack for many kids and nothing makes Ric
Posted 11 years ago
Easter Peeps S'Mores (Gluten Free Option too) Can you believe it?! Spring is almost here!!! Squeeeeeee. This m
Posted 11 years ago
Beef enchiladas are easy to make and a great way to feed your family on a crazy week night.
Posted 11 years ago
Although I love to bake, there is something really satisfying about combining a few ingredients and having a d
Posted 11 years ago
La sauce barbecue que maison, c’est une exp??rience ?? tenter au moins une fois.
Posted 11 years ago
Una tableta de chocolate crujiente deliciosa
Posted 11 years ago
I like vegetables...A Lot, and I like finding new ways to cook my favorites.  Brussels Sprouts are truly one
Posted 11 years ago
I had the best brussels sprouts of my life at this place called Uchi in Houston recently. They were sweet, the
Posted 11 years ago
My basil plant has started growing this spring. Let's make some fresh Basil Pesto, perfect as a topping for se
Posted 11 years ago
This creamy, fluffy pie is ready in just a few minutes!
Posted 11 years ago
A delicious greek spin on sloppy joes that are full of flavor and a meal that everyone will love!
Posted 11 years ago
Muffins are always on my baking list—they’re delicate and delicious when hot right out the oven. This crow
Posted 11 years ago
Harabara Channa Soup is a delicious, refreshing and nutritious recipe consists of black chickpeas or kala chan
Posted 11 years ago