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Okay, no need to say it out loud. We Chinese eat the weirdest thing like pig stomach, though I think it is not
Posted 11 years ago
A family classic, Harvest Loaf Cake was presented at every special occasion in my home growing up. It ushered
Posted 11 years ago
Cut the onion quarters keeping the core to prevent them from falling apart. Do the same with the cabbage.
Posted 11 years ago
One Hundred Grand Bark ~delicious? Check. Candy bars? Check. Bark? Check. What are you waiting for?
Posted 11 years ago
My take on the Fine Cooking version.
Posted 11 years ago
Cheese strata is another classic I've made for years. I found it when I was first becoming interested in veget
Posted 11 years ago
A quick and easy single layer cake that tastes like a root beer float! As long as you serve it with a scoop of
Posted 11 years ago
A leprechaun is a small, mischievous sprite. And they were the bane of my existence for months. It all started
Posted 11 years ago
Sweet and spicy with just a tiny bit of heat, this appetizer couldn’t be easier to throw together for yo
Posted 11 years ago
  Peruvian Stewed Chicken in Cilantro Sauce - Seco de Pollo Seco de pollo is an easy recipe for stewed ch
Posted 11 years ago
Low Carb mushroom omelet muffins that are absolutely delicious and keep nicely in the fridge when you need a f
Posted 11 years ago
I’ve made these banana pancakes many times now, they’re GREAT to have on the weekends. The banana adds a d
Posted 11 years ago
DOLE Chopped Salads makes life easy and delicious in these Crispy Baked Tofu Collard Green Wraps.
Posted 11 years ago
  South American-style White Rice (Arroz Blanco) Some South American main dishes use yellow rice (arroz a
Posted 11 years ago
  Easy, flavorful and perfectly cooked Jollof rice made completely in the in the oven, 5 min prep  - no
Posted 11 years ago
All the flavors of cabbage rolls in an easy, light and delicious slow cooker cabbage casserole. It's a family
Posted 11 years ago
I… am a BIG salad fan. And I’ve recently discovered what can happen when you combine sugared walnuts (whic
Posted 11 years ago
Chicken wings, baked until crispy and sticky, get a punch of flavor from a marinade loaded with garlic, fresh
Posted 11 years ago
Shortcut to Chilling the Soup: Use Ice Cubes.
Posted 11 years ago
Light, tasty and refreshing is how I would describe this, "bruschetta salsa" type of recipe from Sed
Posted 11 years ago
Seared Ono with a honey soy Glaze and Pineapple Glaze
Posted 11 years ago
Oven Fajitas Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! This
Posted 11 years ago
These brownies are magical. If you don't believe in magic, make yourself a batch and you'll see what I'm talki
Posted 11 years ago
Last weekend, I made cheesy garlic biscuits.  I didn't start out my day thinking I would make biscuits.  I a
Posted 11 years ago
Asparagus drizzled with extra-virgin olive oil and lemon juice, roasted, and topped with Parmesan cheese for a
Posted 11 years ago
Remove the egg from the refrigerator 15–20 minutes before cooking.
Posted 11 years ago
Ahhhh... CHOCOLATE cupcakes with creamy homemade frosting, drizzled with salted caramel, and topped with delic
Posted 11 years ago
[amd-zlrecipe-recipe:644]
Posted 11 years ago
This elegant entree is a standout thanks to its colour and freshness. The flavours of strawberries, prosciutto
Posted 11 years ago
Though the Irish don't typically eat colcannon for St. Patrick's day, you see a lot of it in the United States
Posted 11 years ago
Thank you Jean, for providing this recipe. It really is delicious.
Posted 11 years ago
Not long after we got married .. a mysterious package showed up on our doorstep
Posted 11 years ago
I was so pleased with my Sweet Potato Breakfast Cups that I decided to create a florentine version! And not on
Posted 11 years ago
Mango Lassi is creamy, luscious and a delicious drink from North India.
Posted 11 years ago
I might have a lot of ingredients listed for this recipe but honestly it’s so easy to make, I did it on a wh
Posted 11 years ago
One of my favorite things about time off, whether it's
Posted 11 years ago