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Homemade fried rice is the perfect way to ensure you get the veggies and seasonings you prefer, and is the bes
Posted 11 years ago
Gujiya is a fried sweet dumpling, stuffed with crumbled milk solids, grated coconut, nuts and raisins.
Posted 11 years ago
Save the fishies! Eat this spicy tempeh roll instead! Recipe inspired by Veganomicon.
Posted 11 years ago
Gluten-free, soy-free, sugar-free, grain-free
Posted 11 years ago
Lonza alla panna, secondo cremoso che piace molto ai bambini
Posted 11 years ago
Pork loin with cream , creamy and really enjoy to children
Posted 11 years ago
Lonza alla panna, secondo cremoso che piace molto ai bambini
Posted 11 years ago
Pork loin with cream , creamy and really enjoy to children
Posted 11 years ago
This recipe has a lot of spices because lentils can be a little subtle on their own. This makes half a loaf pa
Posted 11 years ago
Cotton soft easter bread with mahlab and orange zest.
Posted 11 years ago
This is like, taking a bite of Thanksgiving. Sorta. Thanksgiving dinner is my ultimate favorite, and the STUFF
Posted 11 years ago
From VEGANOMICON the ultimate vegan cookbook
Posted 11 years ago
We're celebrating the luck of the Irish today with a deconstructed shepherd's pie, which makes it more doable
Posted 11 years ago
Longing for a Shamrock Shake this St. Patty’s Day, but not wanting the excessive amounts of processed su
Posted 11 years ago
I have been wanting to do this recipe for some time now.  I was really pleased with how well the carrots did
Posted 11 years ago
This Curried Chicken and Wheat Berry Salad is full of flavor! All of these spices and ingredients mesh togethe
Posted 11 years ago
I topped them with a cream cheese icing and made little carrots using candy melts. You could make tiny carrots
Posted 11 years ago
Make sure to Repin This Recipe :) Our extended family - whenever there is a birthday or holiday sends us gift
Posted 11 years ago
If you don't have rye flour use a wholemeal flour. Do not overmix the batter, mix only enough to combine. This
Posted 11 years ago
This is an easy French Onion Soup recipe to use as a perfect starter dish for any meal.
Posted 11 years ago
A super tasty twist on bangers and mash…meatless, vegan friendly and gluten free! Parsnip, sundried tomato a
Posted 11 years ago
  Amazing Crockpot Corned Beef Crockpot corned beef is so easy! This St. Patrick’s toss one in the crockpot
Posted 11 years ago
I made these fudgy S'more Brownies with a gooey marshmallow, chocolate, and graham cracker topping to help you
Posted 11 years ago
Perfect to drink after a session for post recovery, getting protein, carbohydrates and tons of nutrients, your
Posted 11 years ago
Traditional Irish soda bread? Maybe not! BUT...it sure is delicious, almost cake-like! Give this one a try and
Posted 11 years ago
I have to make a little confession. I am an addict. Addicted to my own smoothie creation that is! For well ove
Posted 11 years ago
Every year I make hubs Corned Beef and Cabbage and every year I ask myself why I don't make it more often, the
Posted 11 years ago
I'm rarely satisfied with the same 'ol thing. Sure, Glowing Green Smoothies are just dandy, but it's nice to s
Posted 11 years ago
Moist and sweet breakfast muffins full of fiber and omega-3's!
Posted 11 years ago
To license this image please contact me at nicole@thespicetrain.com. My husband is a real master in the art of
Posted 11 years ago
Breakfast Pizza........
Posted 11 years ago
moong dal halwa - addictive and delicious halwa made from mung lentils.
Posted 11 years ago
A green cake for St.Patrick’s day
Posted 11 years ago
Why did I come up with Eggless Nutella Chocolate Cake recipe? I have been trying to come up with different egg
Posted 11 years ago
A decadent drinking chocolate, naturally sweetened with pure maple syrup and a hint of peppermint flavor.
Posted 11 years ago
Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve e
Posted 11 years ago