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If you're feeling a little under the weather this homemade Chicken and Rice Soup made with love will soothe th
Posted 11 years ago
Lime juice and a handful of freshly picked mint leaves went into this fresh salsa that is creamy, tangy, zesty
Posted 11 years ago
St. Patrick's Day is only 6 days away!  I've never been that in to this holiday but I figured I better at lea
Posted 11 years ago
Slightly adapted from Fav Family Recipes
Posted 11 years ago
Slightly adapted from Fav Family Recipes
Posted 11 years ago
Turkey BLT salad sandwiches made with Pocket Thins healthy multi-grain pita pockets.
Posted 11 years ago
Mmm. Biscuits and gravy. This is a classic comfort food that I have loved since a kid. Every time we went to v
Posted 11 years ago
Timballo di riso prosciutto e formaggio, specialità culinaria cotto al forno per riciclare il riso del
Posted 11 years ago
Ham and cheese timbale of rice, culinary specialty baked of advanced rice
Posted 11 years ago
Ham and cheese timbale of rice, culinary specialty baked of advanced rice
Posted 11 years ago
Timballo di riso prosciutto e formaggio, specialità culinaria cotto al forno per riciclare il riso del
Posted 11 years ago
W wielu programach kulinarnych zawodnicy stają przed zadaniem, którego celem jest sprawdzenie podstawowych u
Posted 11 years ago
Mousse de fresas
Posted 11 years ago
I had picked up some tomatillos a couple weeks ago at the store with a recipe in mind. I've never cooked with
Posted 11 years ago
Everyone loves fried rice. However, fried rice is the one thing on the menu I don't order when dining out beca
Posted 11 years ago
Check out this Homemade Spaghetti Sauce Recipe that you can cook in the Crock Pot for a great meal to feed a c
Posted 11 years ago
Everyone loves crunchy peanut butter, so why not crunchy peanut butter balls?
Posted 11 years ago
Delicious quick enchiladas in casserole form!
Posted 11 years ago
A fun Easter treat featuring Peeps marshmallows
Posted 11 years ago
Just a few ingredients for satisfying and delicious dinner salad. My kids eat this pretty well.
Posted 11 years ago
Spring is here and so is grilling season or as I like to call it...Chicken Bombs season! When my husband is in
Posted 11 years ago
I am a big fan of the smoothie, and this one happens to be my favorite right now. I love coconut anything, and
Posted 11 years ago
A simple vegan creamy tomato soup that will have you asking for more!
Posted 11 years ago
Old Fashioned Molasses and Bacon Baked Beans - this easy recipe has all the flavour of grandma's baked beans.
Posted 11 years ago
These are the simplest, easiest, tastiest and pretty healthy snack!  I got the recipe from The Pioneer Woma
Posted 11 years ago
A tasty new take on your everyday lemonade!
Posted 11 years ago
Avocado Pesto Pasta- Pasta tossed with a delicious and creamy avocado pesto sauce. I love pesto and I love avo
Posted 11 years ago
This recipe is inspired by a delicious dish at Cava Mezze, one of my favorite restaurants on Capitol Hill. In
Posted 11 years ago
Beer, cheese, and bread. Beer + cheese + bread. Can you think of a better combination? I can't. Instead of mak
Posted 11 years ago
I felt it Sunday morning, when the clock ticked far past my usual wake up time. Rolling over I could spy the s
Posted 11 years ago
A stuffed bird sounds like a great idea, right? I know, it holds the charm of a one dish meal, with your prote
Posted 11 years ago
A vanilla-mint shake with chocolate swirl and whipped cream - inspired by the famous McDonalds Shamrock Shake!
Posted 11 years ago
A vanilla-mint shake with chocolate swirl and whipped cream – inspired by the famous McDonalds Shamrock
Posted 11 years ago
Sometimes it is a lot of fun to explore recipes and discover new ones that are really good.  BUT it doesn't a
Posted 11 years ago
Leichte Suppe als Vorspeise oder mit Baguette als Hauptgericht
Posted 11 years ago
from Good Housekeeping Magazine, March 2014
Posted 11 years ago