The perfect cinnamon spiced cookie Even though I'm thoroughly enjoying coming up with new and creative recipes

¡Hola a tod@s! ¡Hoy cocinamos con Philadelphia! Habíamos visto un montón de veces en la televisión que en

Since Christmas is just around the proverbial corner I thought I'd get you in the mood by doing some FREE prom

Maybe you haven't noticed, but I love quick bread recipes. Over the last few months I have shared quite a few

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A triple addition of blackberry jam goes into the making of this bundt!

Adapted from Ken Haedrich. This cake is not a good candidate for wrapping in plastic, see the recipe, so plan

Fudgy Peanut Butter Chocolate Chip Oatmeal Bars made with lentils! Vegan and gluten free!

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If you're looking for a go-to Holiday (or any time) dessert, look no further. This long-time favorite of our W

Te babeczki hamburgery zrobią furorę na każdej imprezie - zarówno dla dzieci jak i dla dorosłych :) Ich w

Ever since we've made the switch to eating more whole foods, I feel my tastes have changed. Fruits taste sweet

Poulet sauté aux cacahuètes et yuzu, parsemé d'une peu de zeste de yuzu confit à la fleur de sel Cela fait

Welcome to Week 3 of our Progressive Dinner! I am so excited, I have brought dessert today! And there are a wh

Today we bring you yet another dinner roll. I hope you aren't tired of them. I never will be. I could eat at l

Apples and salted caramel should become one of the new classic combinations and with this pie, I am doing my b

Apples and salted caramel should become one of the new classic combinations and with this pie, I am doing my b

I have been wanting to learn to make gluten free pasta for several years and have postponed it until recently.

What's easier, or more delicious, than a simple side dish of steamed carrots, toasted pine nuts, and feta chee

Hi, y'all! I'm Jen, author of the blog Juanita's Cocina. I call Juanita's Cocina my online labyrinth and diary

So good you’ll probably want to double or triple the recipe!

Although winter season is yet to come and temperatures are still relatively comfortable, I've been preparing l

Sometimes, you see a recipe and you can almost taste it. And you know right away, just from looking at the lis

Steak lovers rejoice! This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a c

A delicious holiday drink that is sure to please a crowd!

It's Friday and you know what that means, right? Cocktail time! Today's cocktail is a little more tropical and

  Eatmore Fudge Squares Ingredients 1 cup pitted dates 1/2 cup almonds, unsalted 1/4 cup walnuts, unsalte

Apple Brownies Apple Brownies Ingredients 1/2 cup butter, melted 1 cup white sugar 1 egg 3 medium apples - pee

  Chocolate Chip Peanut Butter Pound Cake Ingredients For the cake: 3 cups all-purpose flour 1 teaspoon b

SCALLOPED POTATOES SCALLOPED POTATOES Ingredients 4 pounds round white potatoes or red-skin potatoes, peeled a

Herb Ravioli Soup Herb Ravioli Soup Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, co

Chocolate-Mint Thumbprints Chocolate-Mint Thumbprints Ingredients 1 cup butter, softened 1 cup powdered sugar

Makes 8-10 balls. Easily doubled. Allergy Information: Dairy, Egg, Corn, Soy, Yeast free, Vegan. Can be made n

Nachos Grande Supreme Recipe Nachos Grande Supreme Recipe Ingredients 1 pound ground beef 1 medium onion, chop

Made with only two ingredients, our Easy Slow Cooker BBQ Ribs fall off the bones and literally melt in your mo

Simple Cake Mix Pie Crust Simple Cake Mix Pie Crust Ingredients 1 box of cake mix 1 tbsp. unsalted softened bu