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Makes 8 Fish Sticks
Posted 11 years ago
The combination of lemon and rosemary is incredible, so this dish will be sure to please. It is a simple way t
Posted 11 years ago
There's a whole lotta hoopla around bunless or paleo burgers. In fact they are incredibly simple to make and f
Posted 11 years ago
Do you do any Freezer Meal preparation? On those busy nights when you just need to pull something out and not
Posted 11 years ago
A unique martini that features a blend of mango and pepper vodkas. Perfect for your Mardi Gras celebration.
Posted 11 years ago
Simple and tasty Grilled Pineapple with cinnamon sugar, a delicious accompaniment to grilled and roasted meats
Posted 11 years ago
This satisfying vegan tomato soup is creamy and delicious. Made with canned tomatoes and other items normally
Posted 11 years ago
Real Talk: You know, when you're bored, you snack on a bag of chips, correct? Except that I don't. I snack on
Posted 11 years ago
Chocolate Green Smoothie Now this chocolate green smoothie is one my children love, and they don't even realiz
Posted 11 years ago
This tart (pronounced FISH-deh-kakah) has a moist, cakelike filling. For the best flavor, forgo pre-ground car
Posted 11 years ago
 Millionaire Pie  (No bake and only 5 Minutes to Prep!) Love it?  Pin it to SAVE it! Follow Spend With Penn
Posted 11 years ago
I am so sick of being cold! Ugh. This winter has been brutal so far. This past week was the first break we've
Posted 11 years ago
Boston Butt Pork Roast is seasoned with bbq seasoning and cooked on a Kamado grill. Best roast ever!
Posted 11 years ago
There are really no words for these except amazing, life changing and you best go make these now!  These were
Posted 11 years ago
The vibrant rainbow of vitamins and nutrients in this salad will leave you glowing from your head to your toes
Posted 11 years ago
// Dr. Seuss week is being celebrated at little man's school next week. I love that! Makes me think of all of
Posted 11 years ago
Simple Butternut Squash Mac and Cheese made on the stove or baked in the oven. When I made you this very speci
Posted 11 years ago
Butterscotch Banana Bread is perfect any time of the day! Incredibly moist and delicious – this is one r
Posted 11 years ago
After my complete and total failure at Lemon Ginger Bread I though I would give baking from my Civil War Recip
Posted 11 years ago
Let's talk about HARD THINGS and over the top delicious Lemon Blueberry Crumble Topped Muffins.
Posted 11 years ago
Boy howdy, this roasted jalapeno pull-apart bread packs a punch but it sure is good! You pull off a chunk, get
Posted 11 years ago
This Gluten Free Cake Recipe with Almond and Apples is naturally sweetened with date sugar and made from almon
Posted 11 years ago
Roasted Broccoli & Pumpkin Seeds Over Brown Rice If you love broccoli, you will love this easy plant-based
Posted 11 years ago
This dreamy smoothie really tastes just like french toast. It has that perfect eggy, maple syrup, and sweet va
Posted 11 years ago
Hi everyone, I hope you are all having a wonderful day! Today I am am excited to share my Roasted Red Pepper,
Posted 11 years ago
Sergi and I unintentionally started a family tradition that we didn't even realize that we had until years pas
Posted 11 years ago
A healthy snack with chickpeas
Posted 11 years ago
My initial intention of creating this recipe was to make English Muffins. What I ended up with was something s
Posted 11 years ago
Making my own homemade baked tortilla chips is something I've wanted to try for quite some time now. Thanks to
Posted 11 years ago
Small Batch 6 Vanilla Cupcakes, perfect for family birthday celebrating
Posted 11 years ago
Chinese-Style Lemon Chicken...Who needs take-out?
Posted 11 years ago
This Sloppy Joe Casserole Recipe is a simple and good recipe and if you have kids to feed, they will love it.
Posted 11 years ago
The biggest challenge I've encountered when changing my eating and adapting a primarily paleo / grain free die
Posted 11 years ago
I was just sitting here getting ready to write this post, when I got a little distracted and started browsing
Posted 11 years ago
Makes two seaweed rolls or cut into several maki pieces as small bites. Each roll can be cut into 6-8 pieces.
Posted 11 years ago
A lovely, savory pie with a chicken, leek, mushroom and potato filling. Light, crispy phyllo makes the dish li
Posted 11 years ago