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Updated 12/8/15 - Garlic powder listed twice. Second instance should be onion powder. When I posted my sweet m
Posted 11 years ago
Spicy Green Lentil Burgers have lots of texture, wonderful flavor enhanced with the spices and one of the best
Posted 11 years ago
Do you like monkey bread? Because I more than like monkey bread. I am head over heels for monkey bread. I was
Posted 11 years ago
Caramelized onions are easy to make at home and add a touch of wow to many recipes.
Posted 11 years ago
from All You Magazine, February 2014
Posted 11 years ago
Gluten free, Vegan and Whole Grain Muffins
Posted 11 years ago
If history prevails, the wet, wintry weather will hang around the Portland area until July 5.  On damp, drear
Posted 11 years ago
A simple Catalan dish made with bread, small ripe tomatoes, garlic and extra virgin olive oil. Enjoy it on its
Posted 11 years ago
This week celebrates 4 years of Baked Bree. I could not be more proud or feel more a part of something special
Posted 11 years ago
Savory breaded chicken baked in a sweet and spicy apricot sauce! 10 minute prep and SO delicious!
Posted 11 years ago
Savory breaded chicken baked in a sweet and spicy apricot sauce! 10 minute prep and SO delicious!
Posted 11 years ago
Be sure to check out this Rainbow Cupcake Recipe! These are perfect for a fun Birthday Party or Baby Shower! P
Posted 11 years ago
Rich and fudgy Nutella Brownies.
Posted 11 years ago
A spicy tomato sauce recipe for pasta and pizza. Super hot and you can use it for several other food dishes su
Posted 11 years ago
A Cheddar Cheese Cauliflower Soup recipe filled with cheesy, garlicky, creamy yumminess, with an extra spicy k
Posted 11 years ago
These ice pops are cool, creamy, sweet & tangy!
Posted 11 years ago
Shake It Up! Add nuts and seeds to the granola for extra crunch, or bake pears and peaches in place of apples.
Posted 11 years ago
I cannot think of a more boring meal than plain, old oatmeal.  Called mush, porridge, hot cereal, none of tho
Posted 11 years ago
Juicy, tender, and tasty beef burger is what you'll get when you follow this recipe. It is simple and done in
Posted 11 years ago
If you love cheese you'll absolutely crave this Tomato Basil Queso Dip!
Posted 11 years ago
Dates, carrots, walnuts, and a host of flavorful spices are blended together to make sweet little bites of car
Posted 11 years ago
Make your own rosemary-infused vodka at home!
Posted 11 years ago
Good Morning guys & Happy Friday! I hope you guys are doing well! We had two 50 degrees days in Chicago wh
Posted 11 years ago
Asian BBQ Burgers with Sriracha Mayo made for a delicious dinner last night.  Mr. Flavor Mosaic could probabl
Posted 11 years ago
You know a chef is fabulous when he shares his produce with you. This is exactly what happened when my ice cre
Posted 11 years ago
You know a chef is fabulous when he shares his produce with you. This is exactly what happened when my ice cre
Posted 11 years ago
Slow Cooker Orange Chicken Recipe- create a healthier version of the Chinese delivery dish in your slow cooker
Posted 11 years ago
Gourmet chocolate popcorn recipe with dark chocolate, shredded coconut and sea salt cooked in coconut oil
Posted 11 years ago
A couple of months ago, I saw this recipe in the Food Network Magazine, for Baked Gnocchi with Chicken, and ma
Posted 11 years ago
Skinny Ice Cream Sundae topped with walnuts, berries and sprinkles.
Posted 11 years ago
I was given a free one-month subscription to try the new Simple Start plan and write about my experience.  Th
Posted 11 years ago
A quick and delicious dinner is only minutes away with this Chicken BLT Chopped Salad recipe. When we leave ou
Posted 11 years ago
You can use any bread you like for this sandwich. We prefer the Sara Lee Pumpernickel/Rye Swirl, so that is wh
Posted 11 years ago
I realized the other day that I have yet to share a recipe for just simple, plain ol' chocolate-frosted browni
Posted 11 years ago
**I made these Strawberry Jam Crumb Bars with  free product I received and I was compensated for this post by
Posted 11 years ago
Definitely spend the extra 3 minutes and shred the cheese yourself. Preshredded cheese has an anti-clumping ag
Posted 11 years ago