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Obviously this is not my recipe. I could never be that creative with props. Who thinks of a little bat in a cu
Posted 11 years ago
A while back, I was asked to create some recipes for Old El Paso. One of the recipes was required to utilize t
Posted 11 years ago
A classic risotto is made with aborrio rice, but my Mom always made it with orzo growing up, so we’re st
Posted 11 years ago
Chocolate Nankhatai Recipe - Crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of co
Posted 11 years ago
Easy Take5 Candy Bar Fudge Copy Cat Recipe   One of my favorite candy bars is the Take5  bar,  it is lo
Posted 11 years ago
Hi. My name is Dani Spies and I'm an ex-wannabe perfectionist. Oh the time and energy I wasted on trying to d
Posted 11 years ago
Hi. My name is Dani Spies and I'm an ex-wannabe perfectionist. Oh the time and energy I wasted on trying to d
Posted 11 years ago
Pumpkin French Toast Bake is a delicious breakfast that is perfect for fall and one the whole family will love
Posted 11 years ago
A special thanks to Smiley360  for sending me free samples of Pompeian extra Virgin olive oil to use to creat
Posted 11 years ago
The perfect spicy steak recipe that competes with your local steakhouse.
Posted 11 years ago
These probably qualify as cupcakes, but there's something about streusel that reminds me of coffee cake or muf
Posted 11 years ago
Plan ahead. It makes all the difference if you soak the fruit in advance. This recipe makes 2 large puddings.
Posted 11 years ago
My girls are completely addicted to the game Mindcraft.  We let them each play for about 30 minutes each day
Posted 11 years ago
Low Fat Crock Pot Taco Soup is a super easy meal to throw together and let the slow cooker do the rest! Are yo
Posted 11 years ago
How about an easy side dish everyone will love? Chinese Fried Rice is simple and quick to prepare and oh so, g
Posted 11 years ago
There are sandwiches and then there are sandwiches. It's the difference between a ho hum lunch and a lunch t
Posted 11 years ago
When I was 16 years old, I met my very best friend.  We met at our local mall, & once we realized both of
Posted 11 years ago
My very favorite trick with sweet tea is to use a good quality Stevia extract, and to make several batches at
Posted 11 years ago
  It's day two of Roland Foods Week here at Healthy Slow Cooking! One of the surprises I received from t
Posted 11 years ago
In case I haven't told you yet, I'm in love...with a grocery store. His name is Trader Joe's. I recently disco
Posted 11 years ago
Creamy Brie with smooth pear and just a hint of sweet jam on sourdough bread, grilled to toasty sandwich perfe
Posted 11 years ago
Just in time for Fall, these chewy carrot cake cookies are the perfect treat for a crisp day, a party, with a
Posted 11 years ago
Easy to make and full of fibre plus good taste!
Posted 11 years ago
Easy to make and full of fibre plus good taste!
Posted 11 years ago
Torta salata con carciofi e pomodori [Guest post by Juliette Pochat - "Les recettes de Juliette"]
Posted 11 years ago
Corned beef hash ( Filipino Sauteed Corned Beef or ginisang corned beef)  is a combination of onions, corned
Posted 11 years ago
It is a tradition in this family that I make Beef Stew every year for Halloween Night Dinner. It started when
Posted 11 years ago
Lumpiang Sariwa is fresh vegetables wrapped in a Lumpia wrapper with a thick sauce and toppings. Vegetables ar
Posted 11 years ago
:: M&M Skillet Cookie :: It's fall and I am feeling inspired by all that I see.  Target really has a
Posted 11 years ago
I've long loved Snickerdoodle cookies; sure I made them for my kids when they were young but they never had to
Posted 11 years ago
Friends, these shredded Buffalo chicken sandwiches are easily the most well received meal I've served up in re
Posted 11 years ago
Follow this blog with Bloglovin' When you are slashing your budget on groceries, sometimes you are forced to g
Posted 11 years ago
Pork estofado (estofada) or estofadong baboy is a pork-based stew. It is often cooked with plantain bananas. I
Posted 11 years ago
Pop open a container of this sauce in the middle of your winter, heat it up and serve it over pasta and you'll
Posted 11 years ago
¡Buenos días! ¡Ya es martes! ¿Cómo va la semana? Nosotras, después de las risas de ayer con nuestra rece
Posted 11 years ago
I am so excited, and I just can't hide it! We have received another recommendation from one of our readers. Kr
Posted 11 years ago