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Chocolate and cinnamon join in harmony to make these sweet rolls that are rich and chocolatey. The frosting ta
Posted 11 years ago
Ever since I discovered how easy it is to make my own taco seasoning (thanks to Alton Brown), I have never pur
Posted 11 years ago
Broiled Prosciutto Wrapped Asparagus - an elegant and tasty appetizer made with just a handful of ingredients.
Posted 11 years ago
Ever since DC has turned into the arctic tundra with some of the coldest temperatures in years, all I'm cravin
Posted 11 years ago
A vegan take on this classic non-traditional salad.
Posted 11 years ago
Una crema calentita para tomarse agarrados al cuenco con las dos manos. Al lado de una chimenea ya te da algo,
Posted 11 years ago
delicious and fresh combination, coconut & ginger french toast. topped with bananas and maple syrup. delic
Posted 11 years ago
Coffee meets breakfast with these Coffee Blintzes Crepes!
Posted 11 years ago
choliya pulao - simple and easy pulao made from rice and fresh green chickpeas.
Posted 11 years ago
For those who love bulalo soup but not the messy part of holding the beef leg bone upright to allow the bone m
Posted 11 years ago
A perfect marriage between sushi and a burger.
Posted 11 years ago
A lovely lighter rye loaf perfect for breakfast!
Posted 11 years ago
makes 1 9 inch pie
Posted 11 years ago
As a Kraft Foods Tastemaker I'm excited that February is here, this is my favorite month to try new chocolateÂ
Posted 11 years ago
The flavors of your favorite steakhouse appetizer become the star of your main course.  Horseradish, fren
Posted 11 years ago
Growing up, we always had fresh soybean sprouts in the refrigerator.  So commonplace was it that I barely not
Posted 11 years ago
Warm and cheesy Hot Turkey Reuben Dip is a delicious treat that will keep your guests wondering what is in it.
Posted 11 years ago
We call her my mini-me, but most of my blog readers know her as mini-chef. Her real name is Brielle. She is
Posted 11 years ago
We call her my mini-me, but most of my blog readers know her as mini-chef. Her real name is Bri
Posted 11 years ago
This bread is so full of whole grains and organic ingredients and tastes wonderful. I even threw in a little t
Posted 11 years ago
These Strawberry Lemonade Linzer Cookies are classy, elegant, and will have you dreaming of summer. The perfec
Posted 11 years ago
These Strawberry Lemonade Linzer Cookies are classy, elegant, and will have you dreaming of summer. The perfec
Posted 11 years ago
These Slow Cooker Crispy Carnitas are moist and delicious. They get an overnight marinade in Dr. Pepper and th
Posted 11 years ago
Esta es la receta que preparamos para presentar al II concurso de recetas con pimentón organizado por La Chin
Posted 11 years ago
Melt-in-your-mouth chocolate buttercream is sandwiched between two soft chocolate cakes.
Posted 11 years ago
Raisin Bran Muffins
Posted 11 years ago
Brownies, one of my all time favourite treats. These extra special ones are not only grain free, paleo friendl
Posted 11 years ago
Ready in minutes...this simple meal is not short on flavor!
Posted 11 years ago
If you are looking for an easy, inexpensive, and delicious recipe, try this Garlic Roasted Whole Chicken &
Posted 11 years ago
These raspberry heart pancakes get a slightly unusual twist by adding ground munchy seeds. Fluffy pancakes stu
Posted 11 years ago
A skinnier version of ice cream. This ice cream is made with a frozen banana, peanut butter, cocoa powder, and
Posted 11 years ago
Pink velvet cupcakes with secret heart cutouts filled with cream cheese.
Posted 11 years ago
Pink velvet cupcakes with secret heart cutouts filled with cream cheese.
Posted 11 years ago
¡Buenas a tod@s! Estamos en temporada de cuchara y puchero. Y es que la tendencia es clara: se llevan las sop
Posted 11 years ago
A delicious Red Velvet cookie sandwich filled with a thick Oreo cream filling.
Posted 11 years ago
De d??licieux feuillet??s au pesto faciles et rapides ??a vous tente ? Voici une jolie note Italienne sur votr
Posted 11 years ago