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Light and creamy BLT pasta salad, ready in 30 minutes!
Posted 10 years ago
An easy way to use up your leftover pasta and sauce
Posted 10 years ago
Like all things I make this chicken curry recipe is super healthy and made from dried spices. And like most th
Posted 10 years ago
Hoy os traemos una receta de emergencia, sí, sí, de emergencia. Para esos días que son las 2 de la tarde y
Posted 10 years ago
Do you know when you try to make something and then it turns into something completely different? Well this is
Posted 10 years ago
You will literally pinch yourself with how rich and fudgy these brownies are. Loaded with whole foods ingredie
Posted 10 years ago
Need a crunchy, caramely snack? A dessert topping? Or just want to make a lot of Samoas shakes in a jiffy? Thi
Posted 10 years ago
Need a crunchy, caramely snack? A dessert topping? Or just want to make a lot of Samoas shakes in a jiffy? Thi
Posted 10 years ago
Pour 5 personnes
Posted 10 years ago
Ci sono gli antipasti, i primi piatti, i secondi, i contorni e i dolci. E poi ci sono quei piatti che, a presc
Posted 10 years ago
My husband and I share an inside joke that all I do at home (since I'm a stay at home mom) is paint my nails a
Posted 10 years ago
Claire Baker, in her own words, is a lover of all things nourishing, creative and soulful. Her heart lies in h
Posted 10 years ago
A very simple and effective way to make a no bake castle cake.
Posted 10 years ago
Welcome to the January Recipe Round-Up! The theme is Cold Weather Comfort Foods - what could be more delicious
Posted 10 years ago
Welcome to Tasty Tuesday!  We are sharing an easy and delicious recipe for Beefy Skillet.  This one is defin
Posted 10 years ago
Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados. They are a simple
Posted 10 years ago
  Pork Chops, Southern Fried This is a delicious southern comfort food. Fried pork chops were a stapl
Posted 10 years ago
La crème catalane est cousine de la crème brulée, un dessert que j’apprécie particulièrement et que j'a
Posted 10 years ago
Learn how adding just a few simple ingredients can make a cake mix taste better. It tastes homemade and is alw
Posted 10 years ago
Comment transformer une poire en poule punk ?
Posted 10 years ago
With the warmth of cinnamon and ginger and the heat of cayenne, this Mexican Chocolate Spice Mix will add a ki
Posted 10 years ago
A lighter version of traditional lasagna made with chicken, herbs & fresh spinach with thin layers of egg
Posted 10 years ago
Tropical Mango Raspberry Pineapple Smoothie Serves 2 A high protein healthy smoothie that reminds you of a Haw
Posted 10 years ago
Cream cheese based key lime pie is sure to become a family favorite recipe!
Posted 10 years ago
It was cold and overcast today which made me in the mood to bake. My kids wanted muffins so we found a delicio
Posted 10 years ago
A zesty penne pasta with lemon, basil and cherry tomatoes. Top with chicken or leave it as a vegetarian meal.
Posted 10 years ago
Sweet, spicy, salty - this caramel corn has it all. Captain Morgan's rum and bacon add to the unique, addictiv
Posted 10 years ago
A paleo, gluten free, dairy free puree that can be enhanced by any flavor profile you wish. An excellent vehic
Posted 10 years ago
There are some desserts that I do not make unless I have been asked to. Some desserts are so good that if I am
Posted 10 years ago
There are some desserts that I do not make unless I have been asked to. Some desserts are so good that if I am
Posted 10 years ago
Bhindi ki sabzi is a scrumptious stir fry vegetable dish made with okra. Okra is a slimy vegetable but once ni
Posted 10 years ago
Cashew macarons bursting with vanilla flavor and filled with vanilla bean buttercream. The cashew base allows
Posted 10 years ago
Une super recette de croquettes fondantes et très savoureuses… Plutôt rapides à faire ces petites croquet
Posted 10 years ago
A delicious omelet with a tang of feta. Low sodium turkey bacon and fresh spinach make this a filling yet heal
Posted 10 years ago
Superbowl is this Sunday and of course we'll be having something sweet!  When it comes to food for parties, I
Posted 10 years ago
My favorite part about making bread is when the house is filled with that wonderful aroma as it bakes.  There
Posted 10 years ago