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Recipe printed with permission from Kathy Hester of Vegan Slow Cooking for 2
Posted 11 years ago
Beware, this sweet and salty combination is highly addictive! It’s so worth every bite!
Posted 11 years ago
No soaking necessary.
Posted 11 years ago
TH and I both love raw banana (kache kele in Hindi, vazhakkai in Tamil) and this raw banana kofta recipe
Posted 11 years ago
Sometimes you just want to splurge and go out for breakfast. I fell in love with this dish while I was visitin
Posted 11 years ago
The rest of the cream of mushroom soup left over from the chicken dinner the other day went into this soup. I
Posted 11 years ago
I heart brownies. Any sort. The Sugar Bakeshop, which is the coffee shop I have spent most of my life at, make
Posted 11 years ago
Vegan, gluten free, and nut free.
Posted 11 years ago
There is something about the combination of taco toppings and sweet potatoes that I'm totally crazy about! To
Posted 11 years ago
There is something about the combination of taco toppings and sweet potatoes that I'm totally crazy about! To
Posted 11 years ago
Healthy take on a not so healthy favorite – peanut butter cups! These delicious small desserts are made
Posted 11 years ago
  Need an easy, fast recipe? How about chicken salad? Sometimes, the simplest things are best. This delic
Posted 11 years ago
This pumpkin bread gives a twist to an old classic by wrapping moist pumpkin bread around a core of gooey Nute
Posted 11 years ago
If were to guess what my diet was like based on my blog postings, you'd probably graph my cheese consumption s
Posted 11 years ago
This raw vegan almond milk is so simple and fast to make, and turns out rich and creamy. And it’s so delicio
Posted 11 years ago
Posted 11 years ago
    I have a weakness for bakery style muffin tops.  I just can't seem to resist these babies anyti
Posted 11 years ago
4 Points Plus Per Serving — Serves 4
Posted 11 years ago
rajgira ki poori - fried puffed breads made from amaranth flour & boiled mashed potatoes.
Posted 11 years ago
A Tex-Mex spin on an old favorite, adding jalapeños and salsa really elevates this sandwich to a new le
Posted 11 years ago
I really love to menu plan. But that doesn't mean that things always go the way I have intended. Sometimes it
Posted 11 years ago
The what. What the what? You know how sometimes silly conversations culminate in something beyond...that's whe
Posted 11 years ago
Baked oatmeal is a delicious and filling breakfast treat that can even be made ahead of time and frozen.
Posted 11 years ago
Soft and chewy snickerdoodle cookie bars topped with apple butter frosting that won’t require a trip to the
Posted 11 years ago
Receta de galletas americanas, esta vez en al masa ponemos avellanas que le dan un sabor delicioso, un poco de
Posted 11 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
Posted 11 years ago
A kale and bean chili with depth of flavor from dried chiles in a rich mole sauce.
Posted 11 years ago
Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated a
Posted 11 years ago
Vou ser sincera, é a primeira vez que como as Ribs On The Barbie e confesso também nunca fui ao Outback!
Posted 11 years ago
¡¡Ya es viernes!! ¡Se nos ha pasado la semana volando! Tanto, que casi se nos olvida traeros una receta dul
Posted 11 years ago
A cup of homemade hot chocolate warms both body and soul, and creates lasting memories along the way.  When
Posted 11 years ago
As the mother of five children, I have never been able to keep up with their tastes in food.  One day my
Posted 11 years ago
Je poste de plus en plus tard en ce moment. Mais j'ai des excuses… Enfin ! presque. Normalement, j'écris l
Posted 11 years ago
Today I made for the first time halloween bark. My husband said, "what did you call it?" I repeated myself and
Posted 11 years ago
Today I made for the first time halloween bark. My husband said, "what did you call it?" I repeated myself and
Posted 11 years ago