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Traditionally this cream is made by skimming the top of boiling milk. It is called Ashta Cream and this is the
Posted 11 years ago
My Aunt Jane left me a post on my Facebook wall the other day saying "I made your Southern country red potatoe
Posted 11 years ago
A sweet/hot sauce that is wonderful on pork or chicken.
Posted 11 years ago
Eggless lemon poppy seeds muffins - Soft, airy and spongy muffins with citrus flavor and crunchy seeds.
Posted 11 years ago
This Sweet and Sour Pork Casserole is a tasty, filling comfort meal with meat, vegetables and rice all in one
Posted 11 years ago
Meatballs, or at least some form of them have been around for as long as man has chopped and pounded meat into
Posted 11 years ago
This is a fun Halloween snack mix that combines Golden Grahams, Vanilla Chex, coconut, almonds and candy corn
Posted 11 years ago
Delicious moist and perfect puffy cookies packed with healthy ingredients making this the perfect breakfast!
Posted 11 years ago
Cuando estaba en secundaria y en prepa uno de los platillos que me gustaba mucho cenar era burritos de chilori
Posted 11 years ago
Hummus made from red lentils and sesame seeds. It's creamy, smooth, a little bit spicy and a lot delicious
Posted 11 years ago
Follow this blog with Bloglovin' It occurred to me that the meal I eat most often doesn't have it's own recipe
Posted 11 years ago
I've been so excited to post this recipe but it's been so hard to name! What on earth do you call these cookie
Posted 11 years ago
This is a delightful spinach salad with strawberries, chicken, and pecans, making it both light and filling. I
Posted 11 years ago
Strong flavours, plenty of spices and deliciously slow cooked meat.
Posted 11 years ago
I can't believe this is the first time I’ve posted an ice cream recipe here. Truth be told, I’ve only actu
Posted 11 years ago
One of my goals is to try at least one new recipe each week. And not just to stave off meal-time boredom. I fi
Posted 11 years ago
Hey Foodies, Gulab Jamun is one such sweet dish I start craving for just when its name is called out for or ju
Posted 11 years ago
Well hello, from California! I'm in California right now, if you didn't get that from my intro. Ya dummy. I de
Posted 11 years ago
Julia Child.  She revolutionized the way the United States not only cooks, but views, food, and collectively
Posted 11 years ago
Recipe Source: Cuisipro Manual
Posted 11 years ago
  Hi again! I'm Aimee from See Aimee Cook! Last month, I shared one of our favorite breakfast-for-dinner
Posted 11 years ago
rava kesari - sweet south indian dessert made with semolina, ghee, dry fruits and saffron.
Posted 11 years ago
from Every Day with Rachael Ray Magazine, September 2012
Posted 11 years ago
Macaroni salad in the Philippines is almost always taken to mean "chicken and macaroni salad" -- shredded chic
Posted 11 years ago
cherish ♥ /ˈCHeriSH/ to hold dear to protect and care for lovingly ♥ a friend lost her book of family rec
Posted 11 years ago
I'm not a fan of pumpkin pie.  There--I said it--I hate pumpkin pie!  I know, I know...it's practically unAm
Posted 11 years ago
I have a special soft spot for Lemon Drops.   There are few memories I have of my grandmother but on
Posted 11 years ago
I had some leftover chicken from dinner this week and decided to whip together a quick dip.   My daughter wa
Posted 11 years ago
Cinnamon sugar cookies are one of my daughter's favorite cookies.  I love these because they are quick to mak
Posted 11 years ago
Traditional Italian stuffed peppers courtesy of the Central Italian region of Abruzzo
Posted 11 years ago
To adjust for high altitude I added a ¼ cup milk and baked at 300Ëš
Posted 11 years ago
To adjust for high altitude I added a ¼ cup milk and baked at 300??
Posted 11 years ago
soy-free, oil-free **Please note this recipe uses a 1½ or 2 quart slow cooker. You can double or triple
Posted 11 years ago
One of the things that I cook, that my friends have sai
Posted 11 years ago
These olive oil soaked crispy-yet-chewy breadsticks full of garlic, parsley, and Italian seasonings and absolu
Posted 11 years ago