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Quick Vegan Not-Chik-Fil-A
Posted 11 years ago
Making a sponge cake is the easiest thing there is to bake.  Don't let anyone tell you that it's difficult, h
Posted 11 years ago
avocado milkshake - easy and healthy milkshake recipe
Posted 11 years ago
Vegan, Gluten-Free
Posted 11 years ago
Easy Biscuit Pull Apart Pizza Bread is a great teenager friendly recipe. I am sure lots of other age groups w
Posted 11 years ago
I know, it's TECHNICALLY fall now, but that doesn't mean I am putting the lid on the grill for the winter. No
Posted 11 years ago
This Infused Water with Pears, Cranberries, and Clementines is a perfect infused water drink for cool Fall day
Posted 11 years ago
Nothing beats roasted mushrooms. Although I love sautéed mushrooms, roasting them really brings out their won
Posted 11 years ago
Hi, Deb here again from Cooking on the Front Burner  and I happy to back this month with a new recipe!&nb
Posted 11 years ago
We have a new favorite pasta dish in this house! I know I said recently that I was cutting back on carb consum
Posted 11 years ago
I love roasted vegetables and I love pizza too so this seemed like a perfect combination while still remaining
Posted 11 years ago
Peanut Butter & Jelly Popcorn is a delicious snack and you can change up the taste with different jelly fl
Posted 11 years ago
Apple Pecan Cornbread Stuffing - An old fashioned baked cornbread stuffing, with the added deliciousness of th
Posted 11 years ago
Let the slow cooker do all the hard work with this easy, satisfying White Chicken Chili recipe.  I've been si
Posted 11 years ago
From what I hear autumn is a very popular season, the weather, the clothes, the colors, crisp air all contri
Posted 11 years ago
This Homemade Pumpkin Marshmallows recipe is a must for marshmallow lovers who love pumpkin treats! Not o
Posted 11 years ago
This salad has it all going on. I like the addition of salmon to make this an entree, but it could certainly g
Posted 11 years ago
This easy pumpkin juice recipe inspired by the drink served at the Wizarding World of Harry Potter is the perf
Posted 11 years ago
How is it possible today is the first day of fall?  It feels like just yesterday I was anxiously awaiting the
Posted 11 years ago
The common belief is that Italians invented pizza, but its origin goes back to ancient times in the Middle Eas
Posted 11 years ago
  Ingredienti Pici Salsiccia fresca Pomodorini di pachino vino rosso cipolla aglio prezzemolo semi di fin
Posted 11 years ago
Makes 6 (1-cup) servings Curried Delicata Squash Bisque Recipe Type: Soup Ingredients 3 pounds Delicata squash
Posted 11 years ago
Je participe au tour 292 sur Un Tour en Cuisine. Pour ce tour, je devais piocher une recette sur le blog de E
Posted 11 years ago
Chipotle Sweet Potato Soup is smooth, creamy and a little spicy!  This delicious and health soup is easy to m
Posted 11 years ago
Buena opción para los enamorados del sushi, Rollitos de sushi con salmón ahumado.
Posted 11 years ago
Buena opci??n para los enamorados del sushi, Rollitos de sushi con salm??n ahumado.
Posted 11 years ago
Steak rubbed with a savory blend of herbs and seasonings, cooked just right, topped with a creamy pan sauce fl
Posted 11 years ago
This is just the simplest, best tasting chicken. A former Pan Am stewardess gave me the recipe - you know it'
Posted 11 years ago
Primo giorno d'autunno che qui da me continua a non farsi vedere... anche ieri 30° e un'afa da morire. Non è
Posted 11 years ago
Make a tangy sweet chutney using tamarind, raisins and spices.
Posted 11 years ago
A marinade mixture of calamansi juice, soy sauce and minced garlic gives this fried chicken a touch of "pinoy"
Posted 11 years ago
Maple Apple Bread is lightly sweet and a slice of this is perfect with your morning coffee on an autumn mornin
Posted 11 years ago
Lightly sweet and perfect for with your morning coffee.
Posted 11 years ago
This cheesy Parmesan Polenta recipe from Giada DeLaurentis drew an "Outstanding" rating from the hubby. Hard
Posted 11 years ago
When you think of Italian cuisine and the beautiful Italian countryside, many foods come to mind:  pasta, gar
Posted 11 years ago