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There's been quite a few times that we've discussed pierogi on this website. I can't help it, it's just one of
Posted 10 years ago
I made this spicy chipotle chili recipe this past weekend and the timing couldn't have been more perfect. The
Posted 10 years ago
These delicious, moist, fudgy, Brownies made with just a Brownie Mix and Sprite!
Posted 10 years ago
Antipasti pasta salad — say that three times fast. Antipasti is typically thought of as a first course, or e
Posted 10 years ago
This recipe is a hodge podge mixture of different hash recipes and instruction I found online.
Posted 10 years ago
The combination of white chocolate, peanut butter, and freeze-dried bananas makes the perfect snack for The Ki
Posted 10 years ago
Disclosure: This post was sponsored by  I Can’t Believe It’s Not Butter® through their partnership with
Posted 10 years ago
Follow this blog with Bloglovin' It's no secret we love pizza. We typically have pizza every Sunday night for
Posted 10 years ago
Welcome to the second edition of beef recipes! I made this one up one night when I was in a hurry and wanted t
Posted 10 years ago
When I was writing the post on Kalakand, I looked up Wikipedia to find more about it’s origins and I stumbl
Posted 10 years ago
Here is Day 5 recipe of the 30-Day Green Smoothie Challenge. My refrigerator was void of any fruits and vegeta
Posted 10 years ago
A new year means trying new things and even some new recipes!  In our house, cinnamon buns are always a favor
Posted 10 years ago
It is my Mother's Birthday, it also happens to be Elvis's Birthday. Yes, my mother shares Elvis's birthday. My
Posted 10 years ago
Reteta mea de briose pufoase, cu ciocolata alba si fulgi de migdale.
Posted 10 years ago
This is my current favourite find and I just have to share it! If you haven't come across it yet, you have bee
Posted 10 years ago
Murukku is a tea time snack and while making them it brought back many of my childhood memories. Mom always us
Posted 10 years ago
Last week I spent an afternoon making 3 different soups to help get me back on track with cleaner eating. Lunc
Posted 10 years ago
One of my guilty pleasures is meatballs. I love meatball sandwiches and pasta and meatballs and meatballs on p
Posted 10 years ago
Ricetta originale tratta da: http://inthelittleredhouse.blogspot.it
Posted 10 years ago
I ran a new trail today....correction, I attempted to run a new trail.  Have you ever done trail running?  I
Posted 10 years ago
This easy dip is just as delicious as regular Buffalo Chicken Dip but it's lighter because it uses chili as a
Posted 10 years ago
Sweet, tangy, and perfect for kids and meat-lovers alike.
Posted 10 years ago
Sweet Blueberries and lemon curd on a flaky pastry tart
Posted 10 years ago
January 8th sounds like as good a day as any to make a confession to you all. There is a little tidbit about m
Posted 10 years ago
Here I go again with the cold weather food, but I am really excited to find out just what this pretty little a
Posted 10 years ago
Try something different for breakfast, brunch or even supper!
Posted 10 years ago
Remember that a few months ago I shared with you the recipe of how to make the perfect French Croissants?  We
Posted 10 years ago
Posted 10 years ago
The name "lunu miris" can be literally translated as "salt chilli", and as the name indica
Posted 10 years ago
Sri Lankan egg hoppers should be cooked so the egg yolk is still runny – you want it to be oozy and deli
Posted 10 years ago
No sé vosotros pero yo, después de tanta fiesta, comilona y demás estoy que me sale la comida por las oreja
Posted 10 years ago
This has to be one of my most favorite recipes of all time and it happened a little accidentally.  I foun
Posted 10 years ago
I am finally back here with a recipe after a wee break. A lot has been happening in my world as some of you kn
Posted 10 years ago
Last week I posted about presentation or plating.  I made both Crème Anglaise and Strawberry Coulis.  I rea
Posted 10 years ago
Don't you just love the smell of bread baking in the oven?  I love it!!!  I don't always have time to make b
Posted 10 years ago
A piping hot bowl of beef stew is always welcome on my table! Any meal that can be made in the slow cooker is
Posted 10 years ago