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Since this is the time of year when a lot of people are trying their best to wean themselves off of all of the
Posted 10 years ago
This salad starter that will keep for several days in an air-tight container in the refrigerator. Perfect for
Posted 10 years ago
A sweet and spicy dressing similar to the popular dressing served at Japanese restaurants.
Posted 10 years ago
Sweet and salty and, in some cultures, the world’s most perfect food
Posted 10 years ago
Weight Watchers friendly version of Chicken Pot Pie
Posted 10 years ago
Pan Seared Tilapia with Mango Avocado Salsa
Posted 10 years ago
What's your idea of a perfect breakfast? Eggs over easy? Short stack of pancakes? Green smoothie? Denver omele
Posted 10 years ago
This salad is vibrant and tasty! It’s easy to eat well when it tastes this amazing!
Posted 10 years ago
Make these cute bread pizza cups for a new and innovative snack! P.S: Kids will love them! Bread Pizza is ofte
Posted 10 years ago
I love cherries...any type really. Fresh, frozen, jarred, bing, rainier..it doesn't matter..I will eat all of
Posted 10 years ago
This banana coconut bread is soft, moist and of course bursting with coconut flavor!
Posted 10 years ago
I mention that this is Paleo because it fits the Paleo guidelines completely. I do not subscribe to Paleo as m
Posted 10 years ago
A lovely dish with fresh trout.
Posted 10 years ago
Helstekt oxfilé är en klassisk rätt på nyårsafton. I det här receptet tillagas den på låg temperatur u
Posted 10 years ago
Soba Noodle Vegetable Salad is a healthy, meat free salad able to hold it's own as an entree! If you're lookin
Posted 10 years ago
Ok, let's start this post by saying that I am NOT a doctor, nor a nutritionist. All I know is what my life exp
Posted 10 years ago
Balsamic Lime Salmon - Salmon marinated and brushed with a tangy-sweet glaze.  Few foods have more of a super
Posted 10 years ago
Blueberries and Cream Granola - Simple delicious way to get your morning started well.  Blend of granola, blu
Posted 10 years ago
Easy and healthy breakfast burrito packed with protein and flavor.
Posted 10 years ago
A granola recipe with cinnamon and other spices.
Posted 10 years ago
This is one of the many ways to start your day! This is a very adaptable recipe and you can make as much or as
Posted 10 years ago
This lovely sweet and sour crispy tofu is paying all the work off. It tastes lightly sweet and sour but within
Posted 10 years ago
Pasta and Broccoli was a staple at our dinner table when I was growing up.  Sometimes it was the main dish an
Posted 10 years ago
So, what if I told you you can make ice cream without eggs, without a churn, and it still be a thick and cream
Posted 10 years ago
It's no secret that I'm in love with barbeque sauce.  I'll stuff it in a quesadilla, flavor my enchiladas, or
Posted 10 years ago
I don't remember what magazine it came out of, but I had a half torn, crumpled, recipe page that fell out of t
Posted 10 years ago
Oats are slathered with almond butter, cinnamon, and honey and baked to a crunchy + chewy perfection.
Posted 10 years ago
Hip Hip Hooray...a healthy recipe. There was a time when I would never consider soup a meal. I assumed that so
Posted 10 years ago
This delicious White Chicken Chili is perfect for a cold, winter day!
Posted 10 years ago
Roasted brussels sprouts with an Asian twist using miso, ginger and a sesame glaze. An easy side dish perfect
Posted 10 years ago
This coconut milk lentil soup recipe is rich and creamy, plus healthy. It's one of my favorite soup recipes an
Posted 10 years ago
6 Points Plus Per Serving — Individual Serving Size is 2 Heaping Cups — Recipe Makes 7 Servings
Posted 10 years ago
This is a wonderful vanilla based cheesecake that you can add any flavour to by making the topping exciting. B
Posted 10 years ago
Why buy Ricotta when you can make your own in less than 30 minutes?
Posted 10 years ago
I love green beans, but I'm super picky about them. I've had gross overcooked mushy green beans... you know. T
Posted 10 years ago