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Creamy swirls of pumpkin, warm spices, & maple drizzle bring the taste and aroma of autumn to this nutty G
Posted 11 years ago
Delicious, savory, crustless quiche muffins made with spinach, cheese and quinoa.
Posted 11 years ago
Weekends are busy for everyone. Sports practice, grocery shopping, errands and on and on and on. Friday nights
Posted 11 years ago
This would be the one menu that consistently appears in any Chinese restaurant, vegetables stir fry with oyste
Posted 11 years ago
Fall means one thing in the South, and every good Southerner know that means college football. Where I live, e
Posted 11 years ago
These extra sweet and crispy apple chips are great on their own as a snack or as a topping for salads.
Posted 11 years ago
The addition of chia seeds, unsweetened coconut and fragrant cardamom make this a unique, nutritious granola w
Posted 11 years ago
Tomorrow, while you are eating your Sunday breakfast, I will be running 13.1 miles.  For fun, I suppose, sinc
Posted 11 years ago
I  have been meaning to post this recipe for homemade ranch dressing forever.  I make it all the tim
Posted 11 years ago
"I don't always make clam dip, but when I do, I use the secret 'Boyle Family Recipe'.  Enjoy in moderation an
Posted 11 years ago
Did you ever combine onions and ricotta cheese together in a pie? I've got to tell you, the flavors are so ric
Posted 11 years ago
I love oatmeal...with a passion. If I wasn't married I would probably eat it for dinner a couple times a week.
Posted 11 years ago
Last school holidays we visited our beautiful friends that live in Airlie Beach.  We were invited over for di
Posted 11 years ago
Jalapeño Popper Stuffed Chicken Breasts! Love it?  Pin it! Follow Spend With Pennies on Pinterest for more g
Posted 11 years ago
I've been on a real Chia Seed kick for the last year. I put these little guys in everything - yogurt, overnigh
Posted 11 years ago
Easy as Pie Pumpkin Cheesecake! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more
Posted 11 years ago
Biscotti alle mandorle semplici e finiscono in fretta
Posted 11 years ago
Biscotti alle mandorle semplici e finiscono in fretta
Posted 11 years ago
What can I say? Life has well and truly gotten on top of me. It’s been several weeks since my last update, b
Posted 11 years ago
Chocolate. Bourbon. Pecans. Yum! This twist on a traditional pecan pie recipe adds two of my favorite flavors,
Posted 11 years ago
It’s still warm enough across the country to enjoy a mocktail in the sun.
Posted 11 years ago
It sounds like there is a lot going on in this granola, but it is amazing...trust me. I got the idea from the
Posted 11 years ago
Ok here's my problem. Ok, one of my problems.  Who are we kidding? I am a dipper.  I have a dry food phobia.
Posted 11 years ago
Papaya recipe adapted from Best Fried Green Tomatoes.
Posted 11 years ago
It's hearty, thick, and eminently spoonable; soft black beans, fragrant garlic, sweet bell peppers, and tiny t
Posted 11 years ago
Cucumber Avocado Salad Old fashioncucumber sald with a twist. Avocado! Nice and creamy and really good for you
Posted 11 years ago
Our savory Spinach Bacon Mac & Cheese has spinach, bacon, gooey cheeses with a crunchy topping!
Posted 11 years ago
Bacon & Buffalo Chicken Wing Tacos for you game day party! This is a perfect “build your own”
Posted 11 years ago
This soup is comforting, delicious and freezes well. Great to make up quickly when you have leftover rice.
Posted 11 years ago
Combine two crowd-pleasing favorites – pizza and barbecue chicken – in this superfast meal that will pleas
Posted 11 years ago
I was driving to a client’s house for a day of cooking, and I was thinking about these banana nut muffins. I
Posted 11 years ago
Cornmeal Molasses Scones, a nice Autumn recipe from Seduction in the Kitchen.
Posted 11 years ago
curry leaves chutney - a versatile chutney made with curry leaves, coconut and roasted bengal gram.
Posted 11 years ago
These are a hit everywhere I take them.  Everywhere.  Even Chris' 90-year-old uncle, who has a very discerni
Posted 11 years ago
If you want a cake that is unassuming but really packs a punch, this is it! It looks like nothing special, but
Posted 11 years ago
This German streusel plum cake would be served in the Palatinate region of Germany as a lunch together with so
Posted 11 years ago