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Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese frosting comple
Posted 10 years ago
Happy New Year! We've spent the last week of 2013 and the first week of 2014 chatting, laughing, watching movi
Posted 10 years ago
*Apple cider or apple cider vinegar can be used in this recipe. I have used both and can't tell much of a diff
Posted 10 years ago
This basic recipe for salted caramel is all you need for the perfect sauce or dessert component.
Posted 10 years ago
We have no cereal bowls in our house. My Official Treat Taster had one cereal bowl, but within days of me movi
Posted 10 years ago
Mine didn't turn out quite as pretty as the icture on the TasteOfHome.com website, but they sure were deliciou
Posted 10 years ago
I love cooking for vegetarians. I don't think I could ever be one myself,  I enjoy meat way too much. I do h
Posted 10 years ago
When leftover turkey happens turn it into this Turkey, Bacon & Corn Chowder for a filling, hearty soup. Le
Posted 10 years ago
Esta es una de la cenas más pedidas en la casa. Empezó siendo sushi, luego fueron mil platitos en la mesa pa
Posted 10 years ago
Classic English toffee kicked up a notch with a topping of chopped Heath bars
Posted 10 years ago
  Double Fudge Banana Muffins Ingredients 1 egg 1/4 cup brown sugar 1/3 cup applesauce (I used unsweetene
Posted 10 years ago
Creamy, healthy and delicious Chocolate Almond Butter is easy to make. Satisfy your sweet tooth with this heal
Posted 10 years ago
  Lasagna Stuffed Shells Ingredients 1/2 pound Sweet Italian Sausage 1/2 pound Ground Beef 1 box Jumbo Pa
Posted 10 years ago
  Vanilla Cupcakes with Vanilla Buttercream Frosting Ingredients 1 1/2 cups (190 grams/6.5 ounces) self-r
Posted 10 years ago
Cooking a side dish like Green Beans Almondine from scratch is an adventure that yields amazing results. The f
Posted 10 years ago
Velvety vegetable soups are an incredible asset to one’s recipe repertoire and they are absolutely easy to c
Posted 10 years ago
By Bernadette Kathryn, LMT, IHLC   Velvety vegetable soups are an incredible asset to one’s recipe repe
Posted 10 years ago
  Chocolate Mug of Sadness Ingredients 4 TBsp flour 4 TBsp sugar 1 egg 3 TBsp cocoa powder 3 TBsp Nutella
Posted 10 years ago
  Island Pork Tenderloin Ingredients For spice rub: 2 tsp salt ½ tsp pepper 1 tsp cumin 1 tsp chili powd
Posted 10 years ago
  Chocolate Fudge Brownies with Chocolate Buttercream Frosting Ingredients For the brownies: 3/4 cup AP f
Posted 10 years ago
En "feuilletant" la blogosphère, la recette de la glace au calisson du blog de grigno-na
Posted 10 years ago
This Shrimp Stir Fry is healthy, succulent, tender, and better than takeout! So quick and easy to make yoursel
Posted 10 years ago
Simple and Easy Egg Potato Curry! Hard-cooked eggs and potatoes cooked with whole Spices, onions and stewed in
Posted 10 years ago
  These past 3 years I have been consumed by a relationship that I have recently begun to question... Thi
Posted 10 years ago
As part of a sponsored post for Collective Bias®,  I made this Raspberry Cashew Chicken Quinoa Bowl with
Posted 10 years ago
Sweet, crunchy, healthy and delicious honey sesame granola--the BEST granola I have ever tasted with just a ha
Posted 10 years ago
January calls for a bowl of hot soup like no other month does, and since it's Soup Month and Slow Cooker Month
Posted 10 years ago
I think I've done a post like this in the past! A killer workout followed by a delicious protein filled snack
Posted 10 years ago
This Orange Quinoa Salad is on the sweet side and perfect for brunch or a side dish for dinner.
Posted 10 years ago
It's January 5th. Do you know where your New Year's resolution is? You know, that pesky one named "Eat Healthi
Posted 10 years ago
Irresistible, palate-pleasing shortbread cookies bursting with aromatic lavender and lemon.
Posted 10 years ago
We're a very traditional family when it comes to holiday meals. For Thanksgiving, an enormous roasted bird sit
Posted 10 years ago
A lightened up healthy banana bread packed with oats, coconut, and chocolate chips... you don't have to feel g
Posted 10 years ago
Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm s
Posted 10 years ago
A thick, smoky stew full of vegetables and 3 different types of pork.
Posted 10 years ago
With left over holiday ham, I always like using it for future meals.   I usually make a Red Beans and Rice di
Posted 10 years ago