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Wow 2014 is really flying by! Can you believe half of January is already over? I originally sat down to write
Posted 10 years ago
vangi bharit - fire roasted aubergine, mashed and cooked with onion, tomatoes, garlic and green chilies.
Posted 10 years ago
2 Minute DIY Coconut Milk Beverage (Only $.99 a Quart)
Posted 10 years ago
Living in Alaska, we catch our own wild Salmon and I want to share with you the Best Broiled Salmon Recipe I h
Posted 10 years ago
There's something about the taste of hot cocoa. It's perfectly chocolatey, without being too rich. And don't g
Posted 10 years ago
One of my favorite salads is a Caesar Salad.  There's nothing like a good, freshly prepared Caesar Dressing Â
Posted 10 years ago
One of my favorite salads is a Caesar Salad.  There's nothing like a good, freshly prepared Caesar Dressing Â
Posted 10 years ago
The amazing flavors of Panettone made into french toast for an unforgettable breakfast or brunch.
Posted 10 years ago
This Spiced Cranberry Apple Punch is very easy to make and is much healthier than any store bought fruit punch
Posted 10 years ago
This Christmas I made my first ever Monkey Bread from Mel's Kitchen Cafe's recipe... And it was awesome! Monke
Posted 10 years ago
One of my favorite recipes so far! Try them any night of the week (SO EASY!) and put leftovers over salad for
Posted 10 years ago
I never ate my veggies as a kid. I really didn't care for veggies at all until my oldest child started eating
Posted 10 years ago
Robin explains !Meredith tells me the first time she became aware of lentils was at the age of thirty-five. Th
Posted 10 years ago
A quick and easy dinner that is ready in less than 20 minutes.
Posted 10 years ago
This is a measure-free recipe. Quantities of each ingredient are to your liking. You can make this vegan as th
Posted 10 years ago
Day 11 of my 30 Days of Clean Eating Challenge.  This Quinao Pilaf recipe is great and one of my favorite's!
Posted 10 years ago
A super easy pecan praline recipe to make in the microwave!
Posted 10 years ago
A super easy pecan praline recipe to make in the microwave!
Posted 10 years ago
There are two key elements to a really good onion soup; lots of carmelized onions and a really good beef broth
Posted 10 years ago
Fun Groundhog Day Cupakes
Posted 10 years ago
This Canadian Foodie Original recipe was the hit of the 2013 holiday season and if you like this flavour combi
Posted 10 years ago
One of my favorite chocolate flavor combinations is chocolate and orange.  I like chocolate syrup on orange s
Posted 10 years ago
For me it seems like good side dishes are always hard to find, especially if you need one that both young and
Posted 10 years ago
These easy rice bowls are super-duper fast, full of veggies, and my kids rave about them. The best part is tha
Posted 10 years ago
I think at this point I have gotten across the fact that I could pretty much subsist on a diet of nothing of b
Posted 10 years ago
Basic Microwave Risotto with Variations
Posted 10 years ago
I will be the first to admit that salad-eating is something that doesn't happen much in our house over the win
Posted 10 years ago
The Stock Pot: Sweet Treats - Easy No-Bake Granola Bars Want to raise the bar on a favorite store-bought treat
Posted 10 years ago
Just 3 simple ingredients make a fun and tasty Valentine's Day treat....ready in 5 minutes or less! Yesterday
Posted 10 years ago
A velvety, creamy blood orange ice cream studded with raspberries. This is the perfect winter treat to celebra
Posted 10 years ago
The perfect little breakfast.
Posted 10 years ago
That's a mouth full. A delicious one. No seriously, it's super delicious. So I know my blog is pretty lighthea
Posted 10 years ago
Whenever I'm developing recipes, I always try use inspiration from the fridge and pantry.  As I thought about
Posted 10 years ago
Peanut butter granola recipe with dried cranberries, nuts, seeds and honey for sweetness.
Posted 10 years ago
If you are looking for a fun Breakfast Idea for Valentine's Day, check out this Valentines Day Pancakes Recipe
Posted 10 years ago
  Hey there, Angela from LeMoine Family Kitchen stopping by with some really delicious Pecorino
Posted 10 years ago