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When you insist on experimenting with new recipes every single week, there are occasional meals when you and y
Posted 11 years ago
So, I have to tell you that I'm totally obsessed with this wrap, like when I say obsessed, I mean I've had thi
Posted 11 years ago
Since my number one food aversion when I am pregnant is eggs, and that used to be my go to food for breakfast.
Posted 11 years ago
We got a dog!! As some of you know, my childhood dog passed away over the summer.  When she died, I was so de
Posted 11 years ago
There is nothing like fresh, home baked bread, and here are two examples of favorite white breads. In the midd
Posted 11 years ago
I recommend you use a minimal amount of sugar to roast the fruit, then taste the puree once it has cooled. If
Posted 11 years ago
Chunks of chicken slowly simmered in tomato sauce until tender and tossed with chewy, twirly spaghetti noodles
Posted 11 years ago
This is by far the best sweet and sour chicken recipe I have ever made!  I found this recipe on the website b
Posted 11 years ago
Paleo hot chocolate - dairy free and gluten free. Uses medjool dates.
Posted 11 years ago
I love pairing lightly blanched greens with a light stir fry of mushroom in garlic and oyster sauce. I use bro
Posted 11 years ago
If I were Maria von Trapp and singing about my favorite things, chocolate strawberries would be near the top o
Posted 11 years ago
If I were Maria von Trapp and singing about my favorite things, chocolate strawberries would be near the top o
Posted 11 years ago
I grew up on Swedish pancakes... My Mom use to make them for all holidays and special events... like my birthd
Posted 11 years ago
My favorite cookie – the Alfajores, turns into a cake with layers of flaky cookie dough and Dulce De Lec
Posted 11 years ago
Easy Chickpea Vegetable Stew is quick to make with frozen beans and vegetables. A vegetarian main dish, this s
Posted 11 years ago
When my friend Kelly heard I had a bag of Meyer lemons, she offered her recipe for lemon pound cake. I couldn'
Posted 11 years ago
Gluten Free Double Chocolate Brownie
Posted 11 years ago
How 4 simple ingredients can taste so delicious, I have no idea but these pecan pie energy bites are awesome.
Posted 11 years ago
How 4 simple ingredients can taste so delicious, I have no idea, but these are awesome. I already had to hide
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
Our friends from Poland shared this Surówka recipe with us. Pronounced suˈrufka, it is a sauerkraut, carrot
Posted 11 years ago
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not per
Posted 11 years ago
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not per
Posted 11 years ago
This is the first time I used a cookie mix. It is the Tiramisu Cookies mix that I bought from Ailin Bakery. Th
Posted 11 years ago
An irresistible combination of a cupcake filled with hot fudge, topped with ice cream and a brownie truffle.
Posted 11 years ago
  Superbowl season is here which means yummy gooey appetizers. This Italian Nachos recipe is an all time
Posted 11 years ago
The Master Muffin Mix is a wonderful way to highlight the fruit for these muffins.
Posted 11 years ago
Oatmeal baked with eggs, peanut butter, and soy milk packs enough protein to keep you satisfied until long pas
Posted 11 years ago
Una rica fideuá para 4 comensales absolutamente irresistible. Seguro que repetirás receta.
Posted 11 years ago
  Baked Oatmeal 1 Recipe Type: Breakfast Cuisine: Classic Author: Monthly Meal Plan Serves: 5 Ingredients
Posted 11 years ago
Although our New Years Eve was a very quiet one and I didn't really get to spend it with my husband - unless y
Posted 11 years ago
Easy as pie and twice as healthy. Try these pops and get an energy boost
Posted 11 years ago
  Garlic Chicken w/Ranch Pizza Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Ingredients [url
Posted 11 years ago
Hearty and satisfying this slow cooker casserole is a great way to turn leftovers into breakfast!
Posted 11 years ago
They dined on mince and slices of quince, Which they ate with a runcible spoon; And hand in hand on the edge o
Posted 11 years ago
Honey, cider and spices flavor this raisin fruit sauce. Canadian back bacon would be a good choice for this re
Posted 11 years ago