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This is so good, you'll never know this french toast isn't the traditional recipe!
Posted 10 years ago
These green beans are delicious with bacon and onion and the entire family will love them.
Posted 10 years ago
To prepare a fresh kale salad, give yourself two hours before you plan on serving it to give the kale time to
Posted 10 years ago
Sometimes simple is better. I make baked “Mac & Cheese” a couple of different ways, but this particula
Posted 10 years ago
My family is hopelessly addicted to chicken wings. Give me spicy...I don't care the flavor as long as it's spi
Posted 10 years ago
A vegan, lightened-up version of Caesar salad.
Posted 10 years ago
  Cheesy Scalloped Potatoes - Delicious sliced potatoes in a creamy cheese sauce. These are a great side
Posted 10 years ago
Citrus season is in its full bloom and I plan to take full advantage of it. I’ve had countless of mandarines
Posted 10 years ago
I feel like I’m copping out here today. Just a little bit. This recipe is so insanely easy…it almost doesn
Posted 10 years ago
Portobellos were on sale recently, so I grabbed a bunch and made some burgers. They can be pricier than a lot
Posted 10 years ago
A hearty, healthy granola perfect with vanilla yogurt or just by the handful.
Posted 10 years ago
I have been giving my kids smoothies like crazy lately. Our favorite is the Green Smoothie, but my oldest is a
Posted 10 years ago
        First off, let's just get it out of the way that some foods are just hard to photo
Posted 10 years ago
A delicious warm traditional Mexican pineapple drink – sure to warm you up on a cold day.
Posted 10 years ago
First, I want to apologize. I originally made this "chicken" salad back in August and have made it many times
Posted 10 years ago
A tasty meal that is easy to double, triple or quadruple, so you have plenty of freezer meals when you need on
Posted 10 years ago
This recipe was originally from Sandy Batchelor, but has been changed so many times over the years.
Posted 10 years ago
One of my new years resolutions for 2014 is to spend less time watching TV. Last December, as I was watching t
Posted 10 years ago
 Learn how to make eclairs at home using the classic pate a choux batter. Pipe the shells, bake, fill, and gl
Posted 10 years ago
Inspired by the Food Network Ramen Noodle Soup
Posted 10 years ago
8 Points Plus Per Serving — Individual Serving is 1 Prakas — Serves 16
Posted 10 years ago
With the addition of the sweet Meyer Lemon, this Angel Food Cake is sure to surprise and delight your guests.
Posted 10 years ago
With the addition of the sweet Meyer Lemon, this Angel Food Cake is sure to surprise and delight your guests.
Posted 10 years ago
Mixing caramel sauce with rice crispy treats is one of the easiest yet sweetest treats you can make. Halfway t
Posted 10 years ago
Everyone knows kale is a superfood but not everyone knows how delicious it can be. I love kale for its incredi
Posted 10 years ago
Garlicky and Cheesy Crispy Potato Skins topped with a delicious mixture of potatoes, three cheeses, sour cream
Posted 10 years ago
Hara bhara kabab recipe is one of the best recipes to make kids eat spinach and other green vegetables in a he
Posted 10 years ago
RecipesFastFood.COM – Watermelon margaritas are perfect for summer get-togethers, bachelorette parties or an
Posted 10 years ago
I don't need any excuse to eat appetizers.  Warm, gooey dips are one of my favorites.  I think they make gre
Posted 10 years ago
I have a little confession to make...I owned my thermomix for over 2 years before I really embraced the varoma
Posted 10 years ago
Learn how to use beetroot leaves in cooking this simple masoor dal recipe that's a great side dish for roti, c
Posted 10 years ago
Je vous propose une bonne chorba beida. Une verison différente de la premiere que vous trouverez ICI. La chor
Posted 10 years ago
My slow cooker is seeing a lot of use this winter. This GAPS diet slow cooker pork soup is a recent creation,
Posted 10 years ago
My slow cooker is seeing a lot of use this winter. This GAPS diet slow cooker pork soup is a recent creation,
Posted 10 years ago
Quick and chic, these crab-stuffed mushrooms are a perfect light entree, or can be made into an appetizer by u
Posted 10 years ago