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This soup is based on a goulash, or stew, to which more broth has been added.  Don't be afraid of all the pap
Posted 11 years ago
L'avevo detto che  mi sarei rimessa a cucinare per benino e sarei tornata a farvi compagnia su queste pagine,
Posted 11 years ago
Ok, so like it usually is on Mondays, it's an ALMOST 5 ingredient recipe. But the garlic powder and salt and p
Posted 11 years ago
You can easily adapt the recipe to fit what you have on hand!
Posted 11 years ago
A moist, filling, incredibly satisfying protein loaded breakfast cake! Pumpkin spice and all things nice with
Posted 11 years ago
A fruit dessert for days when it's hot
Posted 11 years ago
7 Points Plus Per Serving — Serves 8
Posted 11 years ago
Chicken and rice is a treat in our house. It is one of my husbands favorite meals. But, because it calls for c
Posted 11 years ago
As a blogger, we receive some of the most amazing blogger perks! And it's no surprise that I've had this new f
Posted 11 years ago
A warming stew with chicken cooked in spiced apple juice with apricots and almonds.
Posted 11 years ago
Roasted hazelnut flavor permeates though this chocolate spread.
Posted 11 years ago
Wild blueberries make the best pie - (scratch that, they make the best EVERYTHING) - because they're so much z
Posted 11 years ago
Wild blueberries make the best pie - (scratch that, they make the best EVERYTHING) - because they're so much z
Posted 11 years ago
My favorite day of the week is, without a doubt, usually Sundays.  Sundays are always for slow breakfasts, la
Posted 11 years ago
I had so much fun making these Granola Maple Bars for National Granola Bar Day. If you go through making this
Posted 11 years ago
A snazzy take on a baked potato.
Posted 11 years ago
Follow my blog with Bloglovin | Follow me on Instagram These Buffalo Sliders are quick and easy to pull toget
Posted 11 years ago
Candied Popcorn Snack Mix and Free Valentine's Day Printable
Posted 11 years ago
Questa torta salata di scalogni caramellati piacerà molto agli amanti dell'agrodolce e a chi non desidera per
Posted 11 years ago
A nice crab finger food.
Posted 11 years ago
Toffee. Buttercrunch. They are basically the same. There are some small differences, which is best explained b
Posted 11 years ago
These beans are versatile and can be used in chili, tacos, burrito bowls, huevos rancheros and soup. They can
Posted 11 years ago
Classic Red Velvet cake transformed into donuts / doughnuts with a sweet and slightly tangy cream cheese glaze
Posted 11 years ago
Vegetarian chili with sweet potatoes.
Posted 11 years ago
A childhood favourite. A wonderful mix, tart and spicy and redolent with the smell of lemongrass (recipe from
Posted 11 years ago
A good way to use overripe bananas
Posted 11 years ago
Beef, lemongrass and sesame seeds combine together for an explosion of taste.
Posted 11 years ago
Fragrant rice cooked with boiled egg and mild spices, makes a comforting dinner on a week day
Posted 11 years ago
Crunchy and healthy rolls with a great taste.
Posted 11 years ago
A quick and delicious way to prepare duck magret
Posted 11 years ago
A traditional steamed pudding for all the family!
Posted 11 years ago
Whole wheat sourdough focaccia studded with olives and garlic cloves and finished with smoked salt.
Posted 11 years ago
These Peanut Butter and Bananas Foster Pancakes are easily made with your favorite pancake recipe or even your
Posted 11 years ago
This Mexican rice is rich in flavours and topped with avocado and lime juice.
Posted 11 years ago
A classic recipe in my recipe box. These amazingly gooey bars are quick to make using simple ingredients! Oh m
Posted 11 years ago
I'm adjusting to farm life quite nicely. Most of the time, this is a pretty busy place. People are in and out
Posted 11 years ago