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A vegan nachos supreme platter that is far lighter and healthier, but every bit as delicious as the original
Posted 11 years ago
  When I was kid I spent my summers at our summer home in Wisconsin and every night while playing Scrabbl
Posted 11 years ago
In my opinion, any gluten free store bought bread that is under five dollars tastes a bit like saw dust and cr
Posted 11 years ago
A great detox drink for nearly anyone and everyone, this morning detox drink recipe will get your body in figh
Posted 11 years ago
One of my favorite fruits are Tangelos. Its taste is between a tangerine or mandarin orange and a grapefruit.
Posted 11 years ago
One of my favorite fruits are Tangelos. Its taste is between a tangerine or mandarin orange and a grapefruit.
Posted 11 years ago
Update: A few of you pointed out that my initial post omitted the step of adding the quinoa. Thanks guys and m
Posted 11 years ago
I LOVE soup! And being on the GAPS diet to heal my leaky gut (click HERE to learn more) has inspired me to bec
Posted 11 years ago
I was so excited to have a three day weekend to catch up on some recipes here on the blog. With work and the k
Posted 11 years ago
Sweet and buttery Pull-Apart Bread, otherwise known as Monkey Bread or Sticky Bread is indeed a fantastic trea
Posted 11 years ago
Who doesn't love warm buttered biscuits?! As a little girl growing up with my grandmother, homemade biscuits w
Posted 11 years ago
We have a little Thai restaurant in my town that serves the BEST tofu. Little cubes of perfectly crisp tofu sw
Posted 11 years ago
For game day snacks or as the answer to “is dinner ready?” these garlicky Brussels sprouts chips a
Posted 11 years ago
This Pork Loin is ready in less than 20 minutes and is bursting with flavor! This is one of the simplest recip
Posted 11 years ago
If you're hosting a Holiday party and need some gluten free ideas to accommodate some of your guests, check th
Posted 11 years ago
When I first made this soup I could not believe how good it was. It has just the right amount of curry, and cu
Posted 11 years ago
A few years ago, Mark and I signed up for bi-monthly pr
Posted 11 years ago
Lemon Meringue Pie
Posted 11 years ago
Apple cider and fresh apples make this chard side dish a simple and sweet vegetable treat.
Posted 11 years ago
A true treat for Neapolitan Ice Cream lovers, this strawberry cupcake is filled with a decadent marshmallow fi
Posted 11 years ago
Pretty pink honey marshmallows with a gentle hint of chilli. Almost too good to share with your Valentine.
Posted 11 years ago
Light and mildly sweet, Panettone French Toast is the berries!
Posted 11 years ago
Adapted just barely from Michael Ruhlman's Traditional French Onion Soup Note: Plan ahead. Slicing the onions
Posted 11 years ago
This easy appetizer recipe for Cowboy Caviar, aka Southwest Black Bean salad, is fun to serve in little tortil
Posted 11 years ago
from Family Circle Magazine, January 2014
Posted 11 years ago
This month's Kosher Connection challenge is all about the Superbowl. What kinds of snacks do you like to eat w
Posted 11 years ago
cucumber cake - a light, nutritious steamed cake made with yellow cucumber, semolina, jaggery and coconut. veg
Posted 11 years ago
Shake It Up! Use half whole eggs and half egg whites to reduce calories even further. The result will be a les
Posted 11 years ago
These Red Wine Poached Pears make an elegant and delicious dessert served with its reduced syrupy spiced poach
Posted 11 years ago
Classic & Classy – Mac n Cheese done right
Posted 11 years ago
For those of you who are still sticking to your New Year's resolutions, please look away. This Almond Coconut
Posted 11 years ago
Thanks to my in-laws, we have extra blueberries in our freezer from their crop which has prompted me to look
Posted 11 years ago
Out of maple or pancake syrup? Never fear! Smooth, thick, and rich, this Brown Sugar and Butter Pancake and Wa
Posted 11 years ago
Traditional sloppy Joes take a walk on the wild side when they're made with a spicy peanut sauce and topped wi
Posted 11 years ago