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We love to make smoothies because they are hard to go wrong. The Little Chefs are able to make their own recip
Posted 11 years ago
Only FIVE ingredients and they couldn't be more delicious! Could be my favorite truffle yet!
Posted 11 years ago
This recipe makes a pretty spicy jelly that’s perfect when mellowed out by ingredients like fruit or che
Posted 11 years ago
Makes 17 50-gram mooncakes
Posted 11 years ago
Delicious green bean recipe with lots of garlic and mushrooms. This side dish is healthy, low calorie, gluten
Posted 11 years ago
Das Rezept habe ich - natürlich in nicht veganer Form - bei Jamie Oliver entdeckt. Immerhin war es vegetarisc
Posted 11 years ago
Let's continue the cooking with apples theme this week! (Check out last week's Cinnamon Apple Bacon Muffins or
Posted 11 years ago
Chocolate Chips in a brown sugar pound cake with a maple and espresso glaze
Posted 11 years ago
Check your pantry. You might have most everything you need for this delicious pasta fagioli soup.
Posted 11 years ago
Baked pita chips brushed with olive oil and a sprinkle of sea salt, perfect for dipping at tailgates and parti
Posted 11 years ago
Je ne sais pas vous, mais parfois j'ai des envies d'ailleurs (rien de tel qu'un beau voyage culinaire) et c'es
Posted 11 years ago
Maca is rijk aan mineralen, geeft energie, helpt je lichaam om te gaan met stressvolle situaties en is een afr
Posted 11 years ago
Garlic-infused tomato and basil love right here. This is heavenly.
Posted 11 years ago
Cheesy Chicken Rice and Casserole Bake
Posted 11 years ago
Biscoff Almond Granola Bars are great tucked in a lunchbox, backpack, CARE package from home for college stude
Posted 11 years ago
Baked Chicken Fajita Taquitos – what happens when you put chicken fajitas and taquitos together? You e
Posted 11 years ago
A moist coffee cake with a smooth coffee buttercream and a salted caramel drizzle.
Posted 11 years ago
(Makes 1 serving) Tools: 
Posted 11 years ago
If you are growing your own pattypan squash or can get your hands on some larger specimens, then this should b
Posted 11 years ago
Today I'm sharing with you something that was originally a colossal failure.   :)   At least that wa
Posted 11 years ago
Les Farfalle et les Penne Rigate Barilla se mettent au diapason du drapeau italien ;-) ... et colorent mes sal
Posted 11 years ago
This savory zucchini bread is near magical with shallots and onion cheese. My favorite bread for grilled chees
Posted 11 years ago
Welcome September. September is the perfect time of the year, along with January, to focus on your good intent
Posted 11 years ago
A gluten free crisp made with fresh Colorado peaches, juicy blueberries, coconut flour and almonds.
Posted 11 years ago
Let's talk pizza. What's your favourite base? Super-thin and deliciously crispy? Or soft, spongy and thick?
Posted 11 years ago
The Sunday Times Newspaper recently held a competition for chocolate cakes. As I have not heard anything back
Posted 11 years ago
Earlier this week I made some Cinnamon Muffins.  (Click here for recipe.)  I made homemade "cinnamon chips."
Posted 11 years ago
  Easy Peanut Butter Cupcakes Recipe Cupcakes! Always easy to make and hits the spot quick! Halloween is
Posted 11 years ago
Fall and football ....and bourbon! They all go together. I named this little bourbon drink The Rebel Yell beca
Posted 11 years ago
Made with Greek yogurt, this chicken salad is packed with protein, Asian flavors & crunch for and easy wee
Posted 11 years ago
The best thing about this noodle salad is it can be ready in 20 minutes, yet it feels like something that took
Posted 11 years ago
A sturdy, slightly sweet sandwich roll able to stand up to the heartiest burger. Slightly adapted from Brown E
Posted 11 years ago
How to make potatoes fancy? Just give them a few slicing, put sliced garlic in between, roast them in butter a
Posted 11 years ago
  It is time for this month's Fill the Cookie Jar post!  This month's theme is fall, and nothing say
Posted 11 years ago
Used tor the Spanish version of Creme Brulee, the delicious flavor of Crema Quemada or Caramelized Custard Fil
Posted 11 years ago
This Avocado Hummus is creamy, savory, slightly tangy, and absolutely mouthwatering. It’s both healthy a
Posted 11 years ago