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You know when you start thinking about someone you haven't spoken to in months and then suddenly they call you
Posted 11 years ago
I prepared the poblano sauce for these enchiladas in my vitamix, but you can also use a regular blender or foo
Posted 11 years ago
Pesto Bruschetta is amazing with the warm bread, pesto sauce cheese and roasted tomatoes!
Posted 11 years ago
This Feta Mint Yogurt Dip is a simple and easy to make, vegetarian yogurt appetizer, inspired by the Lebanese
Posted 11 years ago
Gustoso e morbido spezzatino di vitello con carote e olive, accompagnato da un profumato sodabread.
Posted 11 years ago
I am super excited today! It's my first recipe with The Recipe Redux and I am even more excited that my f
Posted 11 years ago
Roasted shrimp in a garlicky sauce with cilantro, lime and lemon cooks in just 10 minutes. Spoon the extra sau
Posted 11 years ago
It’s important that you make this chowder within 24 hours of buying fresh clams while they are still ali
Posted 11 years ago
I am wrapping up another great meal today.  This Italian Chicken Wrap is easy to make and is loaded with flav
Posted 11 years ago
I am wrapping up another great meal today.  This Italian Chicken Wrap is easy to make and is loaded with flav
Posted 11 years ago
Hi-ho. Hi-ho, it's off to cooking with Guinness I go. I have a secret to tell you. I adore a freshly poured pi
Posted 11 years ago
Gluten Free Onion Soup Mix In my cooking I used Lipton's Onion Soup Dry Mix for many many recipes but since ea
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
If you love coffee and pancakes, this recipe is sure to win over your heart. Plus, they're incredibly simple t
Posted 11 years ago
Crispy Fried Chicken Liver is an easy recipe with these 3 simple steps: dip, coat, and fry. Now, who could go
Posted 11 years ago
This is my Mum's recipe and it is a family favorite with both the boys and even better it is frugal too as it
Posted 11 years ago
The day I received my new Donut Pan in the mail, my husband, Dwight, asked me if I could make something for a
Posted 11 years ago
This simple farro recipe is made by tossing hot farro with cream cheese and fresh spinach. It's creamy, tasty,
Posted 11 years ago
So, I realize that the name of this recipe isn't very exciting. I wanted to name my creation "New England Chow
Posted 11 years ago
Lo confesamos: estamos enganchadas a los concursos de cocina. A MasterChef en cualquiera de sus versiones (esp
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
Quand je fais mes courses de la semaine, je prends toujours 2 ou 3 boites de thon. Je sais qu'elles pourront t
Posted 11 years ago
A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.
Posted 11 years ago
Hoy vamos explicar el paso a paso para hacer unas Chapatitas de Sidra que son ideales para una merienda o un a
Posted 11 years ago
Last year, on a recent stay in Mendocino's Stanford Inn by the Sea, I feel head over heals over the Chocolate
Posted 11 years ago
Bharva Baingan Stuffed Baingan
Posted 11 years ago
Hello!! Hope you all are doing well this week. I wanted to show you these cute little cookies I originally sha
Posted 11 years ago
This simple salad is so refreshing and only takes a few minutes to make.
Posted 11 years ago
If you're a die hard Girl Scouts Samoan style cookie fan, this shake perfectly captures the flavors and deligh
Posted 11 years ago
If you're a die hard Samoas fan, this shake perfectly captures the flavors and delightful caramel-coconut crun
Posted 11 years ago
This recipe has been slightly adapted from ‘Cornucopia’. Its a different take to the typical Greek
Posted 11 years ago
A delicious recipe for moist pumpkin bread or pumpkin muffins made from homemade pumpkin puree. I love that th
Posted 11 years ago
Delicious cookie crust tart filled with orange blossom water scented ricotta cheese cream and topped with vibr
Posted 11 years ago
It was over 40 degrees Celius most days last week, and while I avoided using the oven or stove as much as poss
Posted 11 years ago
Adapted from Annie Bell
Posted 11 years ago