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This meal is DELICIOUS and can be ready in 20 minutes flat from start to finish!
Posted 11 years ago
What's the best thing about watching football at home?  The appetizers y'all!  And what game-day would be co
Posted 11 years ago
What's the best thing about watching football at home?  The appetizers y'all!  And what game-day would be co
Posted 11 years ago
I love eating these meatballs wrapped in pita bread with lettuce, red onion, tomato, chopped cucumber, and hom
Posted 11 years ago
Carrot parsnip and coconut flapjacks are oaty, sticky bars of yum.
Posted 11 years ago
Wisconsin Cheddar Cauliflower Soup. Doesn't it just sound...hmmm, weird? Honestly, I would not have chosen to
Posted 11 years ago
This is a recipe for raw vegan chocolate and raspberry cake, ready in less than half an hour! You can make thi
Posted 11 years ago
9 Points Plus Per Serving — Individual Serving Size is 2 Cups — Recipe Makes 6 Servings
Posted 11 years ago
Celebrate a loved one's birthday with a fantastic start with these birthday ice cream waffles!
Posted 11 years ago
I've been on a freezer cooking kick lately. I'm just so busy with the kids, sports, dance class, football game
Posted 11 years ago
Slightly sweetened with Raspberry, these truffles are going to be great on a dessert table or for a midnight s
Posted 11 years ago
Spicy and creamy chicken salad sandwiches made healthier with Greek yogurt and green peppers. What’s your fa
Posted 11 years ago
Bring on Fall with this easy recipe for Pumpkin Chocolate Chip Muffins!  They are light and moist, made with
Posted 11 years ago
SUPER spicy, traditional chili. If you love fiery, this is for you!
Posted 11 years ago
  Did you play favourites with chocolate bars when you were little or did you like them all? I always con
Posted 11 years ago
Wisconsin Cheddar Cauliflower Soup. Doesn't it just sound...hmmm, weird? Honestly, I would not have chosen to
Posted 11 years ago
Today’s recipe is very simple and quick to make, and it makes for a very tasty and elegant appetiser, or eve
Posted 11 years ago
This is an easy weeknight version of Chicken Cordon Bleu. Instead of stuffing the chicken pieces, you lay ever
Posted 11 years ago
This Cucumber Tomato Pepper Salad with Extra-Aged Goat Cheese uses the best of summer's bounty at their peak.
Posted 11 years ago
Why do you eat? Yeah, I know,  it sounds like a pretty dumb question. Seriously, tell me, why do you eat? Fro
Posted 11 years ago
Sweet and tangy without being overpowering. This lightly flavored chicken is a perfect summertime dish!
Posted 11 years ago
¡Hola a tod@s! Hoy nos hemos puesto de lo más mediterráneas: materias primas de primera calidad, condimento
Posted 11 years ago
Oi gente, Aqui você encontra a receitinha do suco verde que eu costumo tomar, me sinto bem e energética, gos
Posted 11 years ago
Don't miss my Fall Table Setting I'm sharing over at Design, Dining & Diapers today. I don't know about yo
Posted 11 years ago
roasted parsnip and turnip tacos with kale, black beans, farro, and cashew cheese sauce
Posted 11 years ago
A ma petite base d'hier, je vais juste rajouter des tomates et des pommes de terre, ainsi que des épices. C'e
Posted 11 years ago
I love fall!!  The air smells so crisp and clean to me.  The fall air puts me in a baking mood too (which is
Posted 11 years ago
Slightly sweetened with Raspberry, these truffles are going to be great on a dessert table or for a midnight s
Posted 11 years ago
Peach season is coming to an end which brings tears to my eyes.  I love fresh peaches!  I've been so busy tr
Posted 11 years ago
Tytuł posta wszystko wyjaśnia - dziś przepis na croissanty idealne - odpowiednio kruche, bardzo maślane, p
Posted 11 years ago
It’s all the flavorful crab and frying in clarified butter that makes these crab cakes so delicious.
Posted 11 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This is my personal favorite
Posted 11 years ago
Believe it or not, this cheesy bacon recipe came to me while I was exercising. Kind of an oxymoron huh? When I
Posted 11 years ago
OK, this is one of my favorite book/cooking projects that we've done! We all love the "Despicable Me" movies a
Posted 11 years ago
An easy, elegant side dish that's impressive enough to serve company. Recipe courtesy of Lisa Ott.
Posted 11 years ago
My effort with step by step pictures on how to make Stuffed Grape Leaves (Dolma)! Okay, so it's not as enterta
Posted 11 years ago