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Cherry Frittata is an easy breakfast to whip up anytime! Congrats to all of you who are currently in week 2 of
Posted 10 years ago
This is so tasty. I made enough for the whole family, but my husband had the kids at a basketball practice whe
Posted 10 years ago
Recipe for a super creamy, scrumptious, and custardy rice pudding!
Posted 10 years ago
Recipe for a super creamy, scrumptious, and custardy rice pudding!
Posted 10 years ago
I come from an island filled with coconut trees and cacao beans. I grew up eating its fruits cutting them dow
Posted 10 years ago
  My favorite Red Velvet cake is moist, decadent and tangy with traditional cream cheese frosting! Dresse
Posted 10 years ago
Delicious protein shake made with fresh or frozen blueberries. Total Time: 5 minutes Skip to Recipe | Print Re
Posted 10 years ago
Vegan Baozi with tofu as filling, similar taste to mapo tofu.
Posted 10 years ago
As part of a sponsored post for Collective Bias®,  I made this Parmesan Pesto Crusted Cod and Red Velvet
Posted 10 years ago
First, let me say I am so happy to bring this recipe to you because it came as a suggestion from the House of
Posted 10 years ago
  These Chocolate Chunk Bar Cookies are every bit as delectable as they appear. Gooey, chocolatey and mel
Posted 10 years ago
I have to admit I'm not quite ready to let go of the flavors of the holidays. I miss the sage and cranberries,
Posted 10 years ago
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin
Posted 10 years ago
~ Everyone's favorite flavors of pizza and hamburgers combined in one juicy, satisfying sandwich! Quick and ea
Posted 10 years ago
I love chickpeas and edamame and often incorporate them into salads and other healthy lunches, so putting them
Posted 10 years ago
Lovely healthy version of meatballs and pasta - great family food
Posted 10 years ago
Can be partially made ahead to cut down on cook time the morning of.
Posted 10 years ago
Pasta marinera Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients - 250gr de gamb
Posted 10 years ago
Pear crumble… mmmm…It’s a bite of warm gooey fruit in molten butter, with crumbly topping wi
Posted 10 years ago
Chocolate Chip Banana Bread Cookies have high fiber content that fills you up and helps keep you feeling satis
Posted 10 years ago
Using chicken broth to steam/saute these ingredients means you use much less oil.
Posted 10 years ago
A filling and creamy smoothie with strawberry, almonds and banana.
Posted 10 years ago
I have often said that I have cheese running through my veins instead of blood.  I simply adore cheese in
Posted 10 years ago
This easy Cheeseburger Soup  is packed with flavor and ready in 30 minutes! medianet_width='600'; mediane
Posted 10 years ago
Fig Newtons- the cookies of my childhood. I remember eating these a lot. For National Fig Newton Day, I knew I
Posted 10 years ago
The base cookie dough is terrific - all you need to do is add your favorite fruit and nuts!
Posted 10 years ago
This yeast bread has the rustic flavour and texture that suitably accompanies soups, especially caldo verde, t
Posted 10 years ago
Una dolce e soffice torta con base di pan di spagna al cioccolato bianco e farcia di panna e mascarpone.
Posted 10 years ago
Des saucisses emmaillotées comme des bébés dans une pouponnière. Toujours du succ&
Posted 10 years ago
Adapted from Bon Appetit Magazine, January 2014 Issue
Posted 10 years ago
A savory meatloaf that can be served at room temperature
Posted 10 years ago
My mother used to bake this cake for every clambake and it's one of my all-time favorites.
Posted 10 years ago
Picadillo Beef Quesadillas       DealsFromMsDo What are Picadillo Beef Quesadillas?  It's quesadilla mea
Posted 10 years ago
I was browsing a bookshelf in Picture House Antiques last week and my eyes fell upon a book that I just had to
Posted 10 years ago
I don't know about you- but I get sort of frustrated when I go to print off a recipe & it calls for cake m
Posted 10 years ago
Yum. I once again found this recipe on my need to make board on pinterest. Christina from Sweet Pea's Kitchen
Posted 10 years ago