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Nedavno sam iz znatiželje kupila voćku za koju nisam imala ni najblažu predodžbu što od nje očekivati. D
Posted 11 years ago
Last week when the heat was still here I really wanted something decadent- but it was way too hot to be runnin
Posted 11 years ago
Parce que le comté, cela adore les légumes (ah sur des patates chaudes !!!) et que je viens de découvrir q
Posted 11 years ago
I wanted to make my everyday banana smoothie ritual this morning but to my dismay, I found the jar of pea
Posted 11 years ago
This quick and easy homemade ketchup recipe is made with honey or agave to make it diabetic and vegan-friendly
Posted 11 years ago
Let the apple recipes continue! When I've got the time I love making special breakfasts, especially when I can
Posted 11 years ago
Earlier this year when Dave and I were in Venice I had my first sip of Prosecco and fell in love. Not the kind
Posted 11 years ago
Gooey cinnamon rolls are filled with apple butter and spread with cinnamon cream cheese frosting.
Posted 11 years ago
Change things up from the norm with this quick and easy, yet deliciously hearty beef pot pie.
Posted 11 years ago
These tasty ham and cheese biscuit sandwiches are perfect any time of day!
Posted 11 years ago
All the flavor and cheesiness of classic eggplant parm in a simpler, comforting casserole.
Posted 11 years ago
Posted 11 years ago
These cookies are fluffy, soft, and bursting with apples, oats, spices, and brown sugar. Perfect fall treat!
Posted 11 years ago
This is my all time favorite way of having leafy greens. I first discovered and fell in love with them at a Si
Posted 11 years ago
We have not bought bread since we decided to be serious about getting out of debt.  It's one of many changes
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
Vous devez vous dire que le temps ne se prête pas trop au gaspacho mais comme je n'ai pas envie de laisser ce
Posted 11 years ago
Every bite of this cake is like a mouthful of summer. It is so light, tender and fluffy and the strawberry fla
Posted 11 years ago
To me there is something so decadent about the French croissant, and what after all is a Pillsbury Crescent ro
Posted 11 years ago
I saw this recipe over at Heather Homemade that looked delicious and simple - plus it used ingredients I had o
Posted 11 years ago
A savory and delicious way to liven up the classic Sunday roast by going Italian! The lemon, olive and rosemar
Posted 11 years ago
J'ai emprunté la recette de base des cookies sucrés de Laura Todd trouvé
Posted 11 years ago
Don't revoke my foodie card. I know this recipe contains things that I don't normally cook with like Cool Whip
Posted 11 years ago
Well hello there!! Happy Wednesday, it's actually been a stellar day! Today was our very own Mr. POAB's Birthd
Posted 11 years ago
Il y a des recettes comme çà ou dés que vous voyez le titre vous savez que vous allez l’essayer. Ce fût
Posted 11 years ago
I love Chinese sausages, better known as lap cheong in my family (and a lot of Chinese families I would think)
Posted 11 years ago
Earlier this year, I was having dinner with a friend when the topic of conversation turned to food. {This is n
Posted 11 years ago
Earlier this year, I was having dinner with a friend when the topic of conversation turned to food. {This is n
Posted 11 years ago
Chicken Pot Pie in soup form! Extra warm and comforting for a chilly evening. You will love the piecrust piece
Posted 11 years ago
Chicken and tamarind, together they excite our taste buds... I've never thought that I would combine chicken a
Posted 11 years ago
Nuts, oats, and shredded coconut granola crust, filled with a delicious fig jam.
Posted 11 years ago
These baked organic Parmesan zucchini crisps are crispy on the outside, and soft on the inside. I was browsing
Posted 11 years ago
Banana na brasa com sorvete Author: Receita Mais Prep time: 10 mins Total time: 10 mins Ingredients Banana Sor
Posted 11 years ago
adapted from Nestle Toll House
Posted 11 years ago