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Don't you just love an excuse for a good appetizer? I sure do. I am not a big football lover. I enjoy a good c
Posted 11 years ago
A lower fat and gluten free version of a classic Italian dish.
Posted 11 years ago
Protein packed and portable. You can enjoy pizza in a healthy way any time!
Posted 11 years ago
Warm crepes with a whisky sauce, scrumptious!
Posted 11 years ago
This tart is so chocolatey you can barely see straight after the first bite. But the sweet, frothy meringue, r
Posted 11 years ago
Lunch or dinner, these are ready in no time flat and easy to make with whatever you have on hand.
Posted 11 years ago
Learn how to make cream puffs from scratch using the basic pate a choux pastry. Fill with chantilly cream or p
Posted 11 years ago
A Recipe for the Best Homemade Soft Pretzels. Perfectly chewy on the outside thanks to a baking soda wash and
Posted 11 years ago
7 Points Plus Per Serving -- Serves 6
Posted 11 years ago
I don't share a lot of side dish recipes - they just don't "wow" like main courses do and they aren't as conve
Posted 11 years ago
Chocolate Sandwich Cookies bring back that nostalgic feeling of enjoying another famous cookie.
Posted 11 years ago
Chocolate Sandwich Cookies bring back that nostalgic feeling of enjoying another famous cookie.
Posted 11 years ago
Chicken tikka is one of the most popular food from South Asia. Here we use that South Asian favorite and combi
Posted 11 years ago
The night before The Dog died, I made soup. It seemed like a reasonable thing to do.   I didn't want to l
Posted 11 years ago
A tropical take on a traditional cookie When I first saw this Dark Chocolate Chunk Coconut Key Lime Pound Cake
Posted 11 years ago
This delicious french dip sandwich is so easy to make using your slow cooker. ***If you love EASY and DELICIOU
Posted 11 years ago
This is enough to make at least 8 hungry people very happy.
Posted 11 years ago
Savory bacon and sharp cheddar combine with sweet apples to fill these melt-in-your-mouth crescent rolls!
Posted 11 years ago
Prior to making this frosting, place a can of coconut cream in the fridge for an hour to solidify.
Posted 11 years ago
White chocolate chip cookies are my favourite cookies, I can resist ordinary chocolate chip ones but for some
Posted 11 years ago
I love Gozleme. Did you know that the name “Gozleme” comes from the word goz that means “eye” in Turki
Posted 11 years ago
Ingredienti (2 persone) 250 gr. di macinato misto di vitello e di maiale 200 gr. di fagioli neri o rossi 200 g
Posted 11 years ago
These Slow Cooker Pulled Pork Sandwiches are ideal for a quick and ready dinner after work, or a football tail
Posted 11 years ago
I am not a baker. When we have gatherings at my friend's house (because there is always one friend in the bunc
Posted 11 years ago
These homemade potato chips are as simple to make as they are crisp and healthy.
Posted 11 years ago
It is important that you use leek leaves if you wish to keep this recipe low FODMAP as the white part of the l
Posted 11 years ago
Ricetta tratta da “California Bakery, i dolci dell’America”
Posted 11 years ago
Easy cinnamon almond butter with sea salt.
Posted 11 years ago
I saved a tree today, but not the complete tree.  It is looking sort of strange.  It is missing a few limbs.
Posted 11 years ago
  Shoyu tamago, or hard boiled eggs steeped in soy sauce is one of the simplest okazu (Japanese dish) tha
Posted 11 years ago
I love grapefruit season.  My Grandmom used to cut them in half, carve out the little triangles with a specia
Posted 11 years ago
Are you a chocolate covered cherry lover? You will fall in love with these krispy treats! Cherries, lots of ch
Posted 11 years ago
GÂTEAU ZÉBRÉ :VANILLE ET CHOCOLAT recette avec photos
Posted 11 years ago
As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. This pe
Posted 11 years ago
httpvh://www.youtube.com/watch?v=_3lVA6E7v7k Atkins Diet Recipe: Low Carb Faux Mac N' Cheese (IF) I announced
Posted 11 years ago
  Cookie Dough Brownies Ingredients Brownies 4 - Eggs, Large 1 Cup - Vegetable Oil 2 Cups - Sugar 2 Teasp
Posted 11 years ago