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As I've mentioned earlier I'm trying to better myself and eat breakfast more often. These gluten free coconut
Posted 11 years ago
Homemade brownies with a cherry butter cream filling and topped with white chocolate ganache!
Posted 11 years ago
An easy to follow "how to" on how to cook and prepare Spaghetti Squash.  One of the things I have missed the
Posted 11 years ago
I was trying to come up with a paleo friendly, grain & dairy free dessert to make for my hubby's birthday.
Posted 11 years ago
Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Posted 11 years ago
Inspired by Michelle Buffardi’s wonderful cookbook GREAT BALLS OF CHEESE, I made this sort-of-Cuban-a-li
Posted 11 years ago
This soup is very rich and filling. No one would guess that it's actually healthy, too!
Posted 11 years ago
These Bourbon Pulled Pork Sliders will be a favorite for any party, tailgate or just because. Tender pork is s
Posted 11 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
Jalapeno poppers are a great appetizer for a football or family gathering. Not only are they low sodium, but t
Posted 11 years ago
Super moist and flavorful Pi??a Colada muffins made with coconut milk and crushed pineapple.
Posted 11 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
The Perfect appetizer for the Superbowl! You can grab them with one hand and cheer your team with the other!
Posted 11 years ago
Hard Anjaneyer / Hanuman vadai spiced with pepper
Posted 11 years ago
Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
I love Valentine's Day...maybe because I love chocolate and I have a huge sweet tooth, but the colors of this
Posted 11 years ago
I ate these for lunch the other day. No seriously, I did.  I came home from work, ate two cookies, let Izzy g
Posted 11 years ago
A heartwarming breakfast for a cold morning packed with nutritious ingredients and great flavours.
Posted 11 years ago
Today is all about pizza!  For this month's Recipe Redux theme, the Reduxers were challenged to share a recip
Posted 11 years ago
Do you use a slow cooker? You may also know this countertop cooking appliance as a Crock-Pot. Its long, slow m
Posted 11 years ago
Do you use a slow cooker? You may also know this countertop cooking appliance as a Crock-Pot. Its long, slow m
Posted 11 years ago
This post brought to you by Fresh From Florida. All opinions are 100% mine. As a Floridian, we have access to
Posted 11 years ago
You know a recipe is a good one when it is torn and stained.  This is one of my go-to recipes when I know I n
Posted 11 years ago
High protein, low-carb, and super healthy smoked salmon, chive, goat cheese, and egg white scramble recipe for
Posted 11 years ago
Having granola is so convenient isn't it? It can be used with yogurt or pour milk over it and have cereal. And
Posted 11 years ago
Biscuits always have been one of my favorite foods.  I've been infatuated with them ever since I was a little
Posted 11 years ago
This stellar sun-dried tomato dip has been shared with nearly every group of my friends...book club, PTO, St.
Posted 11 years ago
A healthy and flavorful dinner that is SO delicious!
Posted 11 years ago
These pita pizzas were an absolute favorite in our house for a long time. Then they went away, I'm not sure wh
Posted 11 years ago
Ever since we started making buffalo chicken pizza I just can't seem to get enough of buffalo chicken dishes.
Posted 11 years ago
Ever had a jalapeno popper? The Husband loves them. The spicy jalapeno, filled with cream cheese and spices,
Posted 11 years ago
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredib
Posted 11 years ago
A hearty salad topped with sautéed potatoes, onions, and green beans tossed with a bright basil vinaigrette â
Posted 11 years ago
A delightful meat-free lunch that everyone will enjoy.
Posted 11 years ago
A delightful meat-free lunch that everyone will enjoy.
Posted 11 years ago