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If time is of the essence, the tomato confit can be prepared a few days in advance and refrigerated in its roa
Posted 11 years ago
Charlie Jasmin, la box culinaire pour enfants, nous fait voyager au temps des Princesses et Chevaliers. Je n'a
Posted 11 years ago
The classic 7-Layer bean dip is one of the best snacks you can individualize at any party. I love putting thes
Posted 11 years ago
Scrambled tofu has got to be one of the most delicious and satisfying breakfasts there are. The high protein c
Posted 11 years ago
Since I haven't been feeling well, I was craving comfort food for dinner. I decided to make Ina Garten's crisp
Posted 11 years ago
  Cheesy Bacon Ranch Pull Apart Bread Ingredients 1 3/4 cups all-purpose flour 1 cup whole wheat flour 1
Posted 11 years ago
Delicious peanut butter cupcakes with peanut butter, jam, and peanut butter cups.
Posted 11 years ago
  Healthy Starbucks Frappuccinos Ingredients 2 cups milk of choice 1/2 tsp pure vanilla extract 2 tsp ins
Posted 11 years ago
Cashews, unsweetened coconut, ground flaxseed, honey, an egg, vanilla and raisins are the only ingriedents fou
Posted 11 years ago
It's WIAW, folks! And boy do I have some good eats to share today! If you follow me on social media, you know
Posted 11 years ago
  Microwave Potato Chips Ingredients 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed 2 teaspo
Posted 11 years ago
Makes any Mexican dish taste awesome! Super easy, quick, and healthy!
Posted 11 years ago
Eggless Coconut cookies - crispy nankhatai like biscuits made with butter, coconut, sugar and all purpose flou
Posted 11 years ago
  My husband loves French Onion Soup.   When you think of French Onion Soup you can picture all the gooey c
Posted 11 years ago
Easy dish to whip up after work. Perfect for the whole family.
Posted 11 years ago
  Confetti Cookies Ingredients 16 tablespoons (225 grams, 2 sticks) butter, at room temperature 1 1/2 cup
Posted 11 years ago
  Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes Ingredients 8 slices bacon 3 oz (about 1 1/4 cups)
Posted 11 years ago
  Pink Lemonade Freezer Bars (No-Bake) Ingredients 3 sleeves Ritz crackers (about 120 crackers, 40 per sl
Posted 11 years ago
Kids and adults love these sweet potato fries. The hardest part of this recipe is peeling and slicing the pota
Posted 11 years ago
This recipe uses coconut oil to fry the banana, however if you are not lactose intolerant, frying in butter ad
Posted 11 years ago
This breakfast dish reminds me of French toast, a Sunday breakfast treat that I used to make for my kids when
Posted 11 years ago
An easy Paleo dish that the whole family can enjoy!
Posted 11 years ago
Michael likes shredded beef tacos while I prefer ground beef tacos. Michael prefers mild while I prefer spicy.
Posted 11 years ago
  Spinach Pouch Ingredients 1 box (10 oz) Frozen chopped spinach, thawed and squeezed dry 4 oz cream chee
Posted 11 years ago
Pomegranate Chicken with walnuts and sage.
Posted 11 years ago
  chocolate semifreddo Ingredients For crust: 30 chocolate wafer cookies ¾ cup sugar ¼ teaspoon salt 6
Posted 11 years ago
I was at a Jets game last year (OK, I'm a Jets fan, no one kill me) and was tailgating with a bunch of guys an
Posted 11 years ago
Whenever we go for a dim sum brunch, congee is definitely one of my favorite. I will get a bowl, which is usua
Posted 11 years ago
Made with a classic white sauce, Creamed Potatoes with Ham and Petite Peas is a great way to use up leftover h
Posted 11 years ago
"Men love to wonder, and that is the seed of science." - Ralph Waldo Emerson Growing up, I was always bored by
Posted 11 years ago
This delicious lemon poppy seed bread with lemon icing is so moist and simple to make, it simply takes you min
Posted 11 years ago
Lately we have been missing home more than usual. I think more than home, it is food that we miss. Yesterday w
Posted 11 years ago
The excitement sure is mounting here in K-town in anticipation of our man Peyton's repeat appearance in the
Posted 11 years ago
All the flavors of carrot cake (carrots, cinnamon, raisins, walnuts, coconut) loaded into a soft and chewy coo
Posted 11 years ago
Smoothies are the perfect drink on a warm January day, don't you think? Oh, you haven't noticed? While the res
Posted 11 years ago
Awesome Tuna-Shrimp Salad Supreme is too good to past up.
Posted 11 years ago