Hey Foodies, Gulab Jamun is one such sweet dish I start craving for just when its name is called out for or ju

Well hello, from California! I'm in California right now, if you didn't get that from my intro. Ya dummy. I de

Julia Child.  She revolutionized the way the United States not only cooks, but views, food, and collectively

Recipe Source: Cuisipro Manual

  Hi again! I'm Aimee from See Aimee Cook! Last month, I shared one of our favorite breakfast-for-dinner

makes 8

rava kesari - sweet south indian dessert made with semolina, ghee, dry fruits and saffron.

from Every Day with Rachael Ray Magazine, September 2012

Macaroni salad in the Philippines is almost always taken to mean "chicken and macaroni salad" -- shredded chic

cherish ♥ /ˈCHeriSH/ to hold dear to protect and care for lovingly ♥ a friend lost her book of family rec

I'm not a fan of pumpkin pie.  There--I said it--I hate pumpkin pie!  I know, I know...it's practically unAm

I have a special soft spot for Lemon Drops.   There are few memories I have of my grandmother but on

I had some leftover chicken from dinner this week and decided to whip together a quick dip.   My daughter wa

Cinnamon sugar cookies are one of my daughter's favorite cookies.  I love these because they are quick to mak

Traditional Italian stuffed peppers courtesy of the Central Italian region of Abruzzo

To adjust for high altitude I added a ¼ cup milk and baked at 300Ëš

To adjust for high altitude I added a ¼ cup milk and baked at 300??

soy-free, oil-free **Please note this recipe uses a 1½ or 2 quart slow cooker. You can double or triple

One of the things that I cook, that my friends have sai

These olive oil soaked crispy-yet-chewy breadsticks full of garlic, parsley, and Italian seasonings and absolu

This thick n' creamy corn chowder is perfect for the cooler months. A rich cheddar flavor, mixed with bacon an

This thick n’ creamy corn chowder is perfect for the cooler months. A rich cheddar flavor, mixed with ba

It's hard to believe my time in the Culinary Arts program at ICE is coming to an end soon. We graduate on Mond

Hoy os explico cómo preparar un Pan Mediterráneo de Aceitunas Negras, Tomates Secos

The guys at my house are meat and potato fans, so I am always looking for a new way to serve them up. One of m

  Is there anything better in life than gooey caramel? Well, maybe chocolate but we're talking about cara

Smoking a turkey breast isn't like smoking ribs or pulled pork, which I usually cook at temperatures around 22

Buffalo Cauliflower Dip is extremely tasty, spicy, cheesy, flavorful, and addictive! It is a crowd pleaser and

Disclosure: Thank you to Country Crock for sponsoring this post. For more casserole tips and tricks, visit Cou

These carrots are absolutely gorgeous and most tasty! They are perfect for Thanksgiving Dinner or next to your

Savory hand pies filled with Italian sausage and cheese.

Are you ready for Fall baking? The mornings and nights are nice and cool, but the day is still pretty warm. 80

A Platter Talk Exclusive

I'm kind of obsessed with salsa.  I love to make fresh salsa, because not only is it so yummy, but it really

Served with Raisin Vinaigrette Salad Dressing, Toasted Pecan, Feta and Raisin Salad is almost too good to desc

What to make for dinner this week? How about these Stuffed Zucchini Boats with an Italian twist, its the perfe