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Posted 11 years ago
One of my favorite sections from January's Cooking Light is about adding citrus to your meals during the winte
Posted 11 years ago
Do you love the Capital Grille restaurant's Au Gratin Potatoes as much as my family does? Learn how you can ma
Posted 11 years ago
  Baked Honey Mustard Chicken Recipe Type: Main Cuisine: Classic Author: Monthly Meal Plan Prep time: 15
Posted 11 years ago
This creamy garlic hummus will be a great appetizer, served with pita chips, or as an accompaniment to a veget
Posted 11 years ago
The Super Bowl is right around the corner, so that means it's time for me to share some super snacks.  La
Posted 11 years ago
Teppanyaki is a Japanese style of cooking using a 'teppan'- a flat iron plate or griddle -to grill or broil o
Posted 11 years ago
Easy Homestyle Mac and Cheese for Now and Later I absolutely adore meals that I can make once and have two dis
Posted 11 years ago
This post contains affiliate links. Okay you guys! Crock Pot Freezer Meals??!? Epic idea!  Why have I never d
Posted 11 years ago
a Taking On Magazines original recipe.
Posted 11 years ago
So the other day, when the Broncos game was starting, I decided I should probably watch at least 5 minutes of
Posted 11 years ago
As we inch closer to February, we're nearing St Valentine's Day and if you're staying home this year, you migh
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
It's so hard to get a variety of veggies on the table in the dead of winter. There just aren't a lot of option
Posted 11 years ago
The directions as given are with a stand mixer, but this is very easy to mix up by hand, with a wooden spoon -
Posted 11 years ago
Easy no-fail fudge that requires only three ingredients and is perfect for Valentines Day!
Posted 11 years ago
It wasn't until this year that I began experimenting with making my own jerky at home. After the first couple
Posted 11 years ago
Easy no-fail fudge that requires only three ingredients and is perfect for Valentines Day!
Posted 11 years ago
Be sure to check out this Mini Heart Shaped Petit Fours Recipe for fun treats to take to a Valentine's Day Par
Posted 11 years ago
This stuffed green pepper soup recipe was given to me a long time ago from a friend names Robin.  I had it st
Posted 11 years ago
Homemade fat free potato chips made in the microwave
Posted 11 years ago
A delicious kale and zucchini frittata. So easy to make!
Posted 11 years ago
A refreshing cold soup that you can whip up in a jiffy on a hot summers day.
Posted 11 years ago
Crema di piselli, verde cremosita di legumi che piace ance ai bambini
Posted 11 years ago
Cream of peas, green creaminess of legumes that also likes to children
Posted 11 years ago
Cream of peas, green creaminess of legumes that also likes to children
Posted 11 years ago
Crema di piselli, verde cremosita di legumi che piace ance ai bambini
Posted 11 years ago
Well, we were talking the other day about comfort foods.  One classic comfort food is macaroni & cheese.Â
Posted 11 years ago
Restaurant-style Chicken Tortilla Soup with all the fixings.....the perfect game day meal! Woo hoo! It's almos
Posted 11 years ago
The dance studio I go to had a potluck last night (hi ladies!), and I wasn't sure how many people were going t
Posted 11 years ago
Despite the occasional 50-degree day, Connecticut's gotten a lot of snow this winter. After a cold day at work
Posted 11 years ago
Easy, zesty nutrient-packed quinoa bites perfect as an appetizer or an on-the-go lunch.
Posted 11 years ago
A simple and healthy crockpot dish of quinoa, sweet potatoes, shredded chicken, sweet bell peppers, corn, and
Posted 11 years ago
A simple and healthy crockpot dish of quinoa, sweet potatoes, shredded chicken, sweet bell peppers, corn, and
Posted 11 years ago
Matériel : un mug + une fourchette
Posted 11 years ago
I love a good philly sandwich. However, my husband isn't a big fan. I thought if I made it using ground beef,
Posted 11 years ago