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I've been on a real Chia Seed kick for the last year. I put these little guys in everything - yogurt, overnigh
Posted 11 years ago
Easy as Pie Pumpkin Cheesecake! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more
Posted 11 years ago
Biscotti alle mandorle semplici e finiscono in fretta
Posted 11 years ago
Biscotti alle mandorle semplici e finiscono in fretta
Posted 11 years ago
What can I say? Life has well and truly gotten on top of me. It’s been several weeks since my last update, b
Posted 11 years ago
Chocolate. Bourbon. Pecans. Yum! This twist on a traditional pecan pie recipe adds two of my favorite flavors,
Posted 11 years ago
It’s still warm enough across the country to enjoy a mocktail in the sun.
Posted 11 years ago
It sounds like there is a lot going on in this granola, but it is amazing...trust me. I got the idea from the
Posted 11 years ago
Ok here's my problem. Ok, one of my problems.  Who are we kidding? I am a dipper.  I have a dry food phobia.
Posted 11 years ago
Papaya recipe adapted from Best Fried Green Tomatoes.
Posted 11 years ago
It's hearty, thick, and eminently spoonable; soft black beans, fragrant garlic, sweet bell peppers, and tiny t
Posted 11 years ago
Cucumber Avocado Salad Old fashioncucumber sald with a twist. Avocado! Nice and creamy and really good for you
Posted 11 years ago
Our savory Spinach Bacon Mac & Cheese has spinach, bacon, gooey cheeses with a crunchy topping!
Posted 11 years ago
Bacon & Buffalo Chicken Wing Tacos for you game day party! This is a perfect “build your own”
Posted 11 years ago
This soup is comforting, delicious and freezes well. Great to make up quickly when you have leftover rice.
Posted 11 years ago
Combine two crowd-pleasing favorites – pizza and barbecue chicken – in this superfast meal that will pleas
Posted 11 years ago
I was driving to a client’s house for a day of cooking, and I was thinking about these banana nut muffins. I
Posted 11 years ago
Cornmeal Molasses Scones, a nice Autumn recipe from Seduction in the Kitchen.
Posted 11 years ago
curry leaves chutney - a versatile chutney made with curry leaves, coconut and roasted bengal gram.
Posted 11 years ago
These are a hit everywhere I take them.  Everywhere.  Even Chris' 90-year-old uncle, who has a very discerni
Posted 11 years ago
If you want a cake that is unassuming but really packs a punch, this is it! It looks like nothing special, but
Posted 11 years ago
This German streusel plum cake would be served in the Palatinate region of Germany as a lunch together with so
Posted 11 years ago
If you are running out of idea on what to do with salmon, try this salmon teriyaki. There are gazillion differ
Posted 11 years ago
We met this couple at the dog park a few months ago - Maren & Jake. They're about our age, all of our dogs
Posted 11 years ago
Spiral-cut hams from the grocery store are already cooked, and often smoked. That doesn't mean that they can't
Posted 11 years ago
Glazed Apple Cookies are extremely scrumptious, soft, gooey, and chewy! They are a perfect fall treat!
Posted 11 years ago
I have seen recipes for White Chicken Chili floating around and I have a confession. I have never eaten White
Posted 11 years ago
Such an easy recipe to create a sweet, savory and crunchy glaze on a juicy pork loin roast.
Posted 11 years ago
These giant low fat spice cake mix cookies bake up spicy, sweet and chewy. Chilling the dough before baking ma
Posted 11 years ago
Savory Chicken Cake, sounds strange! It is a different kind of cake when you want to inspire others. I got thi
Posted 11 years ago
I love fish tacos but they just aren't served in many restaurants in my neck of the woods. I do have a dece
Posted 11 years ago
Yield 1 doz cheesecakes if made in regular muffin tins (or 36 mini cheesecakes if made in mini muffin tins)
Posted 11 years ago
It's time for another recipe makeover!! Well, a post make over. The recipe is so full of awesomeness it doesn'
Posted 11 years ago
The weather really cooled down here in upper Michigan today, so I thought it would be a great day to put somet
Posted 11 years ago
I am ecstatic. I have conquered gluten-free bread! Thanks so much to Chantelle, one of my readers, who sent me
Posted 11 years ago
Hoy os explico cómo preparar una Tarta Tres Chocolates que no dejará indiferente a
Posted 11 years ago