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These summery cupcakes made with lime infused olive oil will make even the biggest scrooge worship your baking
Posted 11 years ago
Fresh tomato topping for homemade pizza and bruchetta
Posted 11 years ago
Homemade tortilla chips
Posted 11 years ago
One of my best friends LOVES the candy Nerds. When we were little we used to get a big box of them, dump them
Posted 11 years ago
These fun and tasty sandwiches with fish sticks, potato chips, and homemade tartar sauce will please the whole
Posted 11 years ago
Have you ever read a recipe and wanted to make it the moment you read it? I am hoping you say yes...and it is
Posted 11 years ago
I have to thank an old college friend for teaching me how to make this Easy Taco Dip Recipe. So thank you, fr
Posted 11 years ago
Delish Filipino style cassava cake.
Posted 11 years ago
I love cashews. I love paprika. I love sweet things. I love all of them combined. So that what I did it. These
Posted 11 years ago
Posted 11 years ago
Three weeks down! Only one and a half weeks of Vegan January left. I must say, as much as I've been enjoying t
Posted 11 years ago
Multi-Bean, Sausage, Bacon Soup
Posted 11 years ago
Easy, healthy and delicious homemade almond butter!
Posted 11 years ago
  Hi, I'm Deb at Cooking on the Front Burner and I'm here today with my last contributor post with Shauna
Posted 11 years ago
Quinoa Soup is not only gluten-free, it is comforting any time of the year. It's one of those savory, healthy
Posted 11 years ago
I am sucker for ooey-gooey brownies. This recipe for brownies if fairly easy since it uses a box mix, but they
Posted 11 years ago
Smooth, creamy cheesecake bars with a graham cracker crust topped with strawberry sauce, frozen and then cover
Posted 11 years ago
A yeast bread healthy enough to eat for breakfast, and delicious enough to serve as dessert! {no refined grain
Posted 11 years ago
Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!
Posted 11 years ago
Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!
Posted 11 years ago
Ok, so yesterday I posted about my Blue Cheese Coleslaw, and today, I'm still on blue cheese.  This is still
Posted 11 years ago
Healthier cheater pizza rolls that take only minutes to make!
Posted 11 years ago
Buffalo Chicken Cheesesteaks - loaded with fresh peppers, onions, melted cheese, buffalo sauce, and ranch dres
Posted 11 years ago
a Taking On Magazines original recipe.
Posted 11 years ago
A healthy and tasty salad
Posted 11 years ago
I have been seriously struggling lately with inspiration for my blog.  And motivation.  I mean, I WANT to ba
Posted 11 years ago
The perfect dessert for Valentine's day! Two servings of a rich red velvet molten lava cake complete with vani
Posted 11 years ago
These beautifully seasoned oven fried chicken wings are so crispy without ever having been near an oil filled
Posted 11 years ago
The cherry pies from McDonalds have always been a favorite of mine. Some people only like the apple pies, but
Posted 11 years ago
A fresh take on the traditional Bloody Mary. Mango and lime brighten up the flavor and the chili rim adds an e
Posted 11 years ago
Do you ever find yourself in the middle of your healthy eating habits just wanting to eat something that taste
Posted 11 years ago
The major flavor in this dish comes from chile powder (which is made from nothing but dried, powdered red chil
Posted 11 years ago
Feel free to use whatever breakfast protein floats your boat in place of the sausage- we have used prosciutto,
Posted 11 years ago
A few days ago, while I was working here in my kitchen on the second or third day of a new diet - read diet as
Posted 11 years ago
I have a new thing for you to make with a chuck roast - cuban beef.  This beef slow cooks all day until tende
Posted 11 years ago
A Scottish potato scone, great for breakfast or supper!
Posted 11 years ago