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  Cheesy Potato Frittata Ingredients 1/4 – 1/2 lb sausage 1 tbs butter 1 tbs olive oil 1 cup diced red
Posted 10 years ago
Mushroom curry recipe is simple to make. Sliced mushrooms are simmered in creamy delicious onion-yogurt gravy.
Posted 10 years ago
  Blueberry Cream Cheese Cupcakes Ingredients Blueberry Cupcakes 1/4 cup (1/2 stick or 57 grams) unsalted
Posted 10 years ago
This is another one of those classic snacks that I would enjoy while growing up and even into college and bey
Posted 10 years ago
  My crock pot is one of my favorite things in my kitchen. Yes, it sounds silly, and I'm sure a professio
Posted 10 years ago
My crock pot is one of my favorite things in my kitchen. Yes, it sounds silly, and I'm sure a professional che
Posted 10 years ago
  Chocolate Covered Frozen Banana and Peanut Butter Bites Ingredients 3 medium-ripe bananas, sliced 1/4 c
Posted 10 years ago
Whenever citrus meets protein in my mouth, they skip merrily along and have a great time together. That's why
Posted 10 years ago
  Baked Chick-fil-a Style Chicken Nuggets Ingredients 2 large boneless, skinless chicken breasts, cut int
Posted 10 years ago
  PEANUT BUTTER CHEESECAKE BROWNIES Ingredients your favorite brownie batter 4 ounces cream cheese, softe
Posted 10 years ago
This is seriously the BEST TACO DIP RECIPE EVER! Super easy and super yummy, I bet people will be scraping the
Posted 10 years ago
  Chicken Teriyaki (Grilled) Ingredients for brine 1/2 cup water 2 tablespoons Japanese soy sauce 2 table
Posted 10 years ago
  Strawberry Cheesecake Cupcakes Ingredients For the Strawberry Cheesecake Cupcakes: 1 cup of all-purpose
Posted 10 years ago
This Thai Chicken Linguini is a win-win for the taste buds! Delicious!
Posted 10 years ago
  Southwest Style Stuffed Peppers Ingredients 1 cup long-grain white rice (for a healthier option, brown
Posted 10 years ago
  Bourbon Banana Pudding Cheesecake Ingredients 2 cups finely crushed vanilla wafers (or graham cracker c
Posted 10 years ago
I have no idea how many recipes for roast chicken there are, but what I can tell you is that I've tried many,
Posted 10 years ago
  Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant Ingredients 3/4 cup panko bread crumbs 1/
Posted 10 years ago
  SPINACH ARTICHOKE GRILLED CHEESE Ingredients Fresh spinach – enough for about 3 cups chopped Canned a
Posted 10 years ago
Chocolate Raspberry Triffle is  SO DROOLWORTHY! Perfec
Posted 10 years ago
Rösti are my recently rediscovered comfort food and I just say it like it is, without wasting my breath: make
Posted 10 years ago
  Lemon Cheesecake Bars Ingredients Almond Crust: 350g (2+1/2 cups) Raw Almonds, roughly chopped (measure
Posted 10 years ago
Sloppy joes are one of the meals Lance gets pretty excited about - probably because we don’t have them all t
Posted 10 years ago
One recipe - 4 different options. Want them all? Divide the mixture into 4 equal parts or better yet, multiply
Posted 10 years ago
For me, any recipe with roasted corn is a hit! So this one is a win win because it has roasted corn AND it is
Posted 10 years ago
Bob makes some amazing black beans and after looking at their website, looks like they took his recipe! LOL T
Posted 10 years ago
Hello, poodles. Welcome to my world, the place where we drink wine, say sarcastic things, and live in the real
Posted 10 years ago
How long had it been since I'd had a real, old-fashioned malted milkshake? Years and years, for sure. What in
Posted 10 years ago
  Potato Rings with Homemade Buttermilk Ranch Dipping Sauce Ingredients 3 large russet potatoes, cleaned
Posted 10 years ago
Une soupe au gout de jambon beurre ou un sandwich ?? boire ? Vous h??sitez ? Inutile car il s’agit d&rsq
Posted 10 years ago
  Chocolate Chip Cookie Dough Devil's Food Cake Cheesecake Ingredients Cake portion: 1 oz. fine quality b
Posted 10 years ago
  I'm all for whisky. Whisky makes the world go 'round. Honey whisky makes me wild and crazy though. Yeee
Posted 10 years ago
What happens when an amateur mixologist and a (future) BBQ Pitmaster get together to create a cocktail?  You
Posted 10 years ago
What happens when an amateur mixologist and a (future) BBQ Pitmaster get together to create a cocktail?  You
Posted 10 years ago
I love pasta. It is my weakness. Spaghetti is usually what I cook most times but my husband gets tired of the
Posted 10 years ago
When my sister and I were little the question that my poor mother least liked was 'what's for dinner mum?' Now
Posted 10 years ago