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In one week, the Year of the Wooden Horse will be upon us. We're not Chinese but the Chinese New Year has alwa
Posted 11 years ago
Pasta Bolognese - a 5:2 Diet Recipe with Quorn: I first came across meat substitutes when I was a kid.  My mu
Posted 11 years ago
Opskriften er til 4 personer.
Posted 11 years ago
Rich, creamy coconut and raisin pudding made with sorghum grain instead of rice! A delicious, sweet treat just
Posted 11 years ago
Pork carnitas may not be traditional game day food, but we love them for just about any occasion. The slow coo
Posted 11 years ago
A hearty western twist on the newly famous and well loved hamburger soup!
Posted 11 years ago
A hearty western twist on the newly famous and well loved hamburger soup!
Posted 11 years ago
Roasted sweet potatoes and onions are tossed with a beautiful medley of dried cranberries, creamy goat cheese
Posted 11 years ago
Easy to make and tangy twist on traditional fajitas.
Posted 11 years ago
I make this shortbread for a local tea house and I'm told it's a favorite. I love the slight warmth that the c
Posted 11 years ago
The Superbowl is almost here. On February 2nd the Denver Broncos will Face off with the Seattle Seahawks for S
Posted 11 years ago
If you have seen any of the posts from my cookies for two series, you know I am a huge fan of small serving de
Posted 11 years ago
Brussels sprouts are taken to another level in this flavorful pizza.
Posted 11 years ago
Creamy Jalapeno Corn Dip, loaded with fresh peppers, onions, cilantro, and cheese. A perfectly refreshing alte
Posted 11 years ago
from The Silver Palate Cookbook
Posted 11 years ago
With New Years resolutions underway, many people are looking for healthier ways to cook their food. Today, I h
Posted 11 years ago
It's National Pie Day! I think, technically, it's supposed to be Rhubarb Pie Day, but TheNibble.com just says
Posted 11 years ago
Eating fish is a tradition on Chinese New Years Eve and this traditional soy-ginger preparation is quick, easy
Posted 11 years ago
BBQ Chicken Mini Pita Pizzas are a simple recipe that gives you a fun, tiny pizzas for parties, movie night, o
Posted 11 years ago
Crunchy, addictive, AND healthy? It's true - you need to try these!
Posted 11 years ago
Cauliflower and potato smashed together with some chevre and herbs, breaded and pan fried. A tasty appetizer t
Posted 11 years ago
Yesterday I posted my Hickory Braised Beef Brisket recipe and promised to share a few recipes using the leftov
Posted 11 years ago
Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
A quick and easy lunch, snack or appetizer -- mini shredded chicken tacos. Filled with shredded chicken, a ble
Posted 11 years ago
These little jalapeño poppers are wrapped in bacon and have a little extra kick to them with a hint of
Posted 11 years ago
Creamy, crab dip with a little heat pairs perfectly with crispy fried wontons for a delicious snack!
Posted 11 years ago
We love mozzarella sticks at our house and it can be really helpful to bake them when we are prepping other ap
Posted 11 years ago
Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
Absolutely delicious apple pie!
Posted 11 years ago
Lemony Pepper Chicken on grilled ciabatta.
Posted 11 years ago
One of my favorite things to eat are avocados. I love them on salads and tacos and if you put a bowl of guacam
Posted 11 years ago
One of my favorite things to eat are avocados. I love them on salads and tacos and if you put a bowl of guacam
Posted 11 years ago
Slow Cooker Salsa Pulled Chicken Sliders with Avocado Lime Crema will be the MVP of your menu for the big game
Posted 11 years ago
My earliest memories of chili are associated with my Mom and Dad's annual pumpkin carving party. It was a trad
Posted 11 years ago
Shake It Up! Leftover pork, beef or even chunks of cod would work well in this versatile dish. Brown rice coul
Posted 11 years ago