Simple Crock Pot Meatloaf|This Is Why I'm Full The traditional way of making meat loaf is a long and slow proc

We are now in the middle of fall but there is still a bit of warmth left in the air calling for some serious b

So everyone mostly knows how I get my inspiration for coming up with my recipes. But one of my goals (call it

Dimanche dernier, la pluie a fait son apparition avec un temps plus frais. La veille, j'avais trouvé un petit

This is a perfect recipe for those cold nights when you come home tired and hungry for something that would wa

Adapted from: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll Read more at http://www.recipelion.

I was making Asian flavored chicken for dinner and I wanted to serve it with rice. I decided to some garlicky

In this recipe chicken infuse the taste from yogurt and whole red chilies. A different taste recipe for the wh

  Vegan,GF, Eggplant Rollatini with Cashew Pesto Cream and Plum Tomatoes in White Wine Recipe Type: Entree Au

It's hard to explain the way we eat. We use the word vegetarian for simplicity, but we'll occasionally eat fis

A spread for the season: Almond butter with the addition of pumpkin and fall spices.

I participated in an online briefing on behalf of the National Mango Board & The Motherhood. I was compens

A true sourdough tortilla that’s easy, nutritious and filling. On Trim Healthy Mama,

PUMPKIN EVERYTHING! That's how I'm currently living my life, so when my best friends asked me to bring somethi

Closely adapted from Ottolenghi

When my Grandma was still with us, her birthday party was one of the many annual events where the big family c

These chicken lettuce wraps are different from the ones that my family and I eat at Chinese restaurants. This

So there's this bag of lettuce....that I just ate. As in the entire bag. In one sitting.  And we're not takin

These raw energy bars are packed with superfoods: chia, sea-buckthorn and bee pollen!

These raw energy bars are packed with superfoods: chia, sea-buckthorn and bee pollen!

Last week, I bought a bag of apples at the grocery store--My favorite kind (Jonathan) were on sale. I knew I w

Mondays can hit me hard, like a slap in the face.  Suddenly I feel as if I'm in rushing water paddling wildly

This delicious, slightly sour salad has a great crunch factor??and makes an excellent accompaniment to other M

Gluten free sausage and noodles always delivers rave re

One thing I love about this recipe is that you can just pile one thing on top of another and call it dessert.

This post is written in honor of the start of the 2013-2014 NHL season (GO Sabres and Caps!!).  For other hoc

Apple Pie That is....TO DIE FOR! Ingredients CRUST: (adapted from Ina Garten) 12 tablespoons (1 1/2 sticks) ve

A high protein, lower carbohydrate grain-free (paleo friendly) take on the classic zucchini bread, topped with

  Anyone who has followed me for any length of time knows how much we adore pumpkin in all of it forms. 

Disclaimer - Peeps and Company sent me these products to have some fun creating. All opinions are my own.AAAAU

  Today I made something a little out or the ordinary for dinner. I made Frito Pie. I remember when I was

This one pot pasta is ahhh-mazing!

Jamie here! I have never met a chocolate chip cookie I didn't like.  But I'm telling you - in 32 years, I hav

Bun Thit Nuong or known as grilled pork with rice noodles is one of my favorite Vietnamese noodle dishes. The

Well, I'm missing summer already, anyone else?  It's officially fall here, snow on the mountain tops, some of

For those of you who aren’t bakers or get scared in the kitchen this recipe is for you! It starts off us