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I have some exciting news!I am going to be a contributor to the new site Simply Create!The website "Sprinkles
Posted 11 years ago
Ok, I'm finally ready for it. Pumpkin season. Now that there's a chill in the air, I feel like I can go full o
Posted 11 years ago
Are you ready for a recipe that is the bomb dot com with the caps lock on?   These are my favorite cookies.
Posted 11 years ago
A Great Flavor Combination just the right amount of salty and Sweet the chicken is moist and Delicious.
Posted 11 years ago
Now that the kids are back in school, are you looking for some healthy snack ideas to satisfy their hunger?Â
Posted 11 years ago
Heerlijke walnoot dadel cake zonder gluten of geraffineerde suiker.
Posted 11 years ago
An easy-to-make recipe that your family and guests will love!
Posted 11 years ago
I was making flank steak for dinner and wanted to pair it with some roasted tomatoes. I drizzled the tomatoes
Posted 11 years ago
Marinated Grilled Sweet Onions are a simple side dish or a great topping for grilled steaks and burgers.
Posted 11 years ago
One of the highlights of my Onam Sadya is this absolutely delicious Vada Kootu curry... Finally, I made my Ona
Posted 11 years ago
Week of recipes and a grocery list to make 5 complete meals with enough for leftovers and lunches throughout t
Posted 11 years ago
Beautiful green apples dipped in melted marshmallows, then chocolate, and finished off with a sprinkle of grou
Posted 11 years ago
Flying Biscuit Cafe’s biscuit recipe. They’re light, tender, a little bit sweet, and a whole lot o
Posted 11 years ago
Pumpkin Bars Its pumpkin time again! I LOVE pumpkin! I live in Florida and Autumn is a long ways off from what
Posted 11 years ago
Just in time for the Fall season, I give you an incredibly comforting recipe that is easy to make and like chi
Posted 11 years ago
What a week. Between more issues with the bambino and school, coming down with the Cold-That-Never-Dies (accor
Posted 11 years ago
Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to pre
Posted 11 years ago
I wanted to think of a super fun name for this concoction. Is it a smoothie? Is it a shake? Is there actually
Posted 11 years ago
Fennel is one of those intimidating vegetables with its overwhelming aroma of anise. Uncooked, it wards off sm
Posted 11 years ago
Sweet sweet Sunday, having sweets just needs to be a part of the day, doesn't it? Well, these little Mini Choc
Posted 11 years ago
This Easy Lemon Meringue Pie is a lemony, lightly sweetened pie with a lots of fluffy meringue.
Posted 11 years ago
When apples begin to make an appearance at the farmer's market, I know Fall is right around the corner! I love
Posted 11 years ago
  Days were busy for me prior and during the mooncake festival, making mooncakes and also it was the scho
Posted 11 years ago
Based on old tradition, this cake dates back for centuries of home cooking in Amish kitchens. I’ve chang
Posted 11 years ago
Learn how to make Curry leaves chutney!
Posted 11 years ago
A rich and restorative soup.
Posted 11 years ago
Soft cinnamon-spiked pumpkin cookies with surprise caramel centers. They have a subtle pumpkin flavor highligh
Posted 11 years ago
A hearty salad celebrating the flavors of a fall harvest with superfood status nutrition.
Posted 11 years ago
Well, this is a first for Love Swah. A healthy recipe. That's raw. And gluten and dairy free. No, I haven't go
Posted 11 years ago
If a miniature dragon in a wizarding vending machine was to roast nuts and pop them out to you, this is what t
Posted 11 years ago
This is a pita recipe using pumpkin as a filling in place of spinach.
Posted 11 years ago
My Kids love the store-bought Taquitos, but have you looked at the ingredients?!!  They are chock full of pre
Posted 11 years ago
Apples are in full force already here in Upstate NY and this weekend my girlfriends and I went apple picking.
Posted 11 years ago
Copycat recipe for Good Seasons Italian Dressing Mix - but this version uses xylitol sweetener instead of suga
Posted 11 years ago
  Ingredienti 300 ml. latte 200 ml. di panna fresca preparato per panna cotta 400 gr. di polpa di ananas
Posted 11 years ago
Apple Fritters are bites of fried dough filled with apples and cinnamon and dusted with powdered sugar
Posted 11 years ago