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Posted 11 years ago
Makes 1 serving
Posted 11 years ago
I feel like I’ve talked about the weather like a trillion times this year (this year, as in this winter), bu
Posted 11 years ago
  Currently Red Gold Tomatoes is in the midst of throwing a Lasagna Party. From now through February 5th,
Posted 11 years ago
When I got into my car this morning to take my kids to school (yeah! They have been out ALL week!) it was 13 d
Posted 11 years ago
It is a widely known fact that I have a love affair with all things coconut.  Coconut cream tarts, coconut in
Posted 11 years ago
Homemade, preservative-free Nutella!
Posted 11 years ago
A healthy open faced egg sandwich lightly seasoned with spinach and grape tomatoes on Ezekiel bread.
Posted 11 years ago
Tomato Basil Soup On a cold day like today my all time favorite lunch is a bowl of creamy Tomato Basil Soup an
Posted 11 years ago
An easy fresh salsa that’s a perfect snack for kids and adults to enjoy during the Super Bowl.
Posted 11 years ago
Estas papas son perfectas cuando  traes antojo de papas fritas o la francesa pero quieres una versión mÃ
Posted 11 years ago
Give me melted cheese in any form and I'll probably devour it.  Combine it with beer, spicy chorizo, roas
Posted 11 years ago
Carrot cake in protein bite form, made with all natural, heart healthy ingredients.
Posted 11 years ago
Hello, my name is Becky and I am addicted to stuffed chicken breasts! LOL :) Recently there has been the Chick
Posted 11 years ago
A refreshing fruit slaw, a nice change from our usual green salad.
Posted 11 years ago
Lemon Trifle with Mixed Berries
Posted 11 years ago
A tender, moist and thoroughly scrumptious cake with a distinct honey flavor and toasted almonds. We have anot
Posted 11 years ago
This time last year I was immersed in the opposite of what I am today; packing up and giving away and preparin
Posted 11 years ago
Looking for a super easy Valentine's Day treat to make with the kids in the kitchen?  Try this simple and
Posted 11 years ago
A very healthy flatbread made using millet flour... Millets are small seeded grasses and are the main ingredie
Posted 11 years ago
Is there really anything much better than a good ol' PB&J sandwich? It's a classic and for me, anything th
Posted 11 years ago
In keeping with the theme of super budget-friendly recipes this month, I was thrilled to find a great deal on
Posted 11 years ago
If you're in the mood for some inexpensive, hearty comfort food this winter, then here is your answer! This re
Posted 11 years ago
When we gave up grains, we pretty much gave up pasta, noodles, etc. Lately, I found a way to make "noodles" ou
Posted 11 years ago
Valentine's Day ideas are showing up everywhere! This Valentine Glitter Goo is easy to make with Elmer's Glue
Posted 11 years ago
A smooth cream cheese spread made with crushed pineapple, cream cheese and finely chopped nuts. Use as a sprea
Posted 11 years ago
Today is very special... it is Cooking in Red Socks' 2nd birthday!! I can't believe two years has gone by so q
Posted 11 years ago
Skinny Chocolate Brownies are the perfect guilt-free chocolate fix for your sweet cravings!
Posted 11 years ago
I have grown up on Funeral Potatoes also know outside of the state of Utah as Cheesy Hashbrown Casserole.  I'
Posted 11 years ago
You know how you can sometimes tell that something is full of nutrients just from the way it tastes? And I don
Posted 11 years ago
Red Velvet Cheesecake Crescent Rolls, stuffed with a creamy red velvet filling and dark chocolate chips and dr
Posted 11 years ago
Potato skins stuffed with a creamy mashed potato mixture loaded with bacon, sharp cheddar, and blue cheese. Pe
Posted 11 years ago
Weeknight comfort food in just 30 minutes that you don't have to feel guilty about? Absolutely! Pick up a ro
Posted 11 years ago
Baked turkey meatballs with a delicious sugar free sweet n' sour sauce.
Posted 11 years ago
Delicious appetizers with a creamy delicious kick that are ready in no time!
Posted 11 years ago
This was a staple of Don's family when he was growing up. Quick and easy and great as leftovers.
Posted 11 years ago