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We don't do many sponsored posts on Everyday Southwest.  Our sponsors have to be someone we believe in an
Posted 11 years ago
Cincau or grass jelly is a jelly like dessert that comes in green and black varieties, cincau hijau (green gra
Posted 11 years ago
Quick and easy recipe for pumpkin biscuits topped with cinnamon sugar.
Posted 11 years ago
Happy Friday!! Before I get to this deliciousness, my first pumpkin recipe of the fall... ...I have a few thin
Posted 11 years ago
You won't believe how easy it is to make this fancy, delicious chicken dish!
Posted 11 years ago
With these cute Reese's brownies, you'll get more smiles than screams!
Posted 11 years ago
Feed a crowd with these fruity, tasty bars!
Posted 11 years ago
A delicious pudding made with puffed lotus seeds cooked in milk with cardamom flavour!
Posted 11 years ago
Rich and fudgy brownies speckled with chocolate chips, walnuts and fat-free Greek yogurt instead of butter. De
Posted 11 years ago
  As many know, truffles are my kryptonite.  Ok, not quite kryptonite. I don't feel weak and unable
Posted 11 years ago
Bitno je znati da bilo kakve promjene u receptu dijete neće proizvesti rezultate koji su prvobitno djelovali
Posted 11 years ago
Whenever I ask my son Oliver what I should make for dinner he generally responds “Rosemary Chicken.” I’d
Posted 11 years ago
A warm yummy soup with acorn squash from the summer garden
Posted 11 years ago
Colorful and healthy recipe for cucumber vegetable maki rolls
Posted 11 years ago
This easy slow cooker chicken posole soup is healthy and delicious with just 174 calories and *4 PointsPlus.
Posted 11 years ago
Marcella Hazan’s creamy potato soup.
Posted 11 years ago
Crunchy, delicious, seed, nut and fruit-rich granola, sweetened with honey and maple syrup.
Posted 11 years ago
La citrouille ce n’est pas seulement bon à sculpter pour le soir de l’Halloween et se faire
Posted 11 years ago
La citrouille ce n???est pas seulement bon ?? sculpter pour le soir de l???Halloween et se faire d??molir dura
Posted 11 years ago
All the goodness of pumpkin pie, in convenient bar form, with no crust.  Made with whole wheat flour and reci
Posted 11 years ago
Brian & Shanna O'Hea, the chefs and owners of Academe and The Kennebunk Inn will be holding a cooking demo
Posted 11 years ago
These luscious pumpkin pancakes are tender, soft, moist, and rustic with pumpkin and spices.
Posted 11 years ago
This recipe is the most fattening way to eat grapes. Well, maybe deep frying them would be worse. It's also th
Posted 11 years ago
English Muffin Grilled Cheese sandwich is a fun twist on a traditional childhood favorite...and a clever solut
Posted 11 years ago
How to make Tostones - Fried Plantains with a crispy exterior and soft interior - Fried  twice Plantains pai
Posted 11 years ago
This is a traditional Israeli dish that can be made with many variations. This is my version.
Posted 11 years ago
The flaming wonder invented in New Orleans inspired this upside-down cake, which tumbles from the skillet, per
Posted 11 years ago
Le potage de courge est une recette tirée du livre L'Anarchie Culinaire selon Bob le Chef
Posted 11 years ago
Le potage de courge est une recette tir??e du livre L’Anarchie Culinaire selon Bob le Chef
Posted 11 years ago
A great use for leftover smoked beef brisket. Use it as a base for this smoked beef brisket chili.
Posted 11 years ago
A great use for leftover smoked beef brisket. Use it as a base for this smoked beef brisket chili.
Posted 11 years ago
A delicious twist on a traditional quiche with roasted sweet potatoes, onions, and lots of gruyere cheese.
Posted 11 years ago
Cookies filled with apple, cinnamon and walnut.
Posted 11 years ago
We had a bake sale this week and I was tempted to bring something. Come Wednesday night, I was going to make s
Posted 11 years ago
My recent success with home-made ice cream got my creative juices flowing. I thought I had re-invented the whe
Posted 11 years ago
Vanilla Toasted Almond Granola is from Out of This World.  Let me explain.  If you follow Panning The Globe,
Posted 11 years ago