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Valentine Lollipops Have a fun time creating these Valentine Lollipops with someone you love. They are simply
Posted 11 years ago
Glazed orange yogurt bread has bright, fresh orange flavor and is slightly tangy from the yogurt.  It gets sw
Posted 11 years ago
I often look to chicken soup for comfort and a great easy meal. My mother’s German-Jewish chicken soup of my
Posted 11 years ago
Scrumptious hummus recipe based on an American classic: spinach and artichoke dip! This recipe uses romano che
Posted 11 years ago
A quick and easy vegetarian-friendly dish that’s perfect for breakfast, lunch, or dinner.
Posted 11 years ago
Corn Pakoras a delicious deep fried Indian snack! Corn is known as Bhutta in India, fritters known as pakoras
Posted 11 years ago
Some days simplicity is best when it comes to meals. Nothing fancy just a little leftover rice, roasted veggie
Posted 11 years ago
Posted 11 years ago
Says it all in the title…
Posted 11 years ago
Chewy and delicious, these New York Style Blueberry Bagels are amazing!
Posted 11 years ago
Black Forest is my Dad's favourite cake. Of course, being the designated family cake baker, I had to make one
Posted 11 years ago
I eat this meal once a week without fail. It is my lazy-night meal choice because I don't have to think much
Posted 11 years ago
You absolutely must try Barefoot Contessa's Shrimp Cocktail!  It's a classic for holidays and parties.&nb
Posted 11 years ago
Trying to cut back on grains has been much easier than I thought it would be. My one BIG issue is what to eat
Posted 11 years ago
Delicious! Silky smooth and creamy! My favorite recipe for Banana Pudding! Okay, so nothing says face-plant q
Posted 11 years ago
A quick and easy chicken soup.
Posted 11 years ago
These tender and juicy Pan Roasted Pork Loin Chops are perfect for weeknight meals. Flavor them with your favo
Posted 11 years ago
Delicious Quinoa salad packed with black beans, corn, tomatoes, bell peppers, Latin spices, and flavor.
Posted 11 years ago
I am in love with the combination of chocolate and cherries! You get the flavors of chocolate covered cherries
Posted 11 years ago
Roasting vegetables in the oven caramelizes them and brings out their natural sweetness. This combination of b
Posted 11 years ago
Hey did you know it's National Peanut Butter Day? Yeah me either, thank you Twitter for once again for lettin
Posted 11 years ago
Baby food isn’t just limited to your typical fruit, vegetables, and meat.  Your baby will surely testify th
Posted 11 years ago
Here I was, just browsing the social media, you know just minding my own business, checking to make sure that
Posted 11 years ago
A delicious marinade with flavors of rosemary, soy sauce and notes of citrus, sweetened with brown sugar.
Posted 11 years ago
I really mean that. Just slightly healthier. I love the butter and cream cheese, the white chocolate chips, al
Posted 11 years ago
from Cooking Light Magazine, January 2014
Posted 11 years ago
Ham and Cheese Pinwheels are easy and quick to make. They make a fun and tasty alternative to the traditional
Posted 11 years ago
who knew cookies could be so healthy.
Posted 11 years ago
Strata is by definition a gluten full dish, right? I am talking b.r.e.a.d as the main ingredient, and normally
Posted 11 years ago
If you are looking for a sweet treat for your Valentine this year, be sure to check out these White Chocolate
Posted 11 years ago
Let this tropical sangria make you feel like you are on a tropical vacation even in the winter!
Posted 11 years ago
Most of the time I go around with all sorts of food ideas floating in my head. Lists, meal plans, stuff to eat
Posted 11 years ago
Chipotle Grilled Peppers and Onions are the less exotic, less coveted little brother of the Chipotle Family of
Posted 11 years ago
Chipotle Grilled Peppers and Onions, a copycat recipe for the tastiest grilled veggies to ever grace your burr
Posted 11 years ago
One of the few benefits of living in an area where terms like "polar vortex" and "snow-mageddon" are bandied a
Posted 11 years ago
I'm calling this a salad even though it's technically more of a "slaw". Unfortunately, Matt despises that word
Posted 11 years ago