Le MI-CUIT AU CHOCOLAT la recette parfaite

More often than not, I stare at the blank screen waiting for inspirations. I daydream of a Roman holiday or st

Welcome to week #44 of Tasty Tuesdays!  Last week, we had 231 link-ups - and some delicious looking recipes!

All growing up my mom made thin chocolate chip cookies for my dad. It was well known that that was his favorit

All growing up my mom made thin chocolate chip cookies for my dad. It was well known that that was his favorit

This is a light, refreshing drink that will kick-start your mornings, or enjoyed on a lazy afternoon!

These Paleo Pancakes are a perfect go-to breakfast item that you and the whole family can enjoy and love.

Sabudana ki khichdi

  Pork Chops with Mustard Cream Sauce Ingredients: 3 tablespoons olive oil 4 pork loin chops (1-inch thic

Whether a fleet of hungry teens just spent the night, or the extended family’s in tow—feed the masses our

A volte ritornano...sì, lo si che suona tanto  di già scritta questa frase, (eh infatti!) ma per l'ennesima

Quince paste is made the same way as quince jam, by cooking the fruit with sugar. Quince has a lot of natural

Hi everyone! It's Gina from Kleinworth & Co. again. I'm back today to share with you an quick & easy w

Korean sweet potato noodles stir fried with sliced beef and vegetables.

Mmmmmm. Just the smell of it makes your day. Barbecue in the Philippines is a big deal, in almost every street

Quand tu écris des recettes, je veux dire, quand c'est ton métier, il y a quelque chose à laquelle il faut

Voici comment faire des balais d'Harry Potter comme apéro. Pratique comme recette pour les anniversaire

I'm serving up white chicken enchiladas tonight. I whipped out a couple trays of these a few weeks ago and hav

Burgers are a favourite meal for my family. To me there is always something special about a meal that I can pi

These are the best rolls I have had in my life!! I am so excited to be sharing this fantastic recipe with you

A colorful salad with roasted butternut squash, crunchy and tart pomegranate seeds, and tangy goat cheese with

When Dave and I were in Sicily in 2013 I made a point of looking out for arancini, as these are a traditional

This is a simple healthy meal with lots of flavor! {Whole30}

This chunky, satisfying stew is full of beans, greens, corn, mushrooms, bell pepper, and plenty of herbs and s

The dressing stores well in the fridge for a few months. If you make it in the quantity listed below, you'll h

Who doesn't love mangoes? I would have never thought I would enjoy mangoes in a salad, but when I tried it I c

Have I mentioned that I really love Quinoa?  Seriously.  I think it is hands down one of my very favorite fo

Outrageously delicious, Zabaglione is a classic, best when served on its own, in our humble opinion, though it

Welcome back to the second week of the comforting classics series! I hope you enjoyed last week's post but I'v

Le froid fait son retour après le temps printanier de la semaine dernière : avec lui revient le brouillard,

This soup is absolutely amazing! I've replaced the creamy white sauce traditionally made with butter, milk and

I wanted a meatloaf recipe that didn't have any pieces of vegetables in it. This Simple No-Veggie Meatloaf (yo

This recipe makes (1) 12 ounce juice.

When I see a Cuban sandwich on a restaurant menu, I usually order it. There is something so delicious about th

Here is a delicious recipe using Rave Review!™ Original Culinary Spirits™ it is the first line of spirits

  Hey guys!!!! Hope all of you had a fabulous weekend! For those of you who are in the Mid West or even E