Sometimes whipping up a quick dip makes for the perfect meal. When watching primetime football.  When you're

mounds of cookie dough before baking These cookies spread out quite a bit; Make sure you leave at least two in

  Besoin de douceurs gourmandes en ce moment mais surtout envie de gourmandises saines. Ce crumble a comb

The quintessential recipe that defines Brunch, Eggs Benedict has evolved many variations, but this classic rem

A rich pound cake with hearts in the centre. A video tutorial on the blog as well.

I think I ran out of breath typing that title! This bruschetta has an array of ingredients, but they all compl

Perfectly moist, spicy and flavorful, this apple coffee cake has a rich and tender crumb, perfect for breakfas

A great Induction Friendly dessert or snack that got me through a year of Induction.

Ahhh...there's nothing like a warm January day. I lie. I hate the heat. Did I mention it's January? And by Jan

We had sort of a sprawling holiday season with our children visiting here and there, skiing in Aspen and Vail,

Le croustillant tomate a un goût de concentré de tomates avec une texture originale

Southwestern Guacamole is a twist on the classic guacamole by including southwestern corn. My family loves eat

My family loves eating guacamole. I usually make it with Mexican food. Guacamole also makes a great snack at p

Tender slow cooked pork with rosemary and dark morello cherries piled on a toasted sandwich bun and topped wit

Tender slow cooked pork with rosemary and dark morello cherries piled on a toasted sandwich bun topped with ca

These lamington cupcakes are something to rejoice about. A fancy twist on an Australian classic.

These meatballs are delicious and moist, kinda like little balls of meatloaf.  I serve them covered with a ja

I really do try to eat all natural everything and stay away from processed foods. One of the things I couldn't

Eating hot dogs and watching sports go hand in hand! This dip is cheesy, meaty and extremely addictive!! Befor

This is a simple dressing to throw together and serve with a variety of salads. It will keep 2-3 days in the r

Chocolate and peanut butter. Is there a better combination? Don't worry, that was a rhetorical question. Of co

I love Japanese curry, and the easiest way to make this is if you use store bought instant curry roux. But wha

I love making everything from scratch. Even flour? Yes. You probably think I'm crazy but don't worry, this is

I think I have become obsessed with lemon.  I've never baked with it until I made these beauties and I'm pr

Eating healthy and gluten free doesn't mean giving up all your favorite treats. I have a serious weakness for

Weekend cooking is a meme hosted by Beth Fish Reads. It is open to anyone who has any kind of food-related pos

These are better than store bought! They taste great & are healthy too!

It seems like for the past few months almost that I've been on a big time chicken wing kick.  And I mean, BIG

Some days I'm in the mood for something completely non-fussy. These raw almond apricot slices (or cookie bars)

Note: I made this cake in 2 small 6″ springform pans, but it can be made in just one to form a taller ca

Cooking perfect baked potatoes as simple as a slathering of olive oil, a generous sprinkle of sea salt, and a

Oatmeal is one of my favorite breakfasts. And I've been on a kick of finding 100 different ways to make it. He

This split pea soup is so easy to make takes less than an hour from start to finish and will leave you feeling

Breakfast is the most important meal of the day. And who doesn't love pancakes for breakfast on a Saturday mor

If you've never heard of coconut butter before, you might be wondering: What is coconut butter? What can I do

The secret is in the sauce for this homemade version of the classic bar appetizer.