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  Skinny Potato Gratin Ingredients olive oil spray (I used my misto) 6 medium peeled yukon gold potatoes,
Posted 10 years ago
  Chocolate Banana Custard Éclairs Ingredients Éclair 4.75 ounces gluten-free flour (1 oz. superfine br
Posted 10 years ago
  Chicken Parmesan Baked Pasta Ingredients 1 (28 oz) can whole peeled tomatoes 1 tablespoon olive oil 6 g
Posted 10 years ago
Fabulous flavor and texture, these cookies are a winning creation by my husband, Todd! Todd has been making th
Posted 10 years ago
  Chocolate Brownie Pudding Ingredients 2 sticks unsalted butter 4 large eggs, room temperature 2 cups gr
Posted 10 years ago
A few extra ingredients help these classic treats become something spectacular! My gooey rice krispie treats a
Posted 10 years ago
  Scratch Cheddar Bay Biscuits Ingredients 1 1/2 cups (7 1/2 ounces) all-purpose flour 1 1/2 cups (6 ounc
Posted 10 years ago
  Jalapeño Popper Grilled Cheese Ingredients 4 slices sandwich bread Butter, softened 2 tbsp cream chees
Posted 10 years ago
What could be better than crunchy sweet and healthy homemade granola?   Homemade granola that you don't h
Posted 10 years ago
A little goes a long way -- think thumb size portion or smaller!
Posted 10 years ago
A little goes a long way -- think thumb size portion or smaller!
Posted 10 years ago
A simple, sweet and healthy take on pizza with an almond meal crust, ricotta cheese, chopped fruit and a sweet
Posted 10 years ago
Creamy Spinach Soup is an outrageously tasty potage, with an delightful texture and exceptional combination of
Posted 10 years ago
Anyone that knows me knows my absolute favorite treat ever is chocolate dipped strawberries. I have to credit
Posted 10 years ago
If time is of the essence, the tomato confit can be prepared a few days in advance and refrigerated in its roa
Posted 10 years ago
Charlie Jasmin, la box culinaire pour enfants, nous fait voyager au temps des Princesses et Chevaliers. Je n'a
Posted 10 years ago
The classic 7-Layer bean dip is one of the best snacks you can individualize at any party. I love putting thes
Posted 10 years ago
Scrambled tofu has got to be one of the most delicious and satisfying breakfasts there are. The high protein c
Posted 10 years ago
Since I haven't been feeling well, I was craving comfort food for dinner. I decided to make Ina Garten's crisp
Posted 10 years ago
  Cheesy Bacon Ranch Pull Apart Bread Ingredients 1 3/4 cups all-purpose flour 1 cup whole wheat flour 1
Posted 10 years ago
Delicious peanut butter cupcakes with peanut butter, jam, and peanut butter cups.
Posted 10 years ago
  Healthy Starbucks Frappuccinos Ingredients 2 cups milk of choice 1/2 tsp pure vanilla extract 2 tsp ins
Posted 10 years ago
Cashews, unsweetened coconut, ground flaxseed, honey, an egg, vanilla and raisins are the only ingriedents fou
Posted 10 years ago
It's WIAW, folks! And boy do I have some good eats to share today! If you follow me on social media, you know
Posted 10 years ago
  Microwave Potato Chips Ingredients 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed 2 teaspo
Posted 10 years ago
Eggless Coconut cookies - crispy nankhatai like biscuits made with butter, coconut, sugar and all purpose flou
Posted 10 years ago
  My husband loves French Onion Soup.   When you think of French Onion Soup you can picture all the gooey c
Posted 10 years ago
Easy dish to whip up after work. Perfect for the whole family.
Posted 10 years ago
  Confetti Cookies Ingredients 16 tablespoons (225 grams, 2 sticks) butter, at room temperature 1 1/2 cup
Posted 10 years ago
  Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes Ingredients 8 slices bacon 3 oz (about 1 1/4 cups)
Posted 10 years ago
  Pink Lemonade Freezer Bars (No-Bake) Ingredients 3 sleeves Ritz crackers (about 120 crackers, 40 per sl
Posted 10 years ago
Kids and adults love these sweet potato fries. The hardest part of this recipe is peeling and slicing the pota
Posted 10 years ago
This recipe uses coconut oil to fry the banana, however if you are not lactose intolerant, frying in butter ad
Posted 10 years ago
This breakfast dish reminds me of French toast, a Sunday breakfast treat that I used to make for my kids when
Posted 10 years ago
An easy Paleo dish that the whole family can enjoy!
Posted 10 years ago
Michael likes shredded beef tacos while I prefer ground beef tacos. Michael prefers mild while I prefer spicy.
Posted 10 years ago