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This variation on the popular Red Velvet cake uses raspberry puree to help produce a great color and moist tex
Posted 11 years ago
I've recently discovered the virtues of Grands Flaky Layers Biscuits. Not only can they be fried into yummy go
Posted 11 years ago
When I saw these Banana Oatmeal Cups on Real Mom Nutrition I knew I had to give them a try.  The recipe was o
Posted 11 years ago
When I saw these Banana Oatmeal Cups on Real Mom Nutrition I knew I had to give them a try.  The recipe was o
Posted 11 years ago
RIGHT AROUND 5PM THINGS GET ROUGH at my house, maybe even 4. There's too much whining and not nearly enough wi
Posted 11 years ago
No bake cookies are the best! Quick, easy and perfect!
Posted 11 years ago
January is National Soup Month, did ya know? We enjoy soup year round, but tend to have more of it during the
Posted 11 years ago
Pour 20 feuilletées
Posted 11 years ago
Juicy red strawberries dipped in white chocolate! A decadent treat for yourself or that special someone!
Posted 11 years ago
Juicy red strawberries dipped in white chocolate! A decadent treat for yourself or that special someone!
Posted 11 years ago
Cinnamon raisin oatmeal done the crockpot overnight while you sleep! Nothing like waking up to a delicious hot
Posted 11 years ago
Here is a great Crock Pot Coca-cola Baby Back Ribs Recipe that you will want to try with you family! This is a
Posted 11 years ago
Chocolate cake filled with a very simple "mousse" and covered with chocolate frosting
Posted 11 years ago
Strawberry Chocolate Chip Quick Bread An easy bread recipe that can go great with the upcoming Valentine's Day
Posted 11 years ago
  Since I love any soup that includes butternut squash, I wanted to try Joe's recipe from the Winter Soup
Posted 11 years ago
Una gustosa crostata racchiusa in un involucro di morbidissima meringa
Posted 11 years ago
Hummus was invented back in the 13th century by the hummus gods of the Mediterranean and snack time
Posted 11 years ago
As part of my "I have way too much brisket in my fridge" series, these Barbecue Brisket Quesadillas have becom
Posted 11 years ago
[IT/EN] Le lemon bars, simili ad una crostata morbida al limone, sono friabili barrette con una base di biscot
Posted 11 years ago
This classic Peanut Butter Cookies recipe makes beautifully soft, crisp cookies that melt in your mouth! The s
Posted 11 years ago
This recipe. Is a great weeknight meal. There's something to be said about having dinner ready in 30 minutes o
Posted 11 years ago
This easy Lightened Up Taco Dip has all of the flavor you love with a lot less of the fat and calories you don
Posted 11 years ago
This galette is rich and flavorful. Best served in small portions as an appetizer. Top with baby salad greens
Posted 11 years ago
Now that we're officially on the calendar for leaving our lives as we know it (and moving to Asia, in case you
Posted 11 years ago
Now that more and more companies are making deli meats without sodium nitrates, I can occasionally enjoy a san
Posted 11 years ago
Rich homemade chicken stock
Posted 11 years ago
This is my favorite taquito recipe. It reminds me of the frozen ones that I used to buy so very long ago. You
Posted 11 years ago
These Stuffed Mushrooms are stuffed with a velvety parmesan filling and are baked, not fried. Served with a ho
Posted 11 years ago
A zesty twist on guacamole -- roasted red pepper guacamole, made with sweet, red bell peppers, onions, garlic,
Posted 11 years ago
Can be made with fresh or frozen berries or both together.
Posted 11 years ago
Seriously simple to make and absolutely delicious to munch on. This lasagna dip will have your guests coming b
Posted 11 years ago
Asian Style Baked Chicken Wings  with a sweet & tangy raspberry hoisin glaze. Skip the frozen chicken win
Posted 11 years ago
An easy way to make healthy dark chocolate at home
Posted 11 years ago
Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
This Eggless Chocolate Pudding is a wonderfully rich and creamy pudding with a deep chocolate flavor. We use "
Posted 11 years ago
Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago