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Cuisines Clear Meal Types Clear |  Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist  Gluten free, dairy free, healthier poutine. Made with a small amount of butter (or healthy butter substitute,  Doughnut muffins are something I have made for years. With a crunchy topping and hidden gem of your favorite j  Doughnut muffins are something I have made for years. With a crunchy topping and hidden gem of your favorite j  I am having so much fun coming up with a supper that can be made in 15 Minutes every Friday. Are you enjoyin  Happy Friday all! Because my readers spoke, I listened! There was an overwhelming response to a question I pos  Do you love Muddy Buddies? I do! I really do. I can't stop eating these. In fact, I need to give them away ASA  Sausage, Potato and Kale Soup aka Zuppa Toscana - Creamy soup made with sausage, potato and hearty kale. This  Usually all of my recipes have a nice long write up about why they’re so great, and why I am sharing them, a  Peanut butter cake layered with chocolate ganache and peanut butter buttercream frosting  As most of you already know, we were blasted with an arctic storm this week. Schools and businesses all over o  You know I love meatballs! In my efforts to add more greens in my and my families diet, I have been adding s  This apple dumpling scroll recipe comes from Mae Parton from Seymour, Tennessee who shared it with me many yea  Shameless plug for my 1 year blog-iversary giveaway! Go enter. Win stuff. Not sure why, but I've been extr  A sweet and salty combination of breakfast perfection!  Have you ever had a craving for a sweet treat, but just didn't want tons of leftovers hanging around, tempting  A creamy, milkshake-like yogurt smoothie made with oats, raisins, cinnamon, and vanilla. It tastes like an oat  This Grapefruit Tom Collins will brighten up any gloomy winter day with it’s bright lemon and grapefruit  It seems like for the past few months almost that I've been on a big time chicken wing kick. And I mean, BIG  Olive oil, onions and fresh rosemary make these German Style Rosemary Potatoes some of the best I've ever had!  Since they are potatoes, do not laugh at the pompous name, because as you will see when you try it, it is not  Brussels sprouts are shredded and topped with toasted rosemary almonds and cranberries. A drizzle of sweet map  Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist  You might want to add less tofu. You might want to brown your tofu in a frying pan before adding it to the sou  This is wonderful eaten by the spoonful or served on turkey, chicken or ham! It compliments many meals and is  Voilà. Je me pose. Je mets pause... et je mange une gaufre à la chantilly. Il y a deux semaines, je suis all  Some days simplicity is best when it comes to meals. Nothing fancy just a little leftover rice, roasted veggie  11 Points Plus Per Serving — Serves 4  Brie + puff pastry + fresh Highbush blueberries = I'm in love. I know that blueberries may not be the first th  Creamy, cheesy, spicy Spinach and Artichoke Dip served in delicious, homemade Parmesan Cups.  Baked eggs are so easy, I mean you can make them with your eyes closed/barely peeled open on a Saturday mornin  Baked eggs are so easy, I mean you can make them with your eyes closed/barely peeled open on a Saturday mornin  What’s your morning routine like? I wake up and contemplate on going to the gym. I talk myself into it, foll  I am a huge shrimp lover. It is my favorite type of seafood. I like to add shrimp to many pasta and ric |
