Delicious peanut butter cupcakes with peanut butter, jam, and peanut butter cups.

  Healthy Starbucks Frappuccinos Ingredients 2 cups milk of choice 1/2 tsp pure vanilla extract 2 tsp ins

Cashews, unsweetened coconut, ground flaxseed, honey, an egg, vanilla and raisins are the only ingriedents fou

It's WIAW, folks! And boy do I have some good eats to share today! If you follow me on social media, you know

  Microwave Potato Chips Ingredients 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed 2 teaspo

Makes any Mexican dish taste awesome! Super easy, quick, and healthy!

Eggless Coconut cookies - crispy nankhatai like biscuits made with butter, coconut, sugar and all purpose flou

  My husband loves French Onion Soup.   When you think of French Onion Soup you can picture all the gooey c

Easy dish to whip up after work. Perfect for the whole family.

  Confetti Cookies Ingredients 16 tablespoons (225 grams, 2 sticks) butter, at room temperature 1 1/2 cup

  Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes Ingredients 8 slices bacon 3 oz (about 1 1/4 cups)

  Pink Lemonade Freezer Bars (No-Bake) Ingredients 3 sleeves Ritz crackers (about 120 crackers, 40 per sl

Kids and adults love these sweet potato fries. The hardest part of this recipe is peeling and slicing the pota

This recipe uses coconut oil to fry the banana, however if you are not lactose intolerant, frying in butter ad

This breakfast dish reminds me of French toast, a Sunday breakfast treat that I used to make for my kids when

An easy Paleo dish that the whole family can enjoy!

Michael likes shredded beef tacos while I prefer ground beef tacos. Michael prefers mild while I prefer spicy.

  Spinach Pouch Ingredients 1 box (10 oz) Frozen chopped spinach, thawed and squeezed dry 4 oz cream chee

Pomegranate Chicken with walnuts and sage.

  chocolate semifreddo Ingredients For crust: 30 chocolate wafer cookies ¾ cup sugar ¼ teaspoon salt 6

I was at a Jets game last year (OK, I'm a Jets fan, no one kill me) and was tailgating with a bunch of guys an

Whenever we go for a dim sum brunch, congee is definitely one of my favorite. I will get a bowl, which is usua

Made with a classic white sauce, Creamed Potatoes with Ham and Petite Peas is a great way to use up leftover h

"Men love to wonder, and that is the seed of science." - Ralph Waldo Emerson Growing up, I was always bored by

This delicious lemon poppy seed bread with lemon icing is so moist and simple to make, it simply takes you min

Lately we have been missing home more than usual. I think more than home, it is food that we miss. Yesterday w

The excitement sure is mounting here in K-town in anticipation of our man Peyton's repeat appearance in the

All the flavors of carrot cake (carrots, cinnamon, raisins, walnuts, coconut) loaded into a soft and chewy coo

Smoothies are the perfect drink on a warm January day, don't you think? Oh, you haven't noticed? While the res

Awesome Tuna-Shrimp Salad Supreme is too good to past up.

  Over the weekend, I did my normal thing. I get up, start the coffee, start breakfast, and turn on the T

Recipe Variation: Use 3 pkg. (9 oz. each) 1 layer-size yellow cake mixes instead of white. Prepare cake batter

If I knew that making dosa batter with urad flour and rice flour was a shortcut option, I'd have tried this y

This is a neat way to serve up an egg (or two) for breakfast. Avocados are so healthy for you and turn out to

Easy Lemon Bars Recipe Type: Dessert Author: Winter/Spring 2004 Catalog Cook time: 40 mins Total time: 40 mins

NEW YORK TIMES CHOCOLATE CHIP COOKIES WITH SEA SALT     updated picture March 2022 New York Times Ch