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Maple Brined Pork Belly and Purple Sweet Potato Hash www.pineappleandcoconut.com Serves 4
Posted 11 years ago
Salmão com Molho de Ervas Author: Receita Mais Serves: 4 porções Ingredients 1 kg de salmão em filés 500
Posted 11 years ago
a Taking On Magazines Original Recipe
Posted 11 years ago
Acarajé com vatapá e caruru Author: Receita Mais Prep time: 2 hours Total time: 2 hours Serves: 5 porções
Posted 11 years ago
Mini-cocotte de Alho Poró Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 4 porções Ingre
Posted 11 years ago
A delicious, spicy and slightly tangy fish curry made with coconut milk and garnished with coconut oil and fre
Posted 11 years ago
Sopa de Feijão com Paio e Calabresa Author: Receita Mais Prep time: 1 hour 30 mins Total time: 1 hour 30 mins
Posted 11 years ago
Sopa Cremosa de Queijo Author: Receita Mais Serves: 8 porções Ingredients 3 colher(es) (sopa) de margarina Q
Posted 11 years ago
I've never liked asparagus. Like. Ever. (Said in T Swift's voice) Asparagus has always equaled gross in my boo
Posted 11 years ago
Sometimes my South shows more than usual. Normally, it'
Posted 11 years ago
Secretly Healthy Truffles made with black beans! High in protein and fiber, low in calories!
Posted 11 years ago
Hi, I'm Heather and I am thrilled to be a part of The Best Blog Recipes' New Monthly Contributors Team! I blog
Posted 11 years ago
It's not technically Fall yet, buy whose ready?! I know I am!! So today I'm sharing a super easy Chicken and D
Posted 11 years ago
Naturally, my husband forgot to pack a few things when he left for Afghanistan and asked me to send those thin
Posted 11 years ago
Creme de cogumelos com café Author: Receita Mais Serves: 4 porções Ingredients ½ xícara (chá) e grãos d
Posted 11 years ago
Filipino Beef Stew with Vegetables and Liverwurst
Posted 11 years ago
Rosemary, citrus, and salmon....oh my! My boyfriend and I have a deal. We are both going to try to lose 10 pou
Posted 11 years ago
Pepperoni Pizza Chili-- the best of both worlds.  You can't beat a good pot of chili or a pepperoni pizza.  
Posted 11 years ago
A fresh sweet fruit salsa that goes great with chips as an appetizer or on a meal like fish or chicken.
Posted 11 years ago
A baked relleno-style casserole that takes mere minutes to assemble.
Posted 11 years ago
As much as I love menu planning and making supper for my family, I have times when life is crazy or I get stuc
Posted 11 years ago
Every year, I put up peaches for the winter months.  Canning peaches is not terribly difficult, but neither i
Posted 11 years ago
Peach season makes our summer special. We eat them every which way, but especially love to grill them. Once I
Posted 11 years ago
  I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told me about soc
Posted 11 years ago
The Young One is officially a college student and we are officially empty nesters.  And Beloved is officially
Posted 11 years ago
A super moist Honey Spice Cake with Pomegranate Glaze. The perfect dessert for Fall or Rosh Hashanah!
Posted 11 years ago
Prženi biftek Recipe Type: Glavna Jela Cuisine: Francuska Author: Kuki-Buki Prep time: 35 mins Total time: 35
Posted 11 years ago
I am not a good griller. I know that sentence is not correct...grammatically. But in every other way it is tru
Posted 11 years ago
A nutritious breakfast milkshake is the perfect way to start the day!
Posted 11 years ago
I took a perfect brown butter cookie dough and added chopped pieces of some of my favorite candies: Peanut But
Posted 11 years ago
I love chili fries. I love them because they are basically like nachos. Instead of a tortilla chip base you ha
Posted 11 years ago
This popcorn tastes just like Funyuns, the delicious fried onion rings in the chip section but with half the c
Posted 11 years ago
Posted 11 years ago
A vegan, gluten-free and sugar-free fudge made with fruits and nuts.
Posted 11 years ago
Well hi there, Little Miss Celebration friends - it's me, Claire! I blog over at A Little Claireification and
Posted 11 years ago
Cookie Dough Brownies. Life doesn't get any better than the two best desserts combined into one, right? Oh, my
Posted 11 years ago