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Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape tomatoes a
Posted 10 years ago
Guys! I had my first celebrity sighting the other day. I was at brunch with a friend the other day, having a g
Posted 10 years ago
Note: Sorry for the delayed posting! Things at kitchen frolic are going to be a little off as Toronto is deali
Posted 10 years ago
La ensalada de gallina es el complemento de cualquier cena de Navidad venezolana junto a la tradicional hallac
Posted 10 years ago
these are the BEST potato side dish. cheesy and delicious.
Posted 10 years ago
I don't know about you but we STILL have leftover Halloween candy.  In December. I really like to freeze snic
Posted 10 years ago
Wonton skins can be exceedingly useful for dessert and snack preparation. Though they are most familiar for ma
Posted 10 years ago
Baking is a science for sure, it's so different then cooking. While many can claim to cook, be as creative as
Posted 10 years ago
Baking is a science for sure, it's so different then cooking. While many can claim to cook, be as creative as
Posted 10 years ago
Let me not dilly dally too much, so you can get to whisking, whipping and baking okay? Bottom line is, I love
Posted 10 years ago
Soft and chewy chocolate chip cookies laced with toffee, bourbon, and nutty brown butter accents.
Posted 10 years ago
Teresa's Bake Shop - Christmas Cookie Extravaganza - 2013 These cookies are fantastic! Chocolate lovers, you w
Posted 10 years ago
  It finally feels like winter here, which means it is not only time to get out jackets and mittens, but
Posted 10 years ago
  It finally feels like winter here, which means it is not only time to get out jackets and mittens, but
Posted 10 years ago
THIS CAKE. If there was ever a food so perfect that it could make time stop dead in its tracks, this is it. I
Posted 10 years ago
Grass Fed Ribeye Steak cooked in a cast iron pan and served with a garlic, rosemary and sundried tomato butter
Posted 10 years ago
Tis' the season to be jolly... and drink eggnog! Eggnog is a favorite holiday indulgence for me, especially wh
Posted 10 years ago
You definitely need to try these s'mores with a holiday twist! Hershey's Candy Cane S'mores are extra special
Posted 10 years ago
Caramel, coffee and chocolate stirred together into rich and irresistible slow cooker caramel mocha crunch bar
Posted 10 years ago
  Candy Cane White Chocolate Mousse Ingredients 250g (about 9oz) white chocolate 60ml (1/4 cup) milk 1 1/
Posted 10 years ago
Receta de almejas a la marinera, un plato típico de galicia que te hará quedar como un rey en cu
Posted 10 years ago
The creation of this cake resulted from two things:  First and foremost, a massive craving for something swee
Posted 10 years ago
These are easy to make.They just need a bit of time to let the chocolate set.
Posted 10 years ago
  Cranberry Vanilla Bean Caramel Ingredients 1/2 vanilla bean 1 1/3 cups heavy cream 3/4 cup sugar 3/4 cu
Posted 10 years ago
  Holiday Bread Braid Ingredients 1 Tbs active dry yeast (such as active dry yeast or Red Star Platinum)
Posted 10 years ago
PEPPERMINT EGGNOG MILKSHAKE SHOTS Ingredients Peppermint ice cream Peppermint white chocolate bark Crushed pep
Posted 10 years ago
  christmas brownies Ingredients brownies 1 box gingerbread cake/cookie mix 1/2 cup butter, melted 1/4 cu
Posted 10 years ago
A thin gluten free cookie crisp with flavors of coconut and ginger.
Posted 10 years ago
A thin gluten free cookie crisp with flavors of coconut and ginger.
Posted 10 years ago
How is everyone's Christmas preparation going? I'm going to sound like a weirdo but I'm a little bit freaked o
Posted 10 years ago
  Tomato Pesto Tarts with Optional Prosciutto Ingredients 1 sheet store-bought frozen puff pastry, thawed
Posted 10 years ago
Soft, light cutout cookies made with coconut oil, whole wheat flour, and no refined sugars.
Posted 10 years ago
  Chocolate Pretzel Coconut Bark Ingredients 1 bag chocolate chips (Ghiradelli Bittersweet Baking Chips)
Posted 10 years ago
  Chicken Parmesan Ingredients 2 chicken breasts halves, boneless and skinless 1/2 cup breadcrumbs 1 tbsp
Posted 10 years ago
these are so fun for new years eve or Christmas morning. sherbet mimosas...enjoy!
Posted 10 years ago
Freshly baked and gluten free rosemary sesame crackers
Posted 10 years ago