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It's been a while since I've been at a steakhouse that serves those adorable little dark brown dinner roll loa
Posted 10 years ago
Peppermint Kiss Cookies {recipe} Here's another fun and quick Peppermint related recipe! I love this time of y
Posted 10 years ago
This seasonal cake is packed with zesty fruit flavours and is a perfect Christmas pudding for those who want t
Posted 10 years ago
Chocolate Peppermint Bundt Cake Chocolate Peppermint Bundt Cake Peppermint is always in abundance during the H
Posted 10 years ago
¡Hola conextraqueseros! Hoy os traemos un plato 0% navideño pero 100% asturiano ¡el cachopo de ternera! Hab
Posted 10 years ago
The French gingerbread is quite different from the one we’re used to eating in the US. In fact, instead
Posted 10 years ago
I thawed out a tray of chicken wings this afternoon planning to prepare them Filipino-style with a marinade of
Posted 10 years ago
These caramel pretzel sticks couldn't be any simpler to make or impressive.  These always get rave reviews an
Posted 10 years ago
These caramel pretzel sticks couldn't be any simpler to make or impressive.  These always get rave reviews an
Posted 10 years ago
Another great recipe from EatingWell.com
Posted 10 years ago
A traditional Newfoundland meal, comparable to corned beef and cabbage. Newfoundland is Canada's easternmost p
Posted 10 years ago
Are you all organised for Christmas or are you still hunting for last-minute prezzie ideas? If you fall into t
Posted 10 years ago
These meatballs are the perfect blend of savory, sweet, and tangy. The flavors of a Hawaiian Luau in every bit
Posted 10 years ago
What's better than a toasty cup of hot chocolate on a cold winter day?  How about a  hot antioxidant-rich ch
Posted 10 years ago
Mals-zachte, welhaast smeuïge, gehaktballetje met krokant korstje.
Posted 10 years ago
Comme je te disais l'autre jour, le petit déjeuner de Noël, c'est sacré chez moi. Il faut qu'il soit ritual
Posted 10 years ago
A simple Russian summer soup with young greens – cabbage and sorrel (sour grass) - a little sour but ver
Posted 10 years ago
Soft and chewy chocolate chip cookies laced with toffee, bourbon, and nutty brown butter accents.
Posted 10 years ago
Tarty nie są tradycyjnym ciastem bożonarodzeniowym, ale to nie znaczy, że trzeba je z tego powodu dyskrymin
Posted 10 years ago
Mouth watering tender corned beef with potatoes, cabbage, and carrots. You don't have to be Irish to enjoy thi
Posted 10 years ago
These easy to make and potato croquettes are a great way to use up leftover mashed potatoes. You will LOVE the
Posted 10 years ago
Closely adapted from Chrstina Tosi; I doubled the recipe because I always need a lot during the holidays--cut
Posted 10 years ago
What dishes come to mind when you hear the words comfort food?  Pizza?  Hamburgers?  Pasta?  Your favorite
Posted 10 years ago
Easy, stuffed mushrooms with cream cheese are my favorite!
Posted 10 years ago
Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt a
Posted 10 years ago
I'm actually pretty amazed that this festive twist on an ordinary, yet delicious, Cream Cheese Pound Cake came
Posted 10 years ago
Gluten Free EggNog Waffles with Warm Bourbon Cranberry Compote Makes 8-10 4??? square Belgian style waffles
Posted 10 years ago
Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, moist, and delicious. My husband got thi
Posted 10 years ago
  Hiya!!! A Marvelously happy Monday yall! Cookies for Breakfast Anyone?   In TWO days... Not only i
Posted 10 years ago
These mushrooms make an amazing appetizer
Posted 10 years ago
- 500g de farine - 120g de sucre - 2 oeufs - 1 cube de levure fraiche (42g) - 120g de beurre - 1 cc de sel - 1
Posted 10 years ago
The sausages used in this recipe may vary, from pork sausage to chicken or turkey. Use a mild one, unless you
Posted 10 years ago
I'm taking a little hiatus from the holiday-themed dessert posts and swinging all the way to the opposite side
Posted 10 years ago
A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things u
Posted 10 years ago
J'ai servi ces gaufres de pommes de terre coupées en quart lors d'un apéritif dinato
Posted 10 years ago
Deary me .. don't forget the ... Cranberry Sauce! It's one of those either you love it or you hate it kind of
Posted 10 years ago