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Of all the cookies on "Chef in Training"'s blog, she has deemed these to be her absolute favorite! T
Posted 11 years ago
      Our 2013 summer of fun is rapidly coming to an end.  School is or will be starting s
Posted 11 years ago
I was really happy with how these homemade hamburger buns came out. They weren't as thick as store-bought buns
Posted 11 years ago
Trockenes Brot ist zu schade, um es wegzuwerfen. Aber auch nicht wirklich lecker. Außer man verarbeitet es zu
Posted 11 years ago
This summer has really flown by – It seems like Labor Day Weekend has snuck up on me a little. Labor Day alw
Posted 11 years ago
You can't beat warm bread and butter for dinner and this bread is great for sandwiches and French Toast.
Posted 11 years ago
You can't beat warm bread and butter for dinner and this bread is great for sandwiches and French Toast.
Posted 11 years ago
Follow this blog with Bloglovin' A good indication of a well balanced meal is lots of color. To get all that c
Posted 11 years ago
What I love about the foodie community is when you ask for suggestions, you get excellent ones!  I found
Posted 11 years ago
A simple, yet delicious, low carb side dish recipe.
Posted 11 years ago
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createE
Posted 11 years ago
Since it’s the end of the summer for the northern section of the world map, popsicles popping and burger
Posted 11 years ago
(Makes approximately 7 cups)
Posted 11 years ago
Reteta asta de biscuiti am luat-o de pe facebook de la unul din grupurile Dukan, este absolut delicioasa, din
Posted 11 years ago
Brownie Chunk Frozen Yogurt -the perfect easy summer dessert. No-bake chocolate treats loaded with brownies ma
Posted 11 years ago
healthy meatloaf made with lentils and grains
Posted 11 years ago
These Peanut Butter Honey Cereal Bars are easy, healthy, and perfect for healthy breakfast or high energy snac
Posted 11 years ago
One of the most common questions in an interview is what would you take on a desert island? or some form of
Posted 11 years ago
Today would have been my grandma's 92nd birthday.  She passed away just over two years ago and I miss her eve
Posted 11 years ago
When I went home to the Philippines last May, I wanted to try again the cheese cupcakes from Cindy's Bake
Posted 11 years ago
Okazuje się, że nawet na urlopie trudno utrzymać mnie z dala od piekarnika - szczególnie jeśli jeden stoi
Posted 11 years ago
Over the weekend, Jay requested Chicken Parmesan. It was hotter than Hades (still is), but I made it anyway. W
Posted 11 years ago
Inspired by Garden Gun Magazine
Posted 11 years ago
Make this delicious, creamy lassi with the best summer fruits - mangoes & peaches!
Posted 11 years ago
A massaged kale salad with cherry tomatoes and sunflower seeds
Posted 11 years ago
Garden fresh tomatoes stuffed with a mixture of orzo and ricotta cheese.
Posted 11 years ago
This is a sponsored post. All opinions are my own It's hard to believe that summer is almost over and that Lab
Posted 11 years ago
Summer always seems to slip away, doesn't it? August is nearly gone, and we feel like we've barely scratched t
Posted 11 years ago
I wanted a quick and simple chicken marinade with ingredients I had on hand for dinner. I found the perfect re
Posted 11 years ago
Closely adapted from Catherine Atkinson.
Posted 11 years ago
I love twice baked potatoes and this casserole is to die for! It was easy to throw together and a yummy side d
Posted 11 years ago
Have you ever eaten raw cookie dough? Or cake batter? Or brownie batter? Then you've eaten raw egg. So don't l
Posted 11 years ago
With fall right around the corner, this dip is perfect for those after school snacks.  I found this recipe fo
Posted 11 years ago
One of my favorite ways to make cabbage, is stir-fried with scrambled eggs... I only make a few dishes with ca
Posted 11 years ago
There are certain foods that people either love or hate...without a whole lot of in-between.  Mushrooms a
Posted 11 years ago
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be
Posted 11 years ago