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Soft and silky Crepes filled with a sweet Honey Whipped Cream and accompanied by a warm Blueberry Sauce.
Posted 11 years ago
Posted 11 years ago
Enjoy this traditional honey cake to celebrate a sweet new year for Rosh Hashanah. Even if you don't normally
Posted 11 years ago
Shaved strips of zucchini and summer squash tossed with crisp pancetta, garlic, fresh herbs, creamy goat chees
Posted 11 years ago
Today we're talking about baking chicken breasts to moist, juicy perfection, smothering them in BBQ Sauce and
Posted 11 years ago
A well baked chicken breast is, in my opinion, hard to find. Even at the best restaurants it seems like chicke
Posted 11 years ago
My husband called yesterday afternoon and asked if I could make something for his work potluck planned for tod
Posted 11 years ago
  Hello internet friends! Today we have something a little different. Today is the Foodie Pen Pal Reveal
Posted 11 years ago
Homemade granola is so easy to make and you can decide what you want to put in it, whatever your favorite ingr
Posted 11 years ago
This Caramel Apple Bundt Cake is the perfect cake for fall!  It is moist and absolutely delicious!!  This re
Posted 11 years ago
I broke this vegan lemon coconut cake but thankfully managed to save it.
Posted 11 years ago
This is the last (but certainly not least) addition to my Microwave Mug Cake series - banana! First we had d
Posted 11 years ago
You know how some people get super excited about little things? You know, they camp outside the Apple store to
Posted 11 years ago
  Labor Day is quickly approaching and that means there will be lots of Grilling, BBQ-ing, Cookouts, Picn
Posted 11 years ago
One of the things that I have known since I was a little girl was that eating meals as a family is really supe
Posted 11 years ago
With an irresistibly flaky buttermilk crust, this peach pie screams summertime. Enjoy with a scoop of vanilla
Posted 11 years ago
A peach melba paleta full of tangy raspberries and sweet peaches. Perfect for the month of August when peaches
Posted 11 years ago
A peach melba paleta full of tangy raspberries and sweet peaches. Perfect for the month of August when peaches
Posted 11 years ago
Moist, sweet, perfect brunch coffee cake.
Posted 11 years ago
Tomorrow is Malaysia's National day and as you know, I attempted to come up with a couple of desserts that wer
Posted 11 years ago
gratin de pommes de terre a la creme d'epinards Bonjour tout le monde, yum yum  un magnifique gratin de pomme
Posted 11 years ago
Ultra chewy oatmeal cookies with layers of coconut and chocolate chunks. Made with coconut oil instead of butt
Posted 11 years ago
  Have you discovered sweet potatoes?  Have you discovered them so often that you've run out of ways
Posted 11 years ago
This is a very popular Korean Chinese food everyone loves!!!
Posted 11 years ago
A fancy way to eat your eggs!
Posted 11 years ago
In my second entry for Jaime Oliver's Search for a FoodTube Star with Uncle Ben's Competition, I'm serving up
Posted 11 years ago
Posted 11 years ago
A full-flavored chicken recipe. Best when done on the grill, but the oven and broiler will also produce a grea
Posted 11 years ago
Pair Crosby’s Bourbon Molasses marinade with some fresh salmon and create a delicious meal for your fami
Posted 11 years ago
I have never been a big slow cooker user, but over the last year have realized just how handy they can be. Now
Posted 11 years ago
  :: Funfetti Cake Batter Milkshakes :: What do you think of when you hear the word, "funfetti?"  Yo
Posted 11 years ago
The amounts of ingredients will vary depending on how wide/thick/long your fillets are and how many you make.
Posted 11 years ago
I love the flavors of Cherry and Chocolate combined, I mean, who doesn't, right? Well I have all these wonderf
Posted 11 years ago
I'm not even joking with the color of this sauce! It was SO BRIGHT!! This year my little raised garden has had
Posted 11 years ago
In midsummer, we’re awash in fresh vegetables, and look for new ways to embrace the abundance!  Roasting is
Posted 11 years ago