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Le penne alla boscaiola, funghi panna e speck
Posted 11 years ago
  Corn chowder is probably one of the easiest things to make, but it’s so delicious, and a perfect ode
Posted 11 years ago
Take a trip to the islands with this Pina Colada Cake! I love coconut. It makes me think of warm weather holid
Posted 11 years ago
Vegan bacon vodka?
Posted 11 years ago
Hey folks, I hope you had a great weekend! I was able to unplug from the interwebs and enjoyed a relaxing day
Posted 11 years ago
There are literally hundreds of uses for coconut oil from beauty to health, to household uses and more. Not on
Posted 11 years ago
Green peas are currently in season here in Ontario and we recently bought some “just picked” peas from a r
Posted 11 years ago
Frigideira de linguiça, presunto e ovos Author: Receita Mais Prep time: 15 mins Total time: 15 mins Serves: 6
Posted 11 years ago
Healthy take on chicken salad.
Posted 11 years ago
Fígado Frito com Batata Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 4 porções Ingre
Posted 11 years ago
Batata crocante com macarrão cabelo de anjo Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serve
Posted 11 years ago
Pastel de linguiça Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 16 Ingredients . 2 col
Posted 11 years ago
Berbere is a hot spice blend that is an integral ingredient in Ethiopian cuisine.  Both full of flavor and he
Posted 11 years ago
Batata frita Author: Receita Mais Prep time: 15 mins Total time: 15 mins Serves: 6 porções Ingredients · 70
Posted 11 years ago
Tangy, crunchy coleslaw with tons of flavor. A perfect side dish for cookouts and parties!
Posted 11 years ago
Tangy, crunchy coleslaw with tons of flavor. A perfect side dish for cookouts and parties!
Posted 11 years ago
Hot, but not overpowering. Cholula hot sauce is often referred to as the Flavorful Fire, and this chicken reci
Posted 11 years ago
If you are looking for more slow cooker chicken recipes, chicken tacos is a good one to try!  When we were ha
Posted 11 years ago
Every year we give hugs all 'round and head home from Mabel with a stash of these tucked under our arms.. &nbs
Posted 11 years ago
Crispy, baked eggplant slices!
Posted 11 years ago
The Sparkling Blood Orange Vodka Cocktail is the perfect summer cocktail. Light and refreshing, it suits a var
Posted 11 years ago
Total Time: 30 minutes Prep: 15 minutes Cook: 15 minutes Yield: 4 servings
Posted 11 years ago
Some of you may still have blueberries leftover from the last dregs of blueberry season, that is, if you haven
Posted 11 years ago
As a blogger that does this for a hobby and not my full-time job, it’s sometimes difficult to find the time
Posted 11 years ago
I love moussaka and pastitsio (both Greek bake-in-the-oven dishes). However they can be heavy and require the
Posted 11 years ago
My dear and amazing Husband loves spicy things. He is happy anytime I add extra spice to recipes. I thought th
Posted 11 years ago
Ukha has been part of the Russian cuisine for hundreds of years. It's a simple, rustic soup that is delightful
Posted 11 years ago
One of my favorite sources of pinspiration is the Pinterest account for Six Sisters' Stuff. We're a family of
Posted 11 years ago
A perfect summer salad with figs and eggs garnished with fresh mint leaves.
Posted 11 years ago
Sabudana Vada a delicous, healthy Indian Fast recipe! Sabudana Vada is also known as Sago Vada.
Posted 11 years ago
With more tomatoes growing in the garden than we know what to do with, I decided to make this Tomato Chutney w
Posted 11 years ago
 Hello friends! Let's eat brownies.  Yummy, triple chocolate deep dish brownies.  With ice cream.  Oh yea
Posted 11 years ago
Making your own homemade fruit cups is really easy. You can now enjoy a healthy version of the store bought ki
Posted 11 years ago
Paired with a glass of milk or sliced and eaten on its own, this sweet, moist banana bread is the perfect anyt
Posted 11 years ago
vrat ke uttapam - uttapams made from sama ke chawal or vrat ke chawal flour (barnyard millet flour).
Posted 11 years ago
As much as I enjoy making lasagna, I love eating it even more.  I love chewy noodles, tons of cheese, and a h
Posted 11 years ago