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chana dal paratha - whole wheat flat breads stuffed with a spiced chana dal or bengal gram mixture.
Posted 10 years ago
Another recipe!  Yay! We've taken the last two weeks off from work, and considering the fact we haven't had a
Posted 10 years ago
Happy New Year friends! This is Deanna from Gloriously Made and today I will be sharing Ham & Potato soup!
Posted 10 years ago
Yummy crispy baked chicken fingers that are not bland and extremely juicy.
Posted 10 years ago
A delicious post Christmas salad of crunch winter vegetables, the last of the turkey and cranberry sauce. Eas
Posted 10 years ago
This delicious smoothie is perfect for a quick breakfast or a satisfying snack. Its super-healthy, as a great
Posted 10 years ago
    There's a little family-owned meat market not far from my school that sells fresh chicken pattie
Posted 10 years ago
I love smoothies, I used to drink them a lot more as a
Posted 10 years ago
Traditionally, a dish like this one might use preserved lemons. Since those are next to impossible to find (an
Posted 10 years ago
Be sure to check out this Homemade Salsa Recipe & Tortilla Chips! This is a great recipe to take to parties or
Posted 10 years ago
This dip tastes just like chocolate chip cookie dough but no one will judge you when you eat it with a pretzel
Posted 10 years ago
After the Holidays I am trying to drop a few pounds and eat lighter (sound fimiliar?).  This is a recipe I fo
Posted 10 years ago
Are some of you trying to eat heathier like me? I am trying not just diet, but instead plan for healthier meal
Posted 10 years ago
A healthier Banana Bread that's made with white whole wheat flour and Greek yogurt. It's moist and has a delic
Posted 10 years ago
Posted 10 years ago
Wow... Can't really believe that we're in 2014 already... Time sure flies (and yes it's true what they say tha
Posted 10 years ago
This recipe comes from my Father In Law's girlfriend Paulette. She wrote it out for me on a little piece of pa
Posted 10 years ago
Happy 2014 Beard and Bonnet friends! I have really missed you all over the last few weeks, but I must admit th
Posted 10 years ago
from Family Circle Magazine, January 2014
Posted 10 years ago
This chicken and mushroom bourguignon is healthy comfort food at its best! Hormone and antibiotic free chicken
Posted 10 years ago
My mother always made this sauce when I was growing up.  It would simmer for hours on the back burner of the
Posted 10 years ago
Lauki chana dal – made from bengal gram and bottle gourd which is no onion no gralic recipe
Posted 10 years ago
It’s up to you how hot this salsa will be: you can follow the recipe word for word, or make it milder, b
Posted 10 years ago
White Chocolate Cherry Dump Cake This White Chocolate Cherry Dump cake is a spin on the classic cherry dump ca
Posted 10 years ago
Tender crisp blanched Yu Choy Sum in a simple garlic oil and soy sauce dressing. Just a handful of ingredients
Posted 10 years ago
Chocolate Chip Cookie Dough Truffles Ingredients 2 1/2 cups all-purpose flour 1 tsp. salt 1/4 tsp. baking soda
Posted 10 years ago
The most delicious chocolate brownie bars with caramel, eggless cookie dough, and chocolate layers! So rich th
Posted 10 years ago
The most delicious chocolate brownie bars with caramel, eggless cookie dough, and chocolate layers! So rich th
Posted 10 years ago
A moist vegan cupcake with grapefruit zest, juice and bits of crystallized ginger, adorned with a citrusy glaz
Posted 10 years ago
A make-ahead breakfast casserole made with bacon, bread, Swiss cheese, onion, milk and eggs. Make this egg cas
Posted 10 years ago
Crock Pot Santa Fe Chicken Ingredients 24 oz (1 1/2) lbs chicken breast 14.4 oz can diced tomatoes with mild g
Posted 10 years ago
This is a recipe for Miso Glazed Brussels Sprouts, but really the glaze can be used on any vegetable you like
Posted 10 years ago
Grilled Cilantro-Lime Sweet Potatoes Ingredients 3 sweet potatoes Kosher salt Freshly ground pepper 2 tsp fine
Posted 10 years ago
Icing Color Chart Ingredients ANTIQUE GOLD Add just an extremely small touch of Leaf Green to Golden Yellow AQ
Posted 10 years ago
A tasty treat with a non-traditional style. Phenomenal!
Posted 10 years ago
Hello again, BBR readers! Nicole from 365(ish) Days of Pinterest here, and I'm going to rock your world! Well,
Posted 10 years ago